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There are 23096 results for: content related to: The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review

  1. You have free access to this content
    Poster Sessions

    Allergy

    Volume 64, Issue s90, June 2009, Pages: 179–538,

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1398-9995.2009.02076.x

  2. You have free access to this content
    POSTER SESSIONS

    Allergy

    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  3. The Role of Food Hypersensitivity in Different Disorders

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Rosan Meyer, George Du Toit, Isabel Skypala, Miranda Lomer, Donna C. McCann, Zoe Connor, Sue Luscombe, Susan Thurgood, Anna Carling, Pages: 22–84, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch2

  4. The changing face of food hypersensitivity in an Asian community

    Clinical & Experimental Allergy

    Volume 37, Issue 7, July 2007, Pages: 1055–1061, W. C. Chiang, M. I. Kidon, W. K. Liew, A. Goh, J. P. L. Tang and O. M. Chay

    Version of Record online : 15 JUN 2007, DOI: 10.1111/j.1365-2222.2007.02752.x

  5. Food Allergy and Eosinophilic Gastroenteropathies

    Allergy and Allergic Diseases, Volume 1, Second Edition

    Scott H. Sicherer, Hugh A. Sampson, Pages: 1921–1942, 2009

    Published Online : 10 FEB 2009, DOI: 10.1002/9781444300918.ch93

  6. The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries

    Pediatric Allergy and Immunology

    Volume 23, Issue 3, May 2012, Pages: 230–239, D. McBride, T. Keil, L. Grabenhenrich, R. Dubakiene, G. Drasutiene, A. Fiocchi, L. Dahdah, A. B. Sprikkelman, A. A. Schoemaker, G. Roberts, K. Grimshaw, M. L. Kowalski, A. Stanczyk-Przyluska, S. Sigurdardottir, M. Clausen, N. G. Papadopoulos, D. Mitsias, L. Rosenfeld, M. Reche, C. Pascual, A. Reich, J. Hourihane, U. Wahn, E. N. C. Mills, A. Mackie and K. Beyer

    Version of Record online : 23 DEC 2011, DOI: 10.1111/j.1399-3038.2011.01254.x

  7. Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 126–132, Carina Venter, Isolde Sommer, Harriet Moonesinghe, Jane Grundy, Gillian Glasbey, Veeresh Patil and Taraneh Dean

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12337

  8. Food Allergies: Clinical and Psychosocial Perspectives

    Plant Food Allergens

    Montserrat Fernández-Rivas, Susan Miles, Pages: 1–23, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995174.ch1

  9. Food Allergens

    Food Biochemistry and Food Processing, Second Edition

    J. I. Boye, A. O. Danquah, Cin Lam Thang, X. Zhao, Pages: 798–819, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch42

  10. Predictors of health-related quality of life of European food-allergic patients

    Allergy

    Volume 70, Issue 6, June 2015, Pages: 616–624, J. Saleh-Langenberg, N. J. Goossens, B. M. J. Flokstra-de Blok, B. J. Kollen, G. N. van der Meulen, T. M. Le, A. C. Knulst, M. Jedrzejczak-Czechowicz, M. L. Kowalski, E. Rokicka, P. Starosta, B. de la Hoz Caballer, S. Vazquez-Cortés, I. Cerecedo, L. Barreales, R. Asero, M. Clausen, A. DunnGalvin, J. O'. B. Hourihane, A. Purohit, N. G. Papadopoulos, M. Fernandéz-Rivas, L. Frewer, P. Burney, E. J. Duiverman and A. E. J. Dubois

    Version of Record online : 26 MAR 2015, DOI: 10.1111/all.12582

  11. Classification and Prevalence of Food Hypersensitivity

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Isabel Skypala, Carina Venter, Pages: 1–21, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch1

  12. Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire

    Acta Paediatrica

    Volume 104, Issue 10, October 2015, Pages: 1047–1054, JLP Protudjer, S-A Jansson, E Östblom, M Heibert Arnlind, U Bengtsson, S-E Dahlén, I Kallström-Bengtsson, B Marklund, RJM Middelveld, G Rentzos, AC Sundqvist, J Åkerström and S Ahlstedt

    Version of Record online : 6 JUL 2015, DOI: 10.1111/apa.13044

  13. Food Allergy and Eczema

    Harper's Textbook of Pediatric Dermatology, Volume 1, 2, Third Edition

    Helen E. Cox, Jonathan Hourihane, Pages: 31.1–31.18, 2011

    Published Online : 24 MAY 2011, DOI: 10.1002/9781444345384.ch31

  14. The Natural History of Food Allergy

    Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition

    Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Pages: 461–469, 2009

    Published Online : 15 JAN 2009, DOI: 10.1002/9781444300062.ch37

  15. An overview of food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 3, Issue 2, May 1992, Pages: 67–78, J. M. James and H. A. Sampson

    Version of Record online : 8 JUN 2007, DOI: 10.1111/j.1399-3038.1992.tb00029.x

  16. You have free access to this content
    POSTER SESSIONS

    Allergy

    Volume 62, Issue s83, July 2007, Pages: 167–551,

    Version of Record online : 25 MAY 2007, DOI: 10.1111/j.1398-9995.2007.01407.x

  17. Prevalence of food allergy in Taiwan: a questionnaire-based survey

    Internal Medicine Journal

    Volume 42, Issue 12, December 2012, Pages: 1310–1315, T.-C. Wu, T.-C. Tsai, C.-F. Huang, F.-Y. Chang, C.-C. Lin, I.-F. Huang, C.-H. Chu, B.-H. Lau, L. Wu, H.-J. Peng and R.-B. Tang

    Version of Record online : 18 DEC 2012, DOI: 10.1111/j.1445-5994.2012.02820.x

  18. Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

    Clinical & Experimental Allergy

    Volume 38, Issue 8, August 2008, Pages: 1333–1341, A. Gelincik, S. Büyüköztürk, H. Gül, E. Işιk, H. İşsever, F. Özşeker, B. Çolakoğlu, M. Dal, Ö. Ayvaz, G. Güngör and A. Akkor

    Version of Record online : 4 JUN 2008, DOI: 10.1111/j.1365-2222.2008.03019.x

  19. Developing a food allergy curriculum for parents

    Pediatric Allergy and Immunology

    Volume 22, Issue 6, September 2011, Pages: 575–582, Perla A. Vargas, Scott H. Sicherer, Lynn Christie, Maureen Keaveny, Sally Noone, Debra Watkins, Suzanna K Carlisle and Stacie M. Jones

    Version of Record online : 20 FEB 2011, DOI: 10.1111/j.1399-3038.2011.01152.x

  20. Diets and Nutrition

    Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition

    Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Pages: 482–497, 2009

    Published Online : 15 JAN 2009, DOI: 10.1002/9781444300062.ch39