Search Results

There are 32227 results for: content related to: Thresholds for food allergens and their value to different stakeholders

  1. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  2. You have full text access to this OnlineOpen article
    Guidance on allergenicity assessment of genetically modified plants

    EFSA Journal

    Volume 15, Issue 6, June 2017, EFSA Panel on Genetically Modified Organisms (GMO), Hanspeter Naegeli, Andrew Nicholas Birch, Josep Casacuberta, Adinda De Schrijver, Mikolaj Antoni Gralak, Philippe Guerche, Huw Jones, Barbara Manachini, Antoine Messéan, Elsa Ebbesen Nielsen, Fabien Nogué, Christophe Robaglia, Nils Rostoks, Jeremy Sweet, Christoph Tebbe, Francesco Visioli, Jean-Michel Wal, Philippe Eigenmann, Michelle Epstein, Karin Hoffmann-Sommergruber, Frits Koning, Martinus Lovik, Clare Mills, Francisco Javier Moreno, Henk van Loveren, Regina Selb and Antonio Fernandez Dumont

    Version of Record online : 22 JUN 2017, DOI: 10.2903/j.efsa.2017.4862

  3. Report on the potential allergenicity of genetically modified organisms and their products

    Clinical & Experimental Allergy

    Volume 32, Issue 8, August 2002, Pages: 1131–1143, BSACI working party: , G. Lack, M. Chapman, N. Kalsheker, V. King, C. Robinson and K. Venables

    Version of Record online : 19 AUG 2002, DOI: 10.1046/j.1365-2222.2002.01464.x

  4. You have free access to this content
    Allergic cross-reactivity: from gene to the clinic

    Allergy

    Volume 59, Issue 3, March 2004, Pages: 243–267, F. Ferreira, T. Hawranek, P. Gruber, N. Wopfner and A. Mari

    Version of Record online : 16 FEB 2004, DOI: 10.1046/j.1398-9995.2003.00407.x

  5. Walnut allergens: molecular characterization, detection and clinical relevance

    Clinical & Experimental Allergy

    Volume 44, Issue 3, March 2014, Pages: 319–341, J. Costa, I. Carrapatoso, M. B. P. P. Oliveira and I. Mafra

    Version of Record online : 22 FEB 2014, DOI: 10.1111/cea.12267

  6. Ready-to-use introduction schedules for first exposure to allergenic foods in children at home

    Allergy

    Volume 63, Issue 7, July 2008, Pages: 903–909, B. J. Vlieg-Boerstra, A. E. J. Dubois, S. Van Der Heide, C. M. A. Bijleveld, S. A. A. Wolt-Plompen, J. N. G. Oude Elberink, J. Kukler, D. F. Jansen, C. Venter and E. J. Duiverman

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1398-9995.2008.01634.x

  7. Changes in atmospheric CO2 influence the allergenicity of Aspergillus fumigatus

    Global Change Biology

    Volume 19, Issue 8, August 2013, Pages: 2381–2388, Naama Lang-Yona, Yishai Levin, Karen C. Dannemiller, Oded Yarden, Jordan Peccia and Yinon Rudich

    Version of Record online : 14 MAY 2013, DOI: 10.1111/gcb.12219

  8. Social Allergens

    Standard Article

    The International Encyclopedia of Interpersonal Communication

    Courtney Waite Miller

    Published Online : 1 DEC 2015, DOI: 10.1002/9781118540190.wbeic190

  9. Adverse food reactions from consuming wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 568–581, C.S. Stockley and D.L. Johnson

    Version of Record online : 22 SEP 2015, DOI: 10.1111/ajgw.12171

  10. You have full text access to this OnlineOpen article
    When does a protein become an allergen? Searching for a dynamic definition based on most advanced technology tools

