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There are 9952 results for: content related to: Information provision for allergic consumers – where are we going with food allergen labelling?

  1. Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy

    Business and Society Review

    Volume 120, Issue 3, Fall 2015, Pages: 435–464, Thomas A. Hemphill and Syagnik Banerjee

    Version of Record online : 2 SEP 2015, DOI: 10.1111/basr.12062

  2. You have full text access to this OnlineOpen article
    Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 70–81, M. Rayner, A. Wood, M. Lawrence, C. N. Mhurchu, J. Albert, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12077

  3. The development of food labelling regulations in the UK

    Nutrition Bulletin

    Volume 32, Issue 2, June 2007, Pages: 161–167, A. Turner

    Version of Record online : 26 MAY 2007, DOI: 10.1111/j.1467-3010.2007.00634.x

  4. A review to inform understanding of the use of food safety messages on food labels

    International Journal of Consumer Studies

    Volume 37, Issue 4, July 2013, Pages: 422–432, Clare Hall and Felipe Osses

    Version of Record online : 17 JAN 2013, DOI: 10.1111/ijcs.12010

  5. The importance of food composition data in recipe analysis

    Nutrition Bulletin

    Volume 40, Issue 1, March 2015, Pages: 40–44, S. M. Church

    Version of Record online : 12 FEB 2015, DOI: 10.1111/nbu.12125

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    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

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    Food and Dietary Supplement Package Labeling—Guidance from FDA's Warning Letters and Title 21 of the Code of Federal Regulations

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 92–129, Tom Brody

    Version of Record online : 12 OCT 2015, DOI: 10.1111/1541-4337.12172

  8. What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe

    Canadian Journal of Economics/Revue canadienne d'économique

    Volume 41, Issue 4, November/novembre 2008, Pages: 1472–1497, Guillaume P. Gruère, Colin A. Carter and Y. Hossein Farzin

    Version of Record online : 30 SEP 2008, DOI: 10.1111/j.1540-5982.2008.00512.x

  9. Allergens in the food industry: customer and legislation demands

    Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques

    Antonis Lampidonis, George Siragakis, Pages: 197–214, 2013

    Published Online : 27 DEC 2013, DOI: 10.1002/9781118519219.ch09

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    Factors influencing food choices of food-allergic consumers: findings from focus groups


    Volume 67, Issue 10, October 2012, Pages: 1319–1322, I. Sommer, H. MacKenzie, C. Venter and T. Dean

    Version of Record online : 23 AUG 2012, DOI: 10.1111/j.1398-9995.2012.02883.x

  11. Aquaculture Feed and Food Safety

    Annals of the New York Academy of Sciences

    Volume 1140, Issue 1, October 2008, Pages: 50–59, Albert G. J. Tacon and Marc Metian

    Version of Record online : 23 OCT 2008, DOI: 10.1196/annals.1454.003

  12. Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 10, 15 August 2015, Pages: 1979–1990, M. Hazel Gowland and Michael J Walker

    Version of Record online : 15 DEC 2014, DOI: 10.1002/jsfa.6988

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    Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 1: Technical Aspects and Recommendations

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 1, January 2010, Pages: 92–158,

    Version of Record online : 21 DEC 2009, DOI: 10.1111/j.1541-4337.2009.00097.x

  14. Foods, 3. Food Additives

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Peter Kuhnert

    Published Online : 28 JAN 2016, DOI: 10.1002/14356007.a11_561.pub2

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    A Guidance Document on the Best Practices in Food Traceability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1074–1103, Jianrong Zhang and Tejas Bhatt

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12103

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    Perspectives on How FDA Assesses Exposure to Food Additives When Evaluating Their Safety: Workshop Proceedings

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 1, January 2013, Pages: 90–119, Heather M. Alger, Maricel V. Maffini, Neesha R. Kulkarni, Erin D. Bongard and Thomas Neltner

    Version of Record online : 3 JAN 2013, DOI: 10.1111/j.1541-4337.2012.00216.x

  17. Semantic knowledge facilities for a web-based recipe database system supporting personalization

    Concurrency and Computation: Practice and Experience

    Volume 20, Issue 7, May 2008, Pages: 753–782, Liping Wang, Qing Li, Guozhu Dong and Yu Li

    Version of Record online : 11 OCT 2007, DOI: 10.1002/cpe.1275

  18. EuroFIR Synthesis report No 7: Food composition explained

    Nutrition Bulletin

    Volume 34, Issue 3, September 2009, Pages: 250–272, S. M. Church

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1467-3010.2009.01775.x

  19. IGD food labelling initiatives on food allergens and food safety

    Nutrition Bulletin

    Volume 25, Issue 4, December 2000, Pages: 349–352, Sue Gatenby

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1467-3010.2000.00082.x

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    How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?


    Volume 66, Issue 7, July 2011, Pages: 969–978, J. Barnett, J. Leftwich, K. Muncer, K. Grimshaw, R. Shepherd, M. M. Raats, M. H. Gowland and J. S. Lucas

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1398-9995.2011.02563.x