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There are 4232 results for: content related to: Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers

  1. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1)

    Clinical & Experimental Allergy

    Volume 39, Issue 12, December 2009, Pages: 1896–1902, V. Van Kampen, R. Merget, S. Rabstein, I. Sander, T. Bruening, H. C. Broding, C. Keller, H. Muesken, A. Overlack, G. Schultze-Werninghaus, J. Walusiak and M. Raulf-Heimsoth

    Article first published online : 25 AUG 2009, DOI: 10.1111/j.1365-2222.2009.03342.x

  2. You have free access to this content
    Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma

    Allergy

    Volume 59, Issue 1, January 2004, Pages: 95–98, I. Sander, R. Merget, P. O. Degens, N. Goldscheid, T. Brüning and M. Raulf-Heimsoth

    Article first published online : 12 DEC 2003, DOI: 10.1046/j.1398-9995.2003.00349.x

  3. Rye flour allergens: An emerging role in baker's asthma

    American Journal of Industrial Medicine

    Volume 51, Issue 5, May 2008, Pages: 324–328, Antonio Letrán, Arantxa Palacín, Pilar Barranco, Gabriel Salcedo, Cristina Pascual and Santiago Quirce

    Article first published online : 26 FEB 2008, DOI: 10.1002/ajim.20566

  4. You have free access to this content
    Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma

    Allergy

    Volume 59, Issue 8, August 2004, Pages: 833–838, L. Bensefa, C. Villette, F. Tabka, E. Causse-Sounillac, J. F. Fabriès and D. Choudat

    Article first published online : 1 JUL 2004, DOI: 10.1111/j.1398-9995.2004.00553.x

  5. Baked Goods

    Biotechnology Set, Second Edition

    Gottfried Spicher, Jürgen-Michael Brümmer, Pages: 239–319, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch7j

  6. Baked Goods

    Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

    Gottfried Spicher, Jürgen-Michael Brümmer, Pages: 240–319, 2008

    Published Online : 4 MAR 2008, DOI: 10.1002/9783527620920.ch7

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    Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: C49–C55, C. Martinez-Villaluenga, A. Michalska, J. Frias, M.K. Piskula, C. Vidal-Valverde and H. Zieliński

    Article first published online : 5 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01008.x

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    POSTER SESSIONS

    Allergy

    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Article first published online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  9. Baker's asthma with a predominant clinical response to rye flour

    American Journal of Industrial Medicine

    Volume 48, Issue 2, August 2005, Pages: 153–155, Rodney Ehrlich and Ruth Prescott

    Article first published online : 19 JUL 2005, DOI: 10.1002/ajim.20188

  10. Immunoglobulin E specific to wheat and rye flour proteins

    Clinical & Experimental Allergy

    Volume 7, Issue 5, September 1977, Pages: 473–483, F. BJÖRKSTÉN, A. BACKMAN, K. A. J. JÄRVINEN, H. LEHTI, E. SAVILAHTI, P. SYVÄNEN and T. KÄRKKÄINEN

    Article first published online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1977.tb01478.x

  11. Rye Constituents and Their Impact on Rye Processing

    Food Biochemistry and Food Processing, Second Edition

    T. Verwimp, C. M. Courtin, J. A. Delcour, Pages: 654–672, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch34

  12. You have full text access to this OnlineOpen article
    Occupational asthma from exposure to rye flour in a Japanese baker

    Respirology Case Reports

    Volume 2, Issue 3, September 2014, Pages: 102–104, Chiyako Oshikata, Naomi Tsurikisawa, Akemi Saito, Hiroshi Yasueda and Kazuo Akiyama

    Article first published online : 14 JUL 2014, DOI: 10.1002/rcr2.63

  13. You have free access to this content
    POSTER SESSIONS

    Allergy

    Volume 62, Issue s83, July 2007, Pages: 167–551,

    Article first published online : 25 MAY 2007, DOI: 10.1111/j.1398-9995.2007.01407.x

  14. PRODUCTION AND CHARACTERIZATION OF SPONGE-DOUGH BREAD USING SCALDED RYE

    Journal of Texture Studies

    Volume 39, Issue 1, February 2008, Pages: 56–67, MAURICIO S. ESTELLER and SUZANA C.S. LANNES

    Article first published online : 1 FEB 2008, DOI: 10.1111/j.1745-4603.2007.00130.x

  15. Hypersensitivity to Inhaled Flour Allergens Comparison between Cereals

    Allergy

    Volume 35, Issue 1, January 1980, Pages: 45–56, B. A. Baldo, S. Krilis and C. W. Wrigley

    Article first published online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1980.tb01716.x

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    Occupational allergy to rye flour in carpenters

    Allergy

    Volume 52, Issue 11, November 1997, Pages: 1151–1152, A. Armentia, G. García Casado, J. Vega, R. Sáanchez-Monge, J. Méndez and G. Salcedo

    Article first published online : 29 APR 2007, DOI: 10.1111/j.1398-9995.1997.tb00198.x

  17. Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma

    Clinical & Experimental Allergy

    Volume 25, Issue 4, April 1995, Pages: 340–349, C. P. SANDIFORD, R. D. TEE and A. J. NEWMAN-TAYLOR

    Article first published online : 27 APR 2006, DOI: 10.1111/j.1365-2222.1995.tb01052.x

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    EAACI position paper: skin prick testing in the diagnosis of occupational type I allergies

    Allergy

    Volume 68, Issue 5, May 2013, Pages: 580–584, V. van Kampen, F. de Blay, I. Folletti, P. Kobierski, G. Moscato, M. Olivieri, S. Quirce, J. Sastre, J. Walusiak-Skorupa and M. Raulf-Heimsoth

    Article first published online : 15 FEB 2013, DOI: 10.1111/all.12120

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    Evaluation of commercial skin prick test solutions for selected occupational allergens

    Allergy

    Volume 68, Issue 5, May 2013, Pages: 651–658, V. van Kampen, F. de Blay, I. Folletti, P. Kobierski, G. Moscato, M. Olivieri, S. Quirce, J. Sastre, J. Walusiak-Skorupa, N. Kotschy-Lang, H. Müsken, V. Mahler, S. Schliemann, U. Ochmann, J. Sültz, M. Worm, I. Sander, E. Zahradnik, T. Brüning, R. Merget and M. Raulf-Heimsoth

    Article first published online : 20 FEB 2013, DOI: 10.1111/all.12116

  20. Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules

    Starch - Stärke

    Volume 43, Issue 9, 1991, Pages: 331–339, Dr.sc. Friedrich Schierbaum, Sylvia Radosta, Dr. Manfred Richter, Dr. Bernd Kettlitz and Christine Gernat

    Article first published online : 26 OCT 2006, DOI: 10.1002/star.19910430902