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There are 21479 results for: content related to: Efficacy of an essential fatty acid-enriched diet in managing canine atopic dermatitis: a randomized, single-blinded, cross-over study

  1. Evaluation of owner experiences and adherence to home-cooked diet recipes for dogs

    Journal of Small Animal Practice

    Volume 57, Issue 1, January 2016, Pages: 23–27, L. N. Johnson, D. E. Linder, C. R. Heinze, R. L. Kehs and L. M. Freeman

    Version of Record online : 23 OCT 2015, DOI: 10.1111/jsap.12412

  2. Do they buy for their dogs the way they buy for themselves?

    Psychology & Marketing

    Volume 27, Issue 9, September 2010, Pages: 898–912, Goitom Tesfom and Nancy Birch

    Version of Record online : 16 AUG 2010, DOI: 10.1002/mar.20364

  3. Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds

    Pediatric Obesity

    Volume 10, Issue 2, April 2015, Pages: 134–140, E. de Jong, T. L. S. Visscher, R. A. HiraSing, J. C. Seidell and C. M. Renders

    Version of Record online : 5 JUN 2014, DOI: 10.1111/ijpo.243

  4. Sodium and potassium contents of home-cooked and cafeteria foods

    Journal of Human Nutrition and Dietetics

    Volume 3, Issue 2, April 1990, Pages: 101–109, Heather Greenfield, Carolyn Y. Loong, Alison M. Smith and R. B. H. Wills

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1990.tb00057.x

  5. Western blot analysis of sera from dogs with suspected food allergy

    Veterinary Dermatology

    Volume 28, Issue 2, April 2017, Pages: 189–e42, Claude Favrot, Monika Linek, Jacques Fontaine, Luc Beco, Ana Rostaher, Nina Fischer, Nicolas Couturier, Sandrine Jacquenet and Bernard E. Bihain

    Version of Record online : 16 JAN 2017, DOI: 10.1111/vde.12412

  6. Behaviours associated with weight loss maintenance and regaining in a Mediterranean population sample. A qualitative study

    Clinical Obesity

    Volume 3, Issue 5, October 2013, Pages: 141–149, E. Karfopoulou, K. Mouliou, Y. Koutras and M. Yannakoulia

    Version of Record online : 23 AUG 2013, DOI: 10.1111/cob.12028

  7. Owner assessment of therapeutic interventions for canine atopic dermatitis: a long-term retrospective analysis

    Veterinary Dermatology

    Volume 23, Issue 3, June 2012, Pages: 228–e47, Darin L. Dell, Craig E. Griffin, Lori A. Thompson and Joel D. Griffies

    Version of Record online : 11 MAY 2012, DOI: 10.1111/j.1365-3164.2012.01054.x

  8. Determination of acrylamide content of food products in Korea

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 15, December 2006, Pages: 2587–2591, Bong-Kyung Koh

    Version of Record online : 16 SEP 2006, DOI: 10.1002/jsfa.2652

  9. Prevalence of adverse food reactions in 130 dogs in Italy with dermatological signs: a retrospective study

    Journal of Small Animal Practice

    Volume 51, Issue 7, July 2010, Pages: 370–374, D. Proverbio, R. Perego, E. Spada and E. Ferro

    Version of Record online : 9 JUN 2010, DOI: 10.1111/j.1748-5827.2010.00951.x

  10. Diagnostic Workup of Food Hypersensitivity

    Veterinary Allergy

    Chiara Noli, Aiden Foster, Wayne Rosenkrantz, Pages: 119–123, 2013

    Published Online : 25 OCT 2013, DOI: 10.1002/9781118738818.ch18

  11. Intestinal permeability testing in dogs with diet-responsive intestinal disease

    Journal of Small Animal Practice

    Volume 36, Issue 7, July 1995, Pages: 295–301, H. C. Rutgers, R. M. Batt, E. J. Hall, S. H. Sørensen and F. J. Proud

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1748-5827.1995.tb02926.x

  12. You have free access to this content
    Commercial vs. home-made baby foods – how do they match up nutritionally?

    Nutrition Bulletin

    Volume 41, Issue 4, December 2016, Pages: 339–343, S. Lockyer

    Version of Record online : 15 NOV 2016, DOI: 10.1111/nbu.12236

  13. You have full text access to this Open Access content
    Opening up Australian preschoolers' lunchboxes

    Australian and New Zealand Journal of Public Health

    Volume 34, Issue 3, June 2010, Pages: 288–292, Bridget Kelly, Louise L. Hardy, Sarah Howlett, Lesley King, Louise Farrell and Libby Hattersley

    Version of Record online : 1 JUN 2010, DOI: 10.1111/j.1753-6405.2010.00528.x

  14. Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.)

    Journal of Food Science

    Volume 59, Issue 6, November 1994, Pages: 1187–1191, W. WU, W.P. WILLIAMS, M.E. KUNKEL, J.C. ACTON, F.B. WARDLAW, Y. HUANG and L.W. GRIMES

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb14673.x

  15. A randomized, controlled study to evaluate the steroid sparing effect of essential fatty acid supplementation in the treatment of canine atopic dermatitis

    Veterinary Dermatology


    Version of Record online : 23 JUN 2004, DOI: 10.1111/j.1365-3164.2004.00378.x

  16. You have free access to this content
    American Academy of Veterinary Dermatology and American College of Veterinary Dermatology Annual Meeting, Norfolk, Virginia 4-8 April 2001

    Veterinary Dermatology

    Volume 12, Issue 4, August 2001, Pages: 225–241,

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-3164.2001.00124.x

  17. You have free access to this content

    Veterinary Dermatology

    Volume 27, Issue S1, May 2016, Pages: 6–121,

    Version of Record online : 27 MAY 2016, DOI: 10.1111/vde.12310

  18. Points of view: Feeding

    Veterinary Nursing Journal

    Volume 29, Issue 9, September 2014, Pages: 298–301, Vicky Payne and Nicola Ackerman

    Version of Record online : 15 SEP 2014, DOI: 10.1111/vnj.12174

  19. Introduction of complementary food to infants within the first six months postpartum in rural Vietnam

    Acta Paediatrica

    Volume 94, Issue 12, December 2005, Pages: 1714–1720, Dat V Duong, Colin W Binns and Andy H Lee

    Version of Record online : 2 JAN 2007, DOI: 10.1111/j.1651-2227.2005.tb01843.x

  20. Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds

    Journal of the Science of Food and Agriculture

    Jiahao Yu, Shuqin Zhang and Lianfu Zhang

    Version of Record online : 26 JUL 2017, DOI: 10.1002/jsfa.8455