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There are 2739064 results for: content related to: IgE antibodies to ω -5 gliadin in children with wheat-induced anaphylaxis

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  1. Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization

    Contact Dermatitis

    Volume 68, Issue 2, February 2013, Pages: 86–93, Yuko Chinuki, Hitoshi Takahashi, Itaru Dekio, Sakae Kaneko, Reiko Tokuda, Mizuho Nagao, Takao Fujisawa and Eishin Morita

    Article first published online : 4 DEC 2012, DOI: 10.1111/j.1600-0536.2012.02168.x

  2. You have full text access to this OnlineOpen article
    IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children

    Allergy

    Volume 63, Issue 11, November 2008, Pages: 1536–1542, K. Ito, M. Futamura, M. P. Borres, Y. Takaoka, J. Dahlstrom, T. Sakamoto, A. Tanaka, K. Kohno, H. Matsuo and E. Morita

    Article first published online : 10 OCT 2008, DOI: 10.1111/j.1398-9995.2008.01753.x

  3. You have full text access to this OnlineOpen article
    Molecular cloning, recombinant expression and IgE-binding epitope of ω-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis

    FEBS Journal

    Volume 272, Issue 17, September 2005, Pages: 4431–4438, Hiroaki Matsuo, Kunie Kohno and Eishin Morita

    Article first published online : 15 AUG 2005, DOI: 10.1111/j.1742-4658.2005.04858.x

  4. Rye γ-70 and γ-35 secalins and barley γ-3 hordein cross-react with ω-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis

    Clinical & Experimental Allergy

    Volume 31, Issue 3, March 2001, Pages: 466–473, K. Palosuo, H. Alenius, E. Varjonen, N. Kalkkinen and T. Reunala

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.1365-2222.2001.01023.x

  5. Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis

    Clinical & Experimental Allergy

    Volume 33, Issue 1, January 2003, Pages: 90–95, M. Lehto, K. Palosuo, E. Varjonen, M.-L. Majuri, U. Andersson, T. Reunala and H. Alenius

    Article first published online : 14 JAN 2003, DOI: 10.1046/j.1365-2222.2003.01568.x

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    Sensitivity and specificity of recombinant ω-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis

    Allergy

    Volume 63, Issue 2, February 2008, Pages: 233–236, H. Matsuo, J. Dahlström, A. Tanaka, K. Kohno, H. Takahashi, M. Furumura and E. Morita

    Article first published online : 4 JAN 2008, DOI: 10.1111/j.1398-9995.2007.01504.x

  7. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

    Clinical & Experimental Allergy

    Volume 41, Issue 10, October 2011, Pages: 1478–1492, S. Denery-Papini, M. Bodinier, F. Pineau, S. Triballeau, O. Tranquet, K. Adel-Patient, D.A. Moneret-Vautrin, B. Bakan, D. Marion, T. Mothes, H. Mameri and D. Kasarda

    Article first published online : 19 JUL 2011, DOI: 10.1111/j.1365-2222.2011.03808.x

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    Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 23, Issue 5, March 2006, Pages: 559–575, C. HISCHENHUBER, R. CREVEL, B. JARRY, M. MÄKI, D. A. MONERET-VAUTRIN, A. ROMANO, R. TRONCONE and R. WARD

    Article first published online : 14 FEB 2006, DOI: 10.1111/j.1365-2036.2006.02768.x

  9. The prognosis of wheat hypersensitivity in children

    Pediatric Allergy and Immunology

    Volume 21, Issue 2p2, March 2010, Pages: e421–e428, Anne Kotaniemi-Syrjänen, Kati Palosuo, Tuomas Jartti, Mikael Kuitunen, Anna S. Pelkonen and Mika J. Mäkelä

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1399-3038.2009.00946.x

  10. You have full text access to this OnlineOpen article
    Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat

    Allergy

    Volume 60, Issue 6, June 2005, Pages: 815–821, F. Battais, T. Mothes, D. A. Moneret-Vautrin, F. Pineau, G. Kanny, Y. Popineau, M. Bodinier and S. Denery-Papini

    Article first published online : 6 MAY 2005, DOI: 10.1111/j.1398-9995.2005.00795.x