    Clinical & Experimental Allergy

    Volume 38, Issue 7, July 2008, Pages: 1089–1094, A. Mari

    Version of Record online : 8 MAY 2008, DOI: 10.1111/j.1365-2222.2008.03011.x

  11. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

    Clinical & Experimental Allergy

    Volume 34, Issue 5, May 2004, Pages: 689–695, S. L. Taylor, S. L. Hefle, C. Bindslev-jensen, F. M. Atkins, C. Andre, C. Bruijnzeel-koomen, A. W. Burks, R. K. Bush, M. Ebisawa, P. A. Eigenmann, A. Host, J. O'B. Hourihane, E. Isolauri, D. J. Hill, A. Knulst, G. Lack, H. A. Sampson, D. A. Moneret-vautrin, F. Rance, P. A. Vadas, J. W. Yunginger, R. S. Zeiger, J. W. Salminen, C. Madsen and P. Abbott

    Version of Record online : 1 MAR 2004, DOI: 10.1111/j.1365-2222.2004.1886.x

  12. Factors influencing the quality of Myrmecia pilosula (Jack Jumper) ant venom for use in in vitro and in vivo diagnoses of allergen sensitization and in allergen immunotherapy

    Clinical & Experimental Allergy

    T. Wanandy, H. E. Dwyer, L. McLean, N. W. Davies, D. Nichols, N. Gueven, S. G. A. Brown and M. D. Wiese

    Version of Record online : 31 AUG 2017, DOI: 10.1111/cea.12987

  13. You have free access to this content
    Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 78–90, Hsiao-Wen Huang, Chiao-Ping Hsu, Binghuei Barry Yang and Chung-Yi Wang

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12045

  14. Ingredient and labeling issues associated with allergenic foods

    Allergy

    Volume 56, Issue s67, April 2001, Pages: 64–69, Steve L. Taylor and Susan L. Hefle

    Version of Record online : 10 OCT 2003, DOI: 10.1034/j.1398-9995.2001.00920.x

  15. Current Understanding of Food Allergens

    Annals of the New York Academy of Sciences

    Volume 964, Issue 1, May 2002, Pages: 69–85, SAMUEL B. LEHRER, ROSALIA AYUSO and GERALD REESE

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1749-6632.2002.tb04133.x

  16. You have free access to this content
    EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

    Allergy

    Volume 69, Issue 11, November 2014, Pages: 1464–1472, A. Muraro, K. Hoffmann-Sommergruber, T. Holzhauser, L. K. Poulsen, M. H. Gowland, C. A. Akdis, E. N. C. Mills, N. Papadopoulos, G. Roberts, S. Schnadt, R. van Ree, A. Sheikh, S. Vieths and on behalf ofthe EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 29 JUL 2014, DOI: 10.1111/all.12453

  17. Skin test with a timothy grass (Phleum pratense) pollen extract vs. IgE to a timothy extract vs. IgE to rPhl p 1, rPhl p 2, nPhl p 4, rPhl p 5, rPhl p 6, rPhl p 7, rPhl p 11, and rPhl p 12: epidemiological and diagnostic data

    Clinical & Experimental Allergy

    Volume 33, Issue 1, January 2003, Pages: 43–51, A. Mari

    Version of Record online : 14 JAN 2003, DOI: 10.1046/j.1365-2222.2003.01569.x

  18. Allergic Contact Dermatitis

    Standard Article

    Rook's Textbook of Dermatology, Ninth Edition

    Mark Wilkinson and David Orton

    Published Online : 9 OCT 2016, DOI: 10.1002/9781118441213.rtd0129

  19. Food Allergy and Intolerance

    Standard Article

    General, Applied and Systems Toxicology

    Martinus Løvik

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat163

  20. You have free access to this content
    Determination of allergenic load and pollen count of Cupressus arizonica pollen by flow cytometry using Cup a1 polyclonal antibody

    Cytometry Part B: Clinical Cytometry

    Volume 86, Issue 1, January 2014, Pages: 63–69, Francisco Moreno Benítez, Antonio Letrán Camacho, Alfonso del Cuvillo Bernal, Pedro Lobatón Sánchez de Medina, Francisco J. García Cózar and Marisa Espinazo Romeu

    Version of Record online : 7 AUG 2013, DOI: 10.1002/cyto.b.21114