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There are 28410 results for: content related to: Component-resolved in vitro diagnosis of carrot allergy in three different regions of E urope

  1. Component-resolved in vitro diagnosis in carrot allergy: Does the use of recombinant carrot allergens improve the reliability of the diagnostic procedure?

    Clinical & Experimental Allergy

    Volume 35, Issue 7, July 2005, Pages: 970–978, B. K. Ballmer-Weber, A. Wangorsch, B. Bohle, S. Kaul, T. Kündig, K. Fötisch, R. Van Ree and S. Vieths

    Version of Record online : 6 JUL 2005, DOI: 10.1111/j.1365-2222.2005.02294.x

  2. Identification of a Dau c PRPlike protein (Dau c 1.03) as a new allergenic isoform in carrots (cultivar Rodelika)

    Clinical & Experimental Allergy

    Volume 42, Issue 1, January 2012, Pages: 156–166, A. Wangorsch, D. Weigand, S. Peters, V. Mahler, K. Fötisch, A. Reuter, J. Imani, Å. M. DeWitt, K.-H. Kogel, J. Lidholm, S. Vieths and S. Scheurer

    Version of Record online : 15 NOV 2011, DOI: 10.1111/j.1365-2222.2011.03900.x

  3. You have free access to this content
    Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 223–239, Sara A. Arscott and Sherry A. Tanumihardjo

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00103.x

  4. Molecular characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its cross-reactivity with Bet v 1 and Api g 1

    Clinical & Experimental Allergy

    Volume 29, Issue 6, June 1999, Pages: 840–847, HOFFMANN-SOMMERGRUBER, O'RIORDAIN, AHORN, EBNER, DA CAMARA MACHADO, PÜHRINGER, SCHEINER and BREITENEDER

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1365-2222.1999.00529.x

  5. Effects of carrot psyllid (Trioza apicalis) feeding on carrot yield and content of sugars and phenolic compounds

    Annals of Applied Biology

    Volume 161, Issue 1, July 2012, Pages: 68–80, A.I. Nissinen, A. Lemmetty, J.-M. Pihlava, L. Jauhiainen, J.E. Munyaneza and P. Vanhala

    Version of Record online : 21 MAY 2012, DOI: 10.1111/j.1744-7348.2012.00551.x

  6. Frequency and occurrence of the carrot pathogen ‘Candidatus Liberibacter solanacearum’ haplotype C in Finland

    Plant Pathology

    Volume 66, Issue 4, May 2017, Pages: 559–570, M. Haapalainen, P. Kivimäki, S. Latvala, M. Rastas, A. Hannukkala, L. Jauhiainen, A. Lemmetty, M. Pirhonen, A. Virtanen and A. I. Nissinen

    Version of Record online : 26 SEP 2016, DOI: 10.1111/ppa.12613

  7. Effect of osmotic dehydration on physico-chemical properties and pigment content of carrot (Daucus carota L) during preserve manufacture

    Journal of Food Processing and Preservation

    Amritpal Kaur and Dalbir Singh Sogi

    Version of Record online : 17 NOV 2016, DOI: 10.1111/jfpp.13153

  8. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1163–1171, Marianne Hammershøj, Ulla Kidmose and Sanna Steenfeldt

    Version of Record online : 23 MAR 2010, DOI: 10.1002/jsfa.3937

  9. Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous-Vide to Soften Carrot Texture in Different-Sized Packages

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: E546–E561, Yoon-Ki Hong, Joo-Tae Uhm and Won Byong Yoon

    Version of Record online : 1 APR 2014, DOI: 10.1111/1750-3841.12427

  10. ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT (RASOGOLLA) DURING REFRIGERATED STORAGE

    Journal of Food Processing and Preservation

    Volume 31, Issue 6, December 2007, Pages: 714–735, MAHUYA BANDYOPADHYAY, RUNU CHAKRABORTY and UTPAL RAYCHAUDHURI