  11. Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis

    Clinical & Experimental Allergy

    Volume 35, Issue 4, April 2005, Pages: 461–466, H. Matsuo, K. Morimoto, T. Akaki, S. Kaneko, K. Kusatake, T. Kuroda, H. Niihara, M. Hide and E. Morita

    Article first published online : 11 APR 2005, DOI: 10.1111/j.1365-2222.2005.02213.x

  12. Allergens to wheat and related cereals

    Clinical & Experimental Allergy

    Volume 38, Issue 11, November 2008, Pages: 1712–1726, A. S. Tatham and P. R. Shewry

    Article first published online : 24 SEP 2008, DOI: 10.1111/j.1365-2222.2008.03101.x

  13. Wheat Proteins and Peptides

    Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

    Yoshinori Mine, Eunice Li-Chan, Bo Jiang, Pages: 289–303, 2010

    Published Online : 29 JUN 2010, DOI: 10.1002/9780813811048.ch20

  14. Two cases of wheat-dependent anaphylaxis induced by aspirin administration but not by exercise

    Clinical and Experimental Dermatology

    Volume 35, Issue 3, April 2010, Pages: 233–237, S. Matsukura, M. Aihara, M. Sugawara, Y. Kunimi, M. Matsuki, Y. Inoue, T. Kambara and Z. Ikezawa

    Article first published online : 19 NOV 2009, DOI: 10.1111/j.1365-2230.2009.03709.x

  15. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma

    Allergy

    Volume 66, Issue 9, September 2011, Pages: 1208–1215, I. Sander, P. Rozynek, H.-P. Rihs, V. van Kampen, F. T. Chew, W. S. Lee, N. Kotschy-Lang, R. Merget, T. Brüning and M. Raulf-Heimsoth

    Article first published online : 10 MAY 2011, DOI: 10.1111/j.1398-9995.2011.02636.x

  16. The Development of an Aza-C-Glycoside Library Based on a Tandem Staudinger/Aza-Wittig/Ugi Three-Component Reaction

    European Journal of Organic Chemistry

    Volume 2012, Issue 32, November 2012, Pages: 6420–6454, Tom Wennekes, Kimberly M. Bonger, Katrin Vogel, Richard J. B. H. N. van den Berg, Anneke Strijland, Wilma E. Donker-Koopman, Johannes M. F. G. Aerts, Gijsbert A. van der Marel and Herman S. Overkleeft

    Article first published online : 4 OCT 2012, DOI: 10.1002/ejoc.201200923

  17. Molecular diagnosis in allergy

    Clinical & Experimental Allergy

    Volume 40, Issue 10, October 2010, Pages: 1442–1460, J. Sastre

    Article first published online : 2 AUG 2010, DOI: 10.1111/j.1365-2222.2010.03585.x

  18. Identification of IgE-reactive proteins in patients with wheat protein contact dermatitis

    Contact Dermatitis

    Volume 63, Issue 1, July 2010, Pages: 23–30, Hiroaki Matsuo, Masako Uemura, Miyuki Yorozuya, Atsuko Adachi and Eishin Morita

    Article first published online : 14 JUN 2010, DOI: 10.1111/j.1600-0536.2010.01741.x

  19. You have full text access to this OnlineOpen article
    Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat

    Allergy

    Volume 62, Issue 8, August 2007, Pages: 890–896, M. Laurière, C. Pecquet, É. Boulenc, I. Bouchez-Mahiout, J. Snégaroff, D. Choudat, N. Raison-Peyron, M. Vigan and G. Branlard

    Article first published online : 6 JUL 2007, DOI: 10.1111/j.1398-9995.2007.01456.x

  20. Recombinant high molecular weight-glutenin subunit-specific IgE detection is useful in identifying wheat-dependent exercise-induced anaphylaxis complementary to recombinant omega-5 gliadin-specific IgE test

    Clinical & Experimental Allergy

    Volume 42, Issue 8, August 2012, Pages: 1293–1298, H. Takahashi, H. Matsuo, Y. Chinuki, K. Kohno, A. Tanaka, N. Maruyama and E. Morita

    Article first published online : 16 JUL 2012, DOI: 10.1111/j.1365-2222.2012.04039.x

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