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There are 33590 results for: content related to: Sesame allergy in Britain: A questionnaire survey of members of the Anaphylaxis Campaign

  1. Sesame Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Lucy Sun Hwang

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio031

  2. You have free access to this content
    Allelopathic Influence of Sesame and Green Gram Intercrops on Cotton in a Replacement Series

    CLEAN – Soil, Air, Water

    Volume 45, Issue 1, January 2017, Adnan Noor Shah, Javaid Iqbal, Shah Fahad, Mohsin Tanveer, Guozheng Yang, Ejaz Ahmad Khan, Babar Shahzad, Muhammad Yousaf, Waseem Hassan, Abid Ullah, Muhammad Adnan Bukhari, Akram Salah, Shah Saud and Hesham Alharby

    Version of Record online : 28 OCT 2016, DOI: 10.1002/clen.201500469

  3. Sesame

    Standard Article

    Compendium of Transgenic Crop Plants

    Anders S. Carlsson, Nidhi P. Chanana, Samuel Gudu, Mi Chung Suh and Beatrice Ang’iyo Were

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0206

  4. Taking Sesame to the Streets: Young Children's Interactions with Pop Music's Urban Aesthetic in the 1970s

    Journal of Popular Music Studies

    Volume 24, Issue 3, September 2012, Pages: 287–304, Kathryn A. Ostrofsky

    Version of Record online : 19 SEP 2012, DOI: 10.1111/j.1533-1598.2012.01336.x

  5. The impact of processing on the profile of volatile compounds in sesame oil

    European Journal of Lipid Science and Technology

    Volume 114, Issue 3, March 2012, Pages: 277–286, Dong Xu-Yan, Li Ping-Ping, Wei Fang, Jiang Mu-lan, Zhao Ying-Zhong, Li Guang-Ming, Chen Hong and Zhao Yuan-Di

    Version of Record online : 19 JAN 2012, DOI: 10.1002/ejlt.201100059

  6. Effect of Palm Oil (PO) and Distilled Mono-Glycerid (DMG) on Oil Separation and Rheological Properties of Sesame Paste

    Journal of Food Processing and Preservation

    Volume 41, Issue 3, June 2017, Majdi Al-Mahasneh, Taha Rababah and Muhammad Alu'Datt

    Version of Record online : 28 JUN 2016, DOI: 10.1111/jfpp.12896

  7. Characterizing the relationship between sesame, coconut, and nut allergy in children

    Pediatric Allergy and Immunology

    Volume 21, Issue 8, December 2010, Pages: 1114–1118, Lisa M. Stutius, William J. Sheehan, Pitud Rangsithienchai, Apinya Bharmanee, Jordan E. Scott, Michael C. Young, Anahita F. Dioun, Lynda C. Schneider and Wanda Phipatanakul

    Version of Record online : 15 NOV 2010, DOI: 10.1111/j.1399-3038.2010.00997.x

  8. Effect of refining on the lignan content and oxidative stability of oil pressed from roasted sesame seed

    International Journal of Food Science & Technology

    Volume 48, Issue 6, June 2013, Pages: 1187–1192, Shimin Wu, Lin Wang, Feiya Shu, Wenming Cao, Fengxiang Chen and Xingguo Wang

    Version of Record online : 16 JAN 2013, DOI: 10.1111/ijfs.12074

  9. Measurement of specific IgE antibodies to Ses i 1 improves the diagnosis of sesame allergy

    Clinical & Experimental Allergy

    Volume 46, Issue 1, January 2016, Pages: 163–171, N. Maruyama, T. Nakagawa, K. Ito, C. Cabanos, M. P. Borres, R. Movérare, A. Tanaka, S. Sato and M. Ebisawa

    Version of Record online : 23 DEC 2015, DOI: 10.1111/cea.12626

  10. Ses i 6, the sesame 11S globulin, can activate basophils and shows cross-reactivity with walnut in vitro

    Clinical & Experimental Allergy

    Volume 37, Issue 6, June 2007, Pages: 929–938, M. L. Wallowitz, R. J. Y. Chen, J. T. C. Tzen and S. S. Teuber

