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There are 2995713 results for: content related to: Transforming growth factor-β 1 is elevated in unpasteurized cow’s milk

  1. Characteristics of Consumers of Unpasteurized Milk in the United States

    Journal of Consumer Affairs

    Volume 47, Issue 1, Spring 2013, Pages: 153–166, JEAN C. BUZBY, L. HANNAH GOULD, MAGDALENA E. KENDALL, TIMOTHY F. JONES, TRISHA ROBINSON and DON P. BLAYNEY

    Article first published online : 7 JAN 2013, DOI: 10.1111/joca.12001

  2. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  3. Fate of pathogenic and non-pathogenic Escherichia coli strains in two fermented milk products

    Journal of Applied Bacteriology

    Volume 69, Issue 6, December 1990, Pages: 814–821, Sara Feresu and Hilda Nyati

    Article first published online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1990.tb01578.x

  4. Unpasteurized milk: health or hazard?

    Clinical & Experimental Allergy

    Volume 37, Issue 5, May 2007, Pages: 627–630, M. R. Perkin

    Article first published online : 20 APR 2007, DOI: 10.1111/j.1365-2222.2007.02715.x

  5. The fate of Bacillus anthracis in unpasteurized and pasteurized milk

    Letters in Applied Microbiology

    Volume 15, Issue 5, November 1992, Pages: 224–227, J.E. Bowen and P.C.B. Turnbull

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1992.tb00769.x

  6. Effects of storage under a modified atmosphere on the microbiological and organoleptic qualities of ground beef prepared from pasteurized manufacturing beef

    International Journal of Food Science & Technology

    Volume 38, Issue 3, March 2003, Pages: 233–240, C. O. Gill and M. Badoni

    Article first published online : 7 MAR 2003, DOI: 10.1046/j.1365-2621.2003.00668.x

  7. Consumption of unpasteurized milk and its effects on atopy and asthma in children and adult inhabitants in rural Poland

    Allergy

    Volume 68, Issue 5, May 2013, Pages: 644–650, B. Sozańska, N. Pearce, K. Dudek and P. Cullinan

    Article first published online : 27 MAR 2013, DOI: 10.1111/all.12147

  8. Bacteriology of Milk and Milk Products

    Standard Article

    Topley and Wilson's Microbiology and Microbial Infections

    Frederick A. Bolton

    Published Online : 15 MAR 2010, DOI: 10.1002/9780470688618.taw0010

  9. THE MICROFLORA OF UNPASTEURIZED AND PASTEURIZED CRABMEAT

    Journal of Food Science

    Volume 42, Issue 3, May 1977, Pages: 597–600, D. R. WARD, M. D. PIERSON and K. R. VAN TASSELL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb12557.x

  10. Degradation of cefquinome in spiked milk as a model for bioremediation of dairy farm waste milk containing cephalosporin residues

    Journal of Applied Microbiology

    Volume 118, Issue 4, April 2015, Pages: 901–910, R.A. Horton, L.P. Randall, V. Bailey-Horne, K. Heinrich, M. Sharman, L.A. Brunton, R.M. La Ragione and J.R. Jones

    Article first published online : 18 FEB 2015, DOI: 10.1111/jam.12765

  11. Campylobacter and salmonella contamination of unpasteurized cows' milk on sale to the public

    Journal of Applied Bacteriology

    Volume 65, Issue 6, December 1988, Pages: 463–467, T.J. Humphrey and R.J.C. Hart

    Article first published online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1988.tb01918.x

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    Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer

    Journal of the Institute of Brewing

    Volume 116, Issue 1, 2010, Pages: 33–40, T. Silvetti, M. Brasca, R. Lodi, L. Vanoni, F. Chiolerio, M. de Groot and A. Bravi

    Article first published online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2010.tb00395.x

  13. You have free access to this content
    A FLUOROMETRIC ASSAY FOR PROTEINASE A IN BEER AND ITS APPLICATION FOR THE INVESTIGATION OF ENZYMATIC EFFECTS ON FOAM STABILITY

    Journal of the Institute of Brewing

    Volume 102, Issue 1, January-February 1996, Pages: 33–37, Shigehisa Yokoi, Tatsuro Shigyo and Teruo Tamaki

    Article first published online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1996.tb00892.x

  14. Microbiological Aspects of Dairy Ingredients

    Dairy Ingredients for Food Processing

    Michael Rowe, John Donaghy, Pages: 59–101, 2011

    Published Online : 26 JAN 2011, DOI: 10.1002/9780470959169.ch3

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    Fate of Escherichia coli O157 : H7 in unpasteurized milk stored at 8 °C

    Letters in Applied Microbiology

    Volume 28, Issue 1, January 1999, Pages: 89–???, S. Massa, E. Goffredo, C. Altieri and K. Natola

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-2672.1999.00408.x

  16. Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting

    Journal of Food Science

    Young-Jo Kim, Jung-Whan Chon, Jong-Soo Lim, Bo Ra Song, Kun-Ho Seo, Eun-Jeong Heo, Hyun-Jung Park, Seong-Hwan Wee, Deog Hwan Oh and Jin-San Moon

    Article first published online : 20 FEB 2015, DOI: 10.1111/1750-3841.12731

  17. REMOVAL OF BACILLUS ANTHRACIS STERNE SPORE FROM COMMERCIAL UNPASTEURIZED LIQUID EGG WHITE USING CROSS-FLOW MICROFILTRATION

    Journal of Food Processing and Preservation

    Volume 35, Issue 4, August 2011, Pages: 550–562, S. MUKHOPADHYAY, P.M. TOMASULA, J.B. LUCHANSKY, A. PORTO-FETT and J.E. CALL

    Article first published online : 6 JUL 2011, DOI: 10.1111/j.1745-4549.2011.00551.x

  18. Surveillance of Dairy Production Holdings Supplying Raw Milk to the Farmhouse Cheese Sector for Escherichia coli O157, O26 and O111

    Zoonoses and Public Health

    Volume 54, Issue 9-10, December 2007, Pages: 358–365, M. Murphy, J. F. Buckley, P. Whyte, M. O’Mahony, W. Anderson, P. G. Wall and S. Fanning

    Article first published online : 22 OCT 2007, DOI: 10.1111/j.1863-2378.2007.01073.x

  19. Volatiles from Unpasteurized and Excessively Heated Orange Juice Analyzed with Solid Phase Microextraction and GC-Olfactometry

    Journal of Food Science

    Volume 64, Issue 5, September 1999, Pages: 800–803, R. Bazemore, K. Goodner and R. Rouseff

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1999.tb15915.x

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    Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 3, July 2009, Pages: 157–180, Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar, Robert Soliva-Fortuny and Olga Martín-Belloso

    Article first published online : 8 JUN 2009, DOI: 10.1111/j.1541-4337.2009.00076.x