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There are 22717 results for: content related to: Measuring Productive Efficiency of Stock Exchanges using Price Adjustment Coefficients

  1. Protein Stabilization of Emulsions and Foams

    Journal of Food Science

    Volume 70, Issue 3, April 2005, Pages: R54–R66, Srinivasan Damodaran

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07150.x

  2. The Speed of Stock Price Adjustments to Market Wide Information in India

    Asia-Pacific Journal of Financial Studies

    Volume 41, Issue 5, October 2012, Pages: 541–562, Krishna Prasanna and Anish Menon

    Version of Record online : 18 OCT 2012, DOI: 10.1111/j.2041-6156.2012.01085.x

  3. Macrobenthos relative to the oxygen minimum zone on the East Indian margin, Bay of Bengal

    Marine Ecology

    Volume 36, Issue 3, September 2015, Pages: 679–700, Akkur V. Raman, Rayaroth Damodaran, Lisa A. Levin, Thiruchitrambalam Ganesh, Yannamani K. V. Rao, Sateesh Nanduri and Rakhesh Madhusoodhanan

    Version of Record online : 19 JUL 2014, DOI: 10.1111/maec.12176

  4. Computation of head–disk interface gap micro flowfields using DSMC and continuum–atomistic hybrid methods

    International Journal for Numerical Methods in Fluids

    Volume 61, Issue 11, 20 December 2009, Pages: 1273–1298, Benzi John and M. Damodaran

    Version of Record online : 20 JAN 2009, DOI: 10.1002/fld.1999

  5. Impact of Bran Addition on Water Properties and Gluten Secondary Structure in Wheat Flour Doughs Studied by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

    Cereal Chemistry

    Volume 90, Issue 4, July/August 2013, Pages: 377–386, Jayne E. Bock, Robin K. Connelly and Srinivasan Damodaran

    Version of Record online : 30 JUL 2013, DOI: 10.1094/CCHEM-01-13-0008-FI

  6. Option initiation and underlying market behavior: Evidence from Norway

    Journal of Futures Markets

    Volume 15, Issue 8, December 1995, Pages: 881–899, Øystein Gjerde and Frode Sættem

    Version of Record online : 28 AUG 2006, DOI: 10.1002/fut.3990150803

  7. You have free access to this content
    Appendix I: Damodaran Spreadsheets for Valuation

    Corporate Valuation for Portfolio Investment: Analyzing Assets, Earnings, Cash Flow, Stock Price, Governance, and Special Situations

    Robert A. G. Monks, Alexandra Reed Lajoux, Dean LeBaron, Pages: 475–477, 2012

    Published Online : 7 SEP 2012, DOI: 10.1002/9781118531860.app9

  8. Flavor Protein Interactions: Characteristics of 2-Nonanone Binding to Isolated Soy Protein Fractions

    Journal of Food Science

    Volume 52, Issue 1, January 1987, Pages: 98–101, TIMOTHY E. O'NEILL and JOHN E. KINSELLA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb13980.x

  9. Proteose Peptones and Physical Factors Affect Foaming Properties of Whey Protein Isolate

    Journal of Food Science

    Volume 59, Issue 3, May 1994, Pages: 554–560, HAIMING ZHU and SRINIVASAN DAMODARAN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb05560.x


    Journal of Financial Research

    Volume 19, Issue 4, Winter 1996, Pages: 515–539, Bruce D. Niendorf and David R. Peterson

    Version of Record online : 27 AUG 2014, DOI: 10.1111/j.1475-6803.1996.tb00228.x

  11. Other Components of a Business's Capital Structure

    Cost of Capital: Applications and Examples

    Shannon P Pratt, Roger J Grabowski, Pages: 519–543, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118846780.ch20

  12. Barium Rare-Earth Hafnates: Synthesis, Characterization, and Potential Use as Substrates for YBa2Cu3O7-delta Superconductor

    Journal of the American Ceramic Society

    Volume 82, Issue 6, June 1999, Pages: 1421–1424, Asha Mary John, Rajan Jose, Jose Kurian, Poo Koodan Sajith and Jacob Koshy

    Version of Record online : 21 DEC 2004, DOI: 10.1111/j.1151-2916.1999.tb01933.x

  13. Macrobenthic composition of the southeast continental shelf of India

    Marine Ecology

    Volume 36, Issue 1, March 2015, Pages: 1–15, Seerangan Manokaran, Syed Ajmal Khan and Parameswari S. Lyla

    Version of Record online : 28 JAN 2014, DOI: 10.1111/maec.12107

  14. Interfacial Phenomena in Structured Foods

    Food Materials Science and Engineering

    Bhesh Bhandari, Yrjö H. Roos, Pages: 94–135, 2012

    Published Online : 6 AUG 2012, DOI: 10.1002/9781118373903.ch4

  15. The Dark Side of Indigeneity?: Indigenous People, Rights and Development in India

    History Compass

    Volume 5, Issue 6, November 2007, Pages: 1806–1832, Alpa Shah

    Version of Record online : 18 SEP 2007, DOI: 10.1111/j.1478-0542.2007.00471.x

  16. Tuning Susceptibility via Misfit Strain in Relaxed Morphotropic Phase Boundary PbZr1-xTixO3 Epitaxial Thin Films

    Advanced Materials Interfaces

    Volume 1, Issue 5, August, 2014, J. C. Agar, R. V. K. Mangalam, A. R. Damodaran, G. Velarde, J. Karthik, M. B. Okatan, Z. H. Chen, S. Jesse, N. Balke, S. V. Kalinin and L. W. Martin

    Version of Record online : 15 MAY 2014, DOI: 10.1002/admi.201400098

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    Stability of Whey Proteins during Thermal Processing: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1235–1251, Heni B. Wijayanti, Nidhi Bansal and Hilton C. Deeth

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12105

  18. The temporal relationship between derivatives trading and spot market volatility in the U.K.: Empirical analysis and Monte Carlo evidence

    Journal of Futures Markets

    Volume 19, Issue 3, May 1999, Pages: 245–270, Kyriacos Kyriacou and Lucio Sarno

    Version of Record online : 27 APR 1999, DOI: 10.1002/(SICI)1096-9934(199905)19:3<245::AID-FUT1>3.0.CO;2-J

  19. Crystal Bases for Quantum Generalized Kac–Moody Algebras

    Proceedings of the London Mathematical Society

    Volume 90, Issue 2, March 2005, Pages: 395–438, Kyeonghoon Jeong, Seok-Jin Kang and Masaki Kashiwara

    Version of Record online : 23 DEC 2016, DOI: 10.1112/S0024611504015023

  20. Hydrophobicity, Solubility, and Emulsifying Properties of Enzyme-Modified Rice Endosperm Protein

    Cereal Chemistry

    Volume 84, Issue 4, July/August 2007, Pages: 343–349, Ilankovan Paraman, N. S. Hettiarachchy, Christian Schaefer and Markus I. Beck

    Version of Record online : 15 JUL 2007, DOI: 10.1094/CCHEM-84-4-0343