    Version of Record online : 6 DEC 2007, DOI: 10.1111/j.1745-4549.2007.00150.x

  11. Optimization of Microwave-Assisted Predrying and Deep-Fat-Frying Conditions to Produce Fried Carrot Slices

    Journal of Food Process Engineering

    Volume 40, Issue 2, April 2017, Erkan Karacabey, Şehrıban Gül Özçelık, Merve Seçıl Turan, Cem Baltacioğlu and Erdoğan Küçüköner

    Version of Record online : 3 APR 2016, DOI: 10.1111/jfpe.12381

  12. Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 3, February 2005, Pages: 505–512, Lan Qin, Shi-ying Xu and Wen-bin Zhang

    Version of Record online : 26 NOV 2004, DOI: 10.1002/jsfa.1882

  13. Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla)

    International Journal of Dairy Technology

    Volume 61, Issue 3, August 2008, Pages: 290–299, MAHUYA BANDYOPADHYAY, RUNU CHAKRABORTY and UTPAL RAYCHAUDHURI

    Version of Record online : 8 JUL 2008, DOI: 10.1111/j.1471-0307.2008.00412.x

  14. Effects of Low and High Acyl Gellan Gums on Engineering Properties of Carrot Juice

    Journal of Food Process Engineering

    Volume 36, Issue 4, August 2013, Pages: 418–427, Marjan Sherafati, Ahmad Kalbasi-Ashtari and Seyed Mohammad Ali Mousavi

    Version of Record online : 2 MAY 2012, DOI: 10.1111/j.1745-4530.2012.00682.x

  15. Characterization of fungal pathogens (Diaporthe angelicae and D. eres) responsible for umbel browning and stem necrosis on carrot in France

    Plant Pathology

    Volume 66, Issue 2, February 2017, Pages: 239–253, F. Bastide, I. Sérandat, J. Gombert, E. Laurent, E. Morel, J. Kolopp, P. L. Guillermin, B. Hamon, P. Simoneau, R. Berruyer and P. Poupard

    Version of Record online : 6 JUL 2016, DOI: 10.1111/ppa.12570

  16. Short feeding period of carrot psyllid (Trioza apicalis) females at early growth stages of carrot reduces yield and causes leaf discolouration

    Entomologia Experimentalis et Applicata

    Volume 125, Issue 3, December 2007, Pages: 277–283, Anne Nissinen, Petri Vanhala, Jarmo K. Holopainen and Kari Tiilikkala

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1570-7458.2007.00628.x

  17. Quality of carrots as affected by pre- and postharvest factors and processing

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2611–2626, Randi Seljåsen, Hanne L Kristensen, Charlotte Lauridsen, Gabriela S Wyss, Ursula Kretzschmar, Inès Birlouez-Aragone and Johannes Kahl

    Version of Record online : 6 JUN 2013, DOI: 10.1002/jsfa.6189

  18. Effects of processing conditions on the quality of vacuum-fried carrot chips

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 11, 30 August 2005, Pages: 1903–1908, Shyi-Liang Shyu, Lung-Bin Hau and Lucy Sun Hwang

    Version of Record online : 4 MAY 2005, DOI: 10.1002/jsfa.2195

  19. A review of research to address carrot fly (Psila rosae) control in the UK

    EPPO Bulletin

    Volume 39, Issue 2, August 2009, Pages: 121–127, R. Collier and S. Finch

    Version of Record online : 14 JUL 2009, DOI: 10.1111/j.1365-2338.2009.02276.x

  20. You have full text access to this OnlineOpen article
    Characterization of the T-cell response to Dau c 1, the Bet v 1-homolog in carrot

    Allergy

    Volume 72, Issue 2, February 2017, Pages: 244–251, N. Zulehner, B. Nagl, P. Briza, A. Roulias, B. Ballmer-Weber, G. J. Zlabinger, F. Ferreira and B. Bohle

    Version of Record online : 10 JUN 2016, DOI: 10.1111/all.12938