Search Results

There are 117212 results for: content related to: Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology

  1. You have full text access to this Open Access content
    Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

    EFSA Journal

    Volume 12, Issue 11, November 2014, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

    Version of Record online : 26 NOV 2014, DOI: 10.2903/j.efsa.2014.3894

  2. You have full text access to this Open Access content
    Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes

    EFSA Journal

    Volume 2, Issue 3, March 2004, European Food Safety Authority (EFSA)

    Version of Record online : 25 MAR 2004, DOI: 10.2903/j.efsa.2004.32

  3. You have free access to this content
    Placebo reactions in double-blind, placebo-controlled food challenges in children

    Allergy

    Volume 62, Issue 8, August 2007, Pages: 905–912, B. J. Vlieg-Boerstra, S. Van Der Heide, C. M. A. Bijleveld, J. Kukler, E. J. Duiverman and A. E. J. Dubois

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01430.x

  4. Advances in Seed Protein Research: A Perspective on Seed Allergens

    Journal of Food Science

    Volume 70, Issue 6, August 2005, Pages: r93–r120, Shridhar K. Sathe, Harshal H. Kshirsagar and Kenneth H. Roux

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11454.x

  5. Adverse food reactions from consuming wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 568–581, C.S. Stockley and D.L. Johnson

    Version of Record online : 22 SEP 2015, DOI: 10.1111/ajgw.12171

  6. You have free access to this content
    In search of a new paradigm: mechanisms of sensitization and elicitation of food allergy

    Allergy

    Volume 60, Issue 5, May 2005, Pages: 549–558, L. K. Poulsen

    Version of Record online : 6 APR 2005, DOI: 10.1111/j.1398-9995.2005.00821.x

  7. Risk Assessment for Food Allergy

    Allergen Management in the Food Industry

    Joyce I. Boye, Samuel Benrejeb Godefroy, Pages: 421–451, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch15

  8. You have free access to this content
    Thresholds for food allergens and their value to different stakeholders

    Allergy

    Volume 63, Issue 5, May 2008, Pages: 597–609, R. W. R Crevel, B. K. Ballmer-Weber, T. Holzhauser, J. O’B. Hourihane, A. C. Knulst, A. R. Mackie, F. Timmermans and S. L. Taylor

    Version of Record online : 3 APR 2008, DOI: 10.1111/j.1398-9995.2008.01636.x

  9. Thermal Processing of Food: Allergenicity

    Thermal Processing of Food: Potential Health Benefits and Risks

    Deutsche Forschungsgemeinschaft (DFG), Pages: 185–196, 2007

    Published Online : 19 JUN 2007, DOI: 10.1002/9783527611492.ch15

  10. You have free access to this content
    Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

    Allergy

    Volume 57, Issue 8, August 2002, Pages: 741–746, C. Bindslev-Jensen, D. Briggs and M. Osterballe

    Version of Record online : 11 JUL 2002, DOI: 10.1034/j.1398-9995.2002.23797.x

  11. You have free access to this content
    Allergens from fish and egg

    Allergy

    Volume 56, Issue s67, April 2001, Pages: 39–42, Lars K. Poulsen, Tine K. Hansen, Astrid Nørgaard, Helle Vestergaard, Per Stahl Skov and Carsten Bindslev-Jensen

    Version of Record online : 10 OCT 2003, DOI: 10.1034/j.1398-9995.2001.00912.x

  12. A comparative study of the allergenic potency of wild-type and glyphosate-tolerant gene-modified soybean cultivars

    APMIS

    Volume 112, Issue 1, January 2004, Pages: 21–28, EVA STEN, PER STAHL SKOV, SVEN B. ANDERSEN, ANNA MARIA TORP, ANNETTE OLESEN, ULLA BINDSLEV-JENSEN, BINDSLEV-JENSEN LARS K. and CARSTEN BINDSLEV-JENSEN

    Version of Record online : 12 FEB 2004, DOI: 10.1111/j.1600-0463.2004.apm1120104.x

  13. The Prevalence of food hypersensitivity in young adults

    Pediatric Allergy and Immunology

    Volume 20, Issue 7, November 2009, Pages: 686–692, M. Osterballe, C. G. Mortz, T. K. Hansen, K. E. Andersen and C. Bindslev-Jensen

    Version of Record online : 7 JUL 2009, DOI: 10.1111/j.1399-3038.2008.00842.x

  14. You have free access to this content
    Accuracy of in vivo and in vitplo tests

    Allergy

    Volume 53, Issue s46, October 1998, Pages: 72–74, C. Bindslev-Jensen and L. K. Podsen

    Version of Record online : 30 DEC 2008, DOI: 10.1111/j.1398-9995.1998.tb04966.x

  15. You have free access to this content
    Standardization of double-blind, placebo-controlled food challenges

    Allergy

    Volume 56, Issue s67, April 2001, Pages: 75–77, Carsten Bindslev-Jensen

    Version of Record online : 20 DEC 2004, DOI: 10.1111/j.1398-9995.2001.00922.x

  16. Fish Allergen Detection

    Molecular Biological and Immunological Techniques and Applications for Food Chemists

    Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke, Pages: 407–422, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780470637685.ch21

  17. You have free access to this content
    Interpretation of subjective symptoms in double-blind placebo-controlled food challenges – interobserver reliability

    Allergy

    Volume 59, Issue 3, March 2004, Pages: 354–356, M. Gellerstedt, J. Magnusson, U. Gråjö, S. Ahlstedt and U. Bengtsson

    Version of Record online : 16 FEB 2004, DOI: 10.1111/j.1398-9995.2003.00437.x

  18. You have free access to this content
    EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

    Allergy

    Volume 69, Issue 8, August 2014, Pages: 1008–1025, A. Muraro, T. Werfel, K. Hoffmann-Sommergruber, G. Roberts, K. Beyer, C. Bindslev-Jensen, V. Cardona, A. Dubois, G. duToit, P. Eigenmann, M. Fernandez Rivas, S. Halken, L. Hickstein, A. Høst, E. Knol, G. Lack, M. J. Marchisotto, B. Niggemann, B. I. Nwaru, N. G. Papadopoulos, L. K. Poulsen, A. F. Santos, I. Skypala, A. Schoepfer, R. Van Ree, C. Venter, M. Worm, B. Vlieg–Boerstra, S. Panesar, D. de Silva, K. Soares-Weiser, A. Sheikh, B. K. Ballmer-Weber, C. Nilsson, N. W. de Jong, C. A. Akdis and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 9 JUN 2014, DOI: 10.1111/all.12429

  19. Specific serum IgE in the diagnosis of egg and milk allergy in adults

    Allergy

    Volume 50, Issue 8, August 1995, Pages: 636–647, A. Norgaard, C. Bindslev-Jensen, P. Stahl Skov and L. K. Poulsen

    Version of Record online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1995.tb02580.x

  20. You have free access to this content
    Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens

    Allergy

    Volume 70, Issue 9, September 2015, Pages: 1079–1090, T. Werfel, R. Asero, B. K. Ballmer-Weber, K. Beyer, E. Enrique, A. C. Knulst, A. Mari, A. Muraro, M. Ollert, L. K. Poulsen, S. Vieths, M. Worm and K. Hoffmann-Sommergruber

    Version of Record online : 7 JUL 2015, DOI: 10.1111/all.12666