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There are 14341 results for: content related to: Apple allergy: the IgE-binding potency of apple strains is related to the occurrence of the 18-kDa allergen

  1. Isolation and characterization of the 18-kDa major apple allergen and comparison with the major birch pollen allergen (Bet v I)

    Allergy

    Volume 50, Issue 5, May 1995, Pages: 421–430, S. Vieths, K. Janek, H. Aulepp and A. Petersen

    Article first published online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1995.tb01172.x

  2. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 9, July 2012, Pages: 1855–1864, Débora L Betemps, José Carlos Fachinello, Simone P Galarça, Nicácia M Portela, Damiano Remorini, Rossano Massai and Giovanni Agati

    Article first published online : 9 JAN 2012, DOI: 10.1002/jsfa.5552

  3. Hedonic Analysis of Apple Attributes in Metropolitan Markets of Western Canada

    Agribusiness

    Volume 28, Issue 3, Summer 2012, Pages: 293–309, Richard Carew, Wojciech J. Florkowski and Elwin G. Smith

    Article first published online : 2 JUL 2012, DOI: 10.1002/agr.21302

  4. Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 798–802, Daniela Kiewning and Michaela Schmitz-Eiberger

    Article first published online : 11 NOV 2013, DOI: 10.1002/jsfa.6448

  5. FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES

    Journal of Food Biochemistry

    Volume 36, Issue 6, December 2012, Pages: 718–738, CHANDRAKANT ANKOLEKAR, KEVIN JOHNSON, MARCIA PINTO, DAVID JOHNSON, RONALD G. LABBE, DUANE GREENE and KALIDAS SHETTY

    Article first published online : 30 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00596.x

  6. Bitter Pit in Apple Fruit

    Horticultural Reviews, Volume 11

    I. B. Ferguson, C. B. Watkins, Pages: 289–355, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118060841.ch8

  7. Apple Quality as Influenced by Fumigation with Methyl Bromide

    Journal of Food Science

    Volume 53, Issue 6, November 1988, Pages: 1710–1712, S.R. DRAKE, H.R. MOFFITT, J.K. FELLMAN and C.R. SELL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb07822.x

  8. In Vitro and In Vivo Flavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1226–C1233, Valentina J.L. Ting, Christos Soukoulis, Patrick Silcock, Luca Cappellin, Andrea Romano, Eugenio Aprea, Phil J. Bremer, Tilmann D. Märk, Flavia Gasperi and Franco Biasioli

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02947.x

  9. Plant Bioregulators in Apple and Pear Culture

    Horticultural Reviews, Volume 10

    Jules Janick, Pages: 309–401, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060834.ch9

  10. EFFECT OF ANTIBROWNING AGENTS ON COLOR AND RELATED ENZYMES IN FRESH-CUT APPLES DURING COLD STORAGE

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 133–140, V. CHIABRANDO and G. GIACALONE

    Article first published online : 16 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00561.x

  11. COMPARISON OF VOLATILE COMPOUNDS IN TWO SEASONS IN APPLES: GOLDEN DELICIOUS AND GRANNY SMITH

    Journal of Food Quality

    Volume 21, Issue 2, April 1998, Pages: 155–166, M.L. LÓPEZ, M.T. LAVILLA, M. RIBA and M. VENDRELL

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1998.tb00512.x

  12. The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions

    Physiologia Plantarum

    Volume 149, Issue 3, November 2013, Pages: 354–366, Changsheng Chen, Houhua Li, Di Zhang, Pengmin Li and Fengwang Ma

    Article first published online : 29 MAR 2013, DOI: 10.1111/ppl.12043

  13. Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2158–2164, Víctor Falguera, Ferran Gatius, Albert Ibarz and Gustavo V. Barbosa-Cánovas

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03083.x

  14. Virulence Pattern of Venturia inaequalis Field Isolates and Corresponding Differential Resistance in Malus x domestica

    Journal of Phytopathology

    Volume 148, Issue 6, June 2000, Pages: 357–364, T. Koch, M. Kellerhals and C. Gessler

    Article first published online : 28 JUN 2008, DOI: 10.1046/j.1439-0434.2000.00523.x

  15. Compression characteristics, firmness, and texture perception of heat treated and unheated apples

    International Journal of Food Science & Technology

    Volume 31, Issue 1, February 1996, Pages: 1–5, Susan Lurie and Amos Nussinovitch

    Article first published online : 22 DEC 2003, DOI: 10.1111/j.1365-2621.1996.18-313.x

  16. Thermophysical Properties of Apples in Relation to Freezing

    Journal of Food Science

    Volume 46, Issue 3, May 1981, Pages: 724–728, H. S. RAMASWAMY and M. A. TUNG

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb15335.x

  17. You have free access to this content
    Identification of low allergenic apple cultivars using skin prick tests and oral food challenges

    Allergy

    Volume 66, Issue 4, April 2011, Pages: 491–498, B. J. Vlieg-Boerstra, W. E. van de Weg, S. van der Heide, M. Kerkhof, P. Arens, G. Heijerman-Peppelman and A. E. J. Dubois

    Article first published online : 8 NOV 2010, DOI: 10.1111/j.1398-9995.2010.02499.x

  18. INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS

    Journal of Food Biochemistry

    Volume 36, Issue 4, August 2012, Pages: 479–493, ANA CRISTINA LOPES BARBOSA, MARCIA DA SILVA PINTO, DIPAYAN SARKAR, CHANDRAKANT ANKOLEKAR, DUANE GREENE and KALIDAS SHETTY

    Article first published online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00554.x

  19. Pome and Stone Fruits

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 105–136, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch2

  20. Identification and characterisation of allergens related to Bet v I, the major birch pollen allergen, in apple, cherry, celery and carrot by two-dimensional immunoblotting and N-terminal microsequencing

    Journal of the Science of Food and Agriculture

    Volume 67, Issue 4, April 1995, Pages: 431–440, Britta Schöning, Stefan Vieths, Arnd Petersen and Werner Baltes

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740670403