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There are 13321 results for: content related to: Biochemical, immunological and clinical characterization of a cross-reactive nonspecific lipid transfer protein 1 from mulberry

  1. Mulberry nutrient management for silk production in Hubei Province of China

    Journal of Plant Nutrition and Soil Science

    Volume 172, Issue 2, April, 2009, Pages: 245–253, Fang Chen, Jianwei Lu, Mingchu Zhang, Kaiyuan Wan and Dongbi Liu

    Version of Record online : 16 MAR 2009, DOI: 10.1002/jpln.200800093

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    Interspecific seed discounting and the fertility cost of hybridization in an endangered species

    New Phytologist

    Volume 177, Issue 1, January 2008, Pages: 276–284, Kevin S. Burgess, Martin Morgan and Brian C. Husband

    Version of Record online : 18 OCT 2007, DOI: 10.1111/j.1469-8137.2007.02244.x

  3. POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY

    Journal of Food Process Engineering

    Volume 33, Issue 1, February 2010, Pages: 39–50, FANG WANG, JIANRONG LI and YUEMING JIANG

    Version of Record online : 11 FEB 2009, DOI: 10.1111/j.1745-4530.2008.00258.x

  4. Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: C975–C982, Liang Chen, Xiaoxu Zhang, Qing Jin, Lili Yang, Jingming Li and Feng Chen

    Version of Record online : 27 MAR 2015, DOI: 10.1111/1750-3841.12840

  5. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: C2440–C2451, Qing Jin, Jiufang Yang, Liyan Ma, Jieling Cai and Jingming Li

    Version of Record online : 15 OCT 2015, DOI: 10.1111/1750-3841.13099

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    Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice

    Food Science & Nutrition

    Volume 3, Issue 3, May 2015, Pages: 213–220, Suthida Akkarachaneeyakorn and Sirikhwan Tinrat

    Version of Record online : 26 FEB 2015, DOI: 10.1002/fsn3.206

  7. Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C752–C758, Eun Jung Kwak, Ji Yeon Lee and Il Sook Choi

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02753.x

  8. Physiological optimality, allocation trade-offs and antioxidant protection linked to better leaf yield performance in drought exposed mulberry

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2649–2659, Anirban Guha, Debashree Sengupta and Attipalli Ramachandra Reddy

    Version of Record online : 25 AUG 2010, DOI: 10.1002/jsfa.4135

  9. The Profile in Polyphenols and Volatile Compounds in Alcoholic Beverages from Different Cultivars of Mulberry

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C430–C436, Chen Juan, Kan Jianquan, Tang Junni, Cai Zijian and Liu Ji

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02593.x

  10. Studies on Indian silk. I. Macrocharacterization and analysis of amino acid composition

    Journal of Applied Polymer Science

    Volume 92, Issue 2, 15 April 2004, Pages: 1080–1097, Kushal Sen and Murugesh Babu K

    Version of Record online : 18 FEB 2004, DOI: 10.1002/app.13609

  11. HPLC-DAD-ESI-MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: C512–C518, W. Zhang, F. Han, J. He and C. Duan

    Version of Record online : 14 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00854.x

  12. Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2386–2392, Takuya Katsube, Masayuki Yamasaki, Kuninori Shiwaku, Tomoko Ishijima, Ichiro Matsumoto, Keiko Abe and Yukikazu Yamasaki

    Version of Record online : 20 JUL 2010, DOI: 10.1002/jsfa.4096

  13. Tensile stress–strain and recovery behavior of Indian silk fibers and their structural dependence

    Journal of Applied Polymer Science

    Volume 77, Issue 11, 12 September 2000, Pages: 2418–2429, R. Rajkhowa, V. B. Gupta and V. K. Kothari

    Version of Record online : 19 JUL 2000, DOI: 10.1002/1097-4628(20000912)77:11<2418::AID-APP10>3.0.CO;2-Q

  14. Molecular characterization of mulberry (Morus spp.) genotypes via RAPD and ISSR

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 8, June 2012, Pages: 1633–1637, Muzaffer İpek, Lütfi Pirlak and Salih Kafkas

    Version of Record online : 20 DEC 2011, DOI: 10.1002/jsfa.4749

  15. WITNESSES FOR TIBETAN CRAFTSMANSHIP: BRINGING TOGETHER PAPER ANALYSIS, PALAEOGRAPHY AND CODICOLOGY IN THE EXAMINATION OF THE EARLIEST TIBETAN MANUSCRIPTS

    Archaeometry

    Volume 55, Issue 4, August 2013, Pages: 707–741, A. HELMAN-WAŻNY and S. VAN SCHAIK

    Version of Record online : 23 MAY 2012, DOI: 10.1111/j.1475-4754.2012.00687.x

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    Antioxidant activity and the potential for cholesterol-lowering of phenolic extract of Morus alba, Morus multicaulis, and Morus laevigata leaves from Yunnan (China)

    Journal of Food Biochemistry

    Volume 41, Issue 1, February 2017, Yanxin Zhang, Wei Du, Xuewen Zhang, Hongmu Zhao and Yanhui Wang

    Version of Record online : 10 OCT 2016, DOI: 10.1111/jfbc.12339

  17. Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: M702–M708, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao and Bo Zou

    Version of Record online : 14 JAN 2016, DOI: 10.1111/1750-3841.13213

  18. Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process

    Journal of Separation Science

    Volume 38, Issue 11, June 2015, Pages: 1828–1836, Soo-Jung Choi, Janggyoo Choi, Chang Uk Lee, Shin Hee Yoon, Soo Kyung Bae, Young-Won Chin, Jinwoong Kim and Kee Dong Yoon

    Version of Record online : 15 MAY 2015, DOI: 10.1002/jssc.201500076

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    Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism

    Journal of Diabetes Investigation

    Volume 2, Issue 4, August 2011, Pages: 318–323, Akira Asai, Kiyotaka Nakagawa, Ohki Higuchi, Toshiyuki Kimura, Yoshihiro Kojima, Jun Kariya, Teruo Miyazawa and Shinichi Oikawa

    Version of Record online : 27 JAN 2011, DOI: 10.1111/j.2040-1124.2011.00101.x

  20. Accumulation of Flavonoid Glycosides and UFGT Gene Expression in Mulberry Leaves (Morus alba L.) before and after Frost

    Chemistry & Biodiversity

    Accepted manuscript online: 9 MAR 2017, Xiaofeng Yu, Yiling Zhu, Jingyi Fan, Dujun Wang, Xiaohui Gong and Zhen Ouyang

    DOI: 10.1002/cbdv.201600496