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There are 20787 results for: content related to: Effect of tree pollen specific, subcutaneous immunotherapy on the oral allergy syndrome to apple and hazelnut

  1. Age-related sensitization profiles for hazelnut (Corylus avellana) in a birch-endemic region

    Pediatric Allergy and Immunology

    Volume 22, Issue 1pt2, February 2011, Pages: e139–e149, K. J. De Knop, M. M. Verweij, M. Grimmelikhuijsen, E. Philipse, M. M. Hagendorens, C. H. Bridts, L. S. De Clerck, W. J. Stevens and D. G. Ebo

    Article first published online : 23 FEB 2011, DOI: 10.1111/j.1399-3038.2011.01112.x

  2. Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity

    Allergy

    Volume 70, Issue 3, March 2015, Pages: 265–274, L. J. Masthoff, E. van Hoffen, L. Mattsson, J. Lidholm, K. Andersson, L. Zuidmeer-Jongejan, S. A. Versteeg, C. A. Bruijnzeel-Koomen, A. C. Knulst, S. G. Pasmans and R. van Ree

    Article first published online : 31 DEC 2014, DOI: 10.1111/all.12554

  3. Hazelnut allergy differs between children and adults in frequency of severity, aetiology and relevance of diagnostic parameters

    Clinical & Experimental Allergy

    Volume 44, Issue 12, December 2014, Pages: 1539–1545, L. J. Masthoff, E. van Hoffen, A. de Reus, C. W. Boonacker, C. A. Bruijnzeel-Koomen, S. G. Pasmans and A. C. Knulst

    Article first published online : 24 NOV 2014, DOI: 10.1111/cea.12440

  4. TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS

    Journal of Food Biochemistry

    Volume 37, Issue 1, February 2013, Pages: 53–61, M. ALTUN, S.E. ÇELIK, K. GÜÇLÜ, M. ÖZYÜREK, E. ERÇAĞ and R. APAK

    Article first published online : 29 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00599.x

  5. Basophil allergen threshold sensitivity and component-resolved diagnostics improve hazelnut allergy diagnosis

    Clinical & Experimental Allergy

    Volume 45, Issue 9, September 2015, Pages: 1412–1418, J. Brandström, A. Nopp, S. G. O. Johansson, G. Lilja, A.-C. Sundqvist, M. P. Borres and C. Nilsson

    Article first published online : 24 AUG 2015, DOI: 10.1111/cea.12515

  6. The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 8, June 2015, Pages: 1678–1688, Giuseppe Zeppa, Simona Belviso, Marta Bertolino, Maria Chiara Cavallero, Barbara Dal Bello, Daniela Ghirardello, Manuela Giordano, Marta Giorgis, Arianna Grosso, Luca Rolle and Vincenzo Gerbi

    Article first published online : 10 SEP 2014, DOI: 10.1002/jsfa.6871

  7. Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2553–2562, Neus Bernat, Maite Cháfer, Amparo Chiralt and Chelo González-Martínez

    Article first published online : 2 JUN 2014, DOI: 10.1111/ijfs.12585

  8. Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics

    International Journal of Food Science & Technology

    Volume 47, Issue 1, January 2012, Pages: 122–131, Cesarettin Alasalvar, Ebru Pelvan, Banu Bahar, Figen Korel and Hülya Ölmez

    Article first published online : 23 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02817.x

  9. Nut traits and nutritional composition of hazelnut (Corylus avellana L.) as influenced by zinc fertilization

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 9, July 2015, Pages: 1956–1962, Nedim Özenç and Damla Bender Özenç

    Article first published online : 14 OCT 2014, DOI: 10.1002/jsfa.6911

  10. Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.)

