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There are 40097 results for: content related to: Tropomyosin IgE-positive results are a good predictor of shrimp allergy

  1. New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity

    Molecular Nutrition & Food Research

    Volume 58, Issue 9, September 2014, Pages: 1915–1925, Cristina Gámez, M. Paz Zafra, Manuel Boquete, Verónica Sanz, Carla Mazzeo, M. Dolores Ibáñez, Silvia Sánchez-García, Joaquín Sastre and Victoria del Pozo

    Version of Record online : 30 JUN 2014, DOI: 10.1002/mnfr.201400122

  2. Clinical and immunochemical profiles of food challenge proven or anaphylactic shrimp allergy in tropical Singapore

    Clinical & Experimental Allergy

    Volume 45, Issue 3, March 2015, Pages: 687–697, M. Thalayasingam, I. F. A. Gerez, G. C. Yap, G. V. Llanora, I. P. Chia, L. Chua, C. J. A. O. Lee, L. D. H. Ta, Y. K. Cheng, B. Y. H. Thong, C. Y. Tang, H. P. S. Van Bever, L. P. Shek, M. A. Curotto de Lafaille and B. W. Lee

    Version of Record online : 25 FEB 2015, DOI: 10.1111/cea.12416

  3. Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus

    Clinical & Experimental Allergy

    Volume 36, Issue 4, April 2006, Pages: 517–524, G. Reese, S. Schicktanz, I. Lauer, S. Randow, D. Lüttkopf, L. Vogel, S. B. Lehrer and S. Vieths

    Version of Record online : 24 MAR 2006, DOI: 10.1111/j.1365-2222.2006.02454.x

  4. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  5. Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: T1633–T1639, Ondulla T. Toomer, Andrew B. Do, Tong J. Fu and Kristina M. Williams

    Version of Record online : 11 JUN 2015, DOI: 10.1111/1750-3841.12917

  6. Immunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox Jews

    Clinical & Experimental Allergy

    Volume 33, Issue 7, July 2003, Pages: 956–961, J. Fernandes, A. Reshef, L. Patton, R. Ayuso, G. Reese and S. B. Lehrer

    Version of Record online : 15 JUL 2003, DOI: 10.1046/j.1365-2222.2003.01722.x

  7. Effect of malonaldehyde cross-linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL-2H3 cells

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 12, September 2016, Pages: 4263–4267, Yongna Song, Zhenxing Li, Qing Gao, Tushar Ramesh Pavase and Hong Lin

    Version of Record online : 18 MAR 2016, DOI: 10.1002/jsfa.7637

  8. Sensitization pattern of crustacean-allergic individuals can indicate allergy to molluscs

    Allergy

    Volume 70, Issue 11, November 2015, Pages: 1493–1496, C. Vidal, B. Bartolomé, V. Rodríguez, M. Armisén, A. Linneberg and A. González-Quintela

    Version of Record online : 11 AUG 2015, DOI: 10.1111/all.12693

  9. Is epitope recognition of shrimp allergens useful to predict clinical reactivity?

    Clinical & Experimental Allergy

    Volume 42, Issue 2, February 2012, Pages: 293–304, R. Ayuso, S. Sánchez-Garcia, M. Pascal, J. Lin, G. Grishina, Z. Fu, M. D. Ibáñez, J. Sastre and H. A. Sampson

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1365-2222.2011.03920.x

  10. Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy

    The Journal of Dermatology

    Volume 33, Issue 3, March 2006, Pages: 174–177, Yan ZHANG, Hiroaki MATSUO and Eishin MORITA

    Version of Record online : 24 MAR 2006, DOI: 10.1111/j.1346-8138.2006.00040.x

  11. Shellfish allergy

    Clinical & Experimental Allergy

    Volume 40, Issue 6, June 2010, Pages: 850–858, A. L. Lopata, R. E. O'Hehir and S. B. Lehrer

    Version of Record online : 19 APR 2010, DOI: 10.1111/j.1365-2222.2010.03513.x

  12. Effect of thermal processing on mealworm allergenicity

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1855–1864, Henrike Broekman, André Knulst, Stans den Hartog Jager, Francesca Monteleone, Marco Gaspari, Govardus de Jong, Geert Houben and Kitty Verhoeckx

    Version of Record online : 1 JUL 2015, DOI: 10.1002/mnfr.201500138

  13. Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: T1–T5, Guang-Ming Liu, Hsiaopo Cheng, Jacqueline B. Nesbit, Wen-Jin Su, Min-Jie Cao and Soheila J. Maleki

    Version of Record online : 13 NOV 2009, DOI: 10.1111/j.1750-3841.2009.01391.x

  14. Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp (Litopenaeus vannamei)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 163–170, Guang-Ming Liu, Yuan-Yuan Huang, Qiu-Feng Cai, Wu-Yin Weng, Wen-Jin Su and Min-Jie Cao

    Version of Record online : 17 SEP 2010, DOI: 10.1002/jsfa.4167

  15. Shellfish allergy in children

    Pediatric Allergy and Immunology

    Volume 20, Issue 5, August 2009, Pages: 408–414, Roshni M. Kandyil and Carla M. Davis

    Version of Record online : 22 JUL 2009, DOI: 10.1111/j.1399-3038.2009.00925.x

  16. Tropomyosin from tilapia (Oreochromis mossambicus) as an allergen

    Clinical & Experimental Allergy

    Volume 43, Issue 3, March 2013, Pages: 365–377, R. Liu, A. L. Holck, E. Yang, C. Liu and W. Xue

    Version of Record online : 17 FEB 2013, DOI: 10.1111/cea.12056

  17. You have free access to this content
    B- and T-cell epitopes of tropomyosin, the major shrimp allergen

    Allergy

    Volume 53, Issue s46, October 1998, Pages: 44–47, P. V. Subba Rao, D. Rajagopal and K. A. Ganesh

    Version of Record online : 30 DEC 2008, DOI: 10.1111/j.1398-9995.1998.tb04959.x

  18. Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children

    Clinical & Experimental Allergy

    Volume 38, Issue 6, June 2008, Pages: 1038–1047, O. Jirapongsananuruk, C. Sripramong, P. Pacharn, S. Udompunturak, S. Chinratanapisit, S. Piboonpocanun, N. Visitsunthorn and P. Vichyanond

    Version of Record online : 22 MAY 2008, DOI: 10.1111/j.1365-2222.2008.02979.x

  19. Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immuno- globulin E antibodies relevant in food allergy to crustaceans and other invertebrates

    Molecular Nutrition & Food Research

    Volume 48, Issue 5, October 2004, Pages: 370–379, Åsa Marknell DeWitt, Lars Mattsson, Iris Lauer, Gerald Reese and Jonas Lidholm

    Version of Record online : 30 SEP 2004, DOI: 10.1002/mnfr.200400015

  20. Immunological characterization of a recombinant tropomyosin from a new indoor source, Lepisma saccharina

    Clinical & Experimental Allergy

    Volume 35, Issue 4, April 2005, Pages: 483–489, B. Barletta, C. Butteroni, E. M. R. Puggioni, P. Iacovacci, C. Afferni, R. Tinghino, R. Ariano, R. C. Panzani, C. Pini and G. Di Felice

    Version of Record online : 11 APR 2005, DOI: 10.1111/j.1365-2222.2005.02214.x