    Version of Record online : 17 MAY 2007, DOI: 10.1111/j.1365-2222.2007.02725.x

  11. Present and Potential Industrial Applications of Sesame: A Mini Review

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3137–3144, Tae-Shik Hahm and Chia-Yu Kuei

    Version of Record online : 29 AUG 2014, DOI: 10.1111/jfpp.12381

  12. Tracking sesamin synthase gene expression through seed maturity in wild and cultivated sesame species – a domestication footprint

    Plant Biology

    Volume 17, Issue 5, September 2015, Pages: 1039–1046, N. Pathak, A. Bhaduri, K.V. Bhat and A.K. Rai

    Version of Record online : 9 APR 2015, DOI: 10.1111/plb.12327

  13. You have free access to this content
    Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini)

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 1, 15 January 2017, Pages: 215–221, Anthi Evlogimenou, Adamantini Paraskevopoulou and Vassilios Kiosseoglou

    Version of Record online : 13 APR 2016, DOI: 10.1002/jsfa.7714

  14. Transcriptome comparison of resistant and susceptible sesame (Sesamum indicum L.) varieties inoculated with Fusarium oxysporum f. sp. sesami

    Plant Breeding

    Volume 135, Issue 5, October 2016, Pages: 627–635, Libin Wei, Haiyang Zhang, Yinghui Duan, Chun Li, Shuxian Chang and Hongmei Miao

    Version of Record online : 5 AUG 2016, DOI: 10.1111/pbr.12393

  15. The relationship of antioxidant components and antioxidant activity of sesame seed oil

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 13, October 2015, Pages: 2571–2578, Yin Wan, Huixiao Li, Guiming Fu, Xueyang Chen, Feng Chen and Mingyong Xie

    Version of Record online : 23 JAN 2015, DOI: 10.1002/jsfa.7035

  16. PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF SESAME PASTES (TAHIN) PROCESSED FROM HULLED AND UNHULLED ROASTED SESAME SEEDS AND THEIR BLENDS AT VARIOUS LEVELS

    Journal of Food Process Engineering

    Volume 31, Issue 4, August 2008, Pages: 488–502, MEHMET AKBULUT and HACER ÇOKLAR

    Version of Record online : 13 MAR 2008, DOI: 10.1111/j.1745-4530.2007.00162.x

  17. Curative effect of sesame oil in a rat model of chronic kidney disease

    Nephrology

    Volume 20, Issue 12, December 2015, Pages: 922–930, Chuan-Teng Liu, Se-Ping Chien, Dur-Zong Hsu, Srinivasan Periasamy and Ming-Yie Liu

    Version of Record online : 28 OCT 2015, DOI: 10.1111/nep.12524

  18. Discrimination of sesame oil adulterated with corn oil using information fusion of synchronous and asynchronous two-dimensional near-mid infrared spectroscopy

    European Journal of Lipid Science and Technology

    Renjie Yang, Guimei Dong, Xueshan Sun, Yanrong Yang, Haixue Liu, Yanhong Du, Hao Jin and Weiyu Zhang

    Version of Record online : 21 APR 2017, DOI: 10.1002/ejlt.201600459

  19. Sesame food allergy and sensitization in children: the natural history and long-term follow-up

    Pediatric Allergy and Immunology

    Volume 18, Issue 3, May 2007, Pages: 217–223, Adi Cohen, Michael Goldberg, Batia Levy, Moshe Leshno and Yitzhak Katz

    Version of Record online : 7 MAR 2007, DOI: 10.1111/j.1399-3038.2006.00506.x

  20. Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 9, July 2003, Pages: 972–979, Eleazar M Escamilla-Silva, Salvador H Guzmán-Maldonado, Alicia Cano-Medinal and Guillermo González-Alatorre

    Version of Record online : 17 JUN 2003, DOI: 10.1002/jsfa.1434