    International Journal of Food Science & Technology

    Volume 44, Issue 3, March 2009, Pages: 456–466, Josep Serra Bonvehi and Francesc Ventura Coll

    Article first published online : 11 SEP 2008, DOI: 10.1111/j.1365-2621.2008.01742.x

  11. Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana)

    Pediatric Allergy and Immunology

    Volume 22, Issue 2, March 2011, Pages: 196–201, Marjoke M. Verweij, Margo M. Hagendorens, Kathleen J. De Knop, Chris H. Bridts, Luc S. De Clerck, Wim J. Stevens and Didier G. Ebo

    Article first published online : 23 JUN 2010, DOI: 10.1111/j.1399-3038.2010.01088.x

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    Diagnostic value of hazelnut allergy tests including rCor a 1 spiking in double-blind challenged children

    Allergy

    Volume 67, Issue 4, April 2012, Pages: 521–527, L. J. Masthoff, S. G. Pasmans, E. van Hoffen, M. J. Knol, C. A. Bruijnzeel-Koomen, A. E. Flinterman, P. Kentie, A. C. Knulst and Y. Meijer

    Article first published online : 19 DEC 2011, DOI: 10.1111/j.1398-9995.2011.02766.x

  13. Characterization of the T cell response to the major hazelnut allergen, Cor a 1.04: evidence for a relevant T cell epitope not cross-reactive with homologous pollen allergens

    Clinical & Experimental Allergy

    Volume 35, Issue 10, October 2005, Pages: 1392–1399, B. Bohle, A. Radakovics, D. Lüttkopf, B. Jahn-Schmid, S. Vieths and C. Ebner

    Article first published online : 20 OCT 2005, DOI: 10.1111/j.1365-2222.2005.02332.x

  14. The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges

    Clinical & Experimental Allergy

    Volume 32, Issue 12, December 2002, Pages: 1757–1762, M. Wensing, A. H. Penninks, S. L. Hefle, J. H. Akkerdaas, R. Van Ree, S. J. Koppelman, C. A. F. M. Bruijnzeel-Koomen and A. C. Knulst

    Article first published online : 11 DEC 2002, DOI: 10.1046/j.1365-2222.2002.01555.x

  15. Cor a 14 is the superior serological marker for hazelnut allergy in children, independent of concomitant peanut allergy

    Allergy

    Volume 71, Issue 4, April 2016, Pages: 556–562, E. Eller, C. G. Mortz and C. Bindslev-Jensen

    Article first published online : 19 JAN 2016, DOI: 10.1111/all.12820

  16. You have free access to this content
    Diagnostic evaluation of grass- and birch-allergic patients with oral allergy syndrome

    Allergy

    Volume 56, Issue 6, June 2001, Pages: 548–552, C. Anhoej, V. Backer and H. Nolte

    Article first published online : 15 JAN 2002, DOI: 10.1034/j.1398-9995.2001.056006548.x

  17. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children

    Allergy

    Volume 70, Issue 1, January 2015, Pages: 90–98, K. Beyer, L. Grabenhenrich, M. Härtl, A. Beder, B. Kalb, M. Ziegert, A. Finger, N. Harandi, R. Schlags, M. Gappa, L. Puzzo, H. Röblitz, M. Millner-Uhlemann, S. Büsing, H. Ott, L. Lange and B. Niggemann

    Article first published online : 30 NOV 2014, DOI: 10.1111/all.12530

  18. You have full text access to this OnlineOpen article
    IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome

    Allergy

    Volume 70, Issue 1, January 2015, Pages: 59–66, E. E. Guhsl, G. Hofstetter, N. Lengger, W. Hemmer, C. Ebner, R. Fröschl, M. Bublin, C. Lupinek, H. Breiteneder and C. Radauer

    Article first published online : 30 NOV 2014, DOI: 10.1111/all.12534

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    Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking

    Allergy

    Volume 62, Issue 8, August 2007, Pages: 897–904, K. Andersson, B. K. Ballmer-Weber, A. Cistero-Bahima, J. Östling, I. Lauer, S. Vieths and J. Lidholm

    Article first published online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01450.x

  20. You have free access to this content
    A systematic review of the effect of thermal processing on the allergenicity of tree nuts

    Allergy

    Volume 68, Issue 8, August 2013, Pages: 983–993, L. J. Masthoff, R. Hoff, K. C. M. Verhoeckx, H. van Os-Medendorp, A. Michelsen-Huisman, J. L. Baumert, S. G. Pasmans, Y. Meijer and A. C. Knulst

    Article first published online : 28 JUL 2013, DOI: 10.1111/all.12185