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There are 12295 results for: content related to: Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infant

  1. You have full text access to this OnlineOpen article
    First insights into the syntrophic acetate-oxidizing bacteria – a genetic study

    MicrobiologyOpen

    Volume 2, Issue 1, February 2013, Pages: 35–53, Bettina Müller, Li Sun and Anna Schnürer

    Version of Record online : 13 DEC 2012, DOI: 10.1002/mbo3.50

  2. The ones we left behind: Comparing plot sampling and floristic habitat sampling for estimating bryophyte diversity

    Diversity and Distributions

    Volume 11, Issue 1, January 2005, Pages: 57–72, Steven G. Newmaster, René J. Belland, André Arsenault, Dale H. Vitt and Tara R. Stephens

    Version of Record online : 14 JAN 2005, DOI: 10.1111/j.1366-9516.2005.00123.x

  3. Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk

    Acta Paediatrica

    Volume 103, Issue 12, December 2014, Pages: 1290–1296, Åsa Strinnholm, Anna Winberg, Christina West, Linnea Hedman and Eva Rönmark

    Version of Record online : 29 AUG 2014, DOI: 10.1111/apa.12772

  4. Conditional Volatility and the GARCH Option Pricing Model with Non-Normal Innovations

    Journal of Futures Markets

    Volume 33, Issue 1, January 2013, Pages: 1–28, Suk Joon Byun and Byungsun Min

    Version of Record online : 21 OCT 2011, DOI: 10.1002/fut.20551

  5. You have free access to this content
    Actin and nucleotide induced conformational changes in the vicinity of Lys553 in myosin subfragment 1

    European Journal of Biochemistry

    Volume 263, Issue 2, July (II) 1999, Pages: 511–517, Y. Michael Peyser and Andras Muhlrad

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1999.00530.x

  6. You have full text access to this OnlineOpen article
    Injury classification agreement in linked Bureau of Labor Statistics and Workers' Compensation data

    American Journal of Industrial Medicine

    Volume 57, Issue 10, October 2014, Pages: 1100–1109, Sara E. Wuellner and David K. Bonauto

    Version of Record online : 17 DEC 2013, DOI: 10.1002/ajim.22289

  7. Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 126–132, Carina Venter, Isolde Sommer, Harriet Moonesinghe, Jane Grundy, Gillian Glasbey, Veeresh Patil and Taraneh Dean

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12337

  8. You have free access to this content
    Access to, use of and satisfaction with health services among adults enrolled in Brazil’s Family Health Strategy: evidence from the 2008 National Household Survey

    Tropical Medicine & International Health

    Volume 17, Issue 1, January 2012, Pages: 36–42, James Macinko and Maria F. Lima Costa

    Version of Record online : 21 AUG 2011, DOI: 10.1111/j.1365-3156.2011.02866.x

  9. The phenotype of Floating–Harbor syndrome in 10 patients

    American Journal of Medical Genetics Part A

    Volume 152A, Issue 4, April 2010, Pages: 821–829, Susan M. White, Angela Morgan, Annette Da Costa, Didier Lacombe, Samantha J.L. Knight, Richard Houlston, Margo L. Whiteford, Ruth A. Newbury-Ecob and Jane A. Hurst

    Version of Record online : 26 MAR 2010, DOI: 10.1002/ajmg.a.33294

  10. You have full text access to this OnlineOpen article
    Comparative genomics and mutagenesis analyses of choline metabolism in the marine Roseobacter clade

    Environmental Microbiology

    Volume 17, Issue 12, December 2015, Pages: 5048–5062, Ian Lidbury, George Kimberley, David J. Scanlan, J. Colin Murrell and Yin Chen

    Version of Record online : 4 AUG 2015, DOI: 10.1111/1462-2920.12943

  11. Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

    Clinical & Experimental Allergy

    Volume 38, Issue 8, August 2008, Pages: 1325–1332, E. Östblom, G. Lilja, G. Pershagen, M. Van Hage and M. Wickman

    Version of Record online : 8 MAY 2008, DOI: 10.1111/j.1365-2222.2008.03010.x

  12. Reported symptoms of food hypersensitivity and sensitization to common foods in 4-year-old children

    Acta Paediatrica

    Volume 97, Issue 1, January 2008, Pages: 85–90, Eva Östblom, Magnus Wickman, Marianne Van Hage and Gunnar Lilja

    Version of Record online : 11 DEC 2007, DOI: 10.1111/j.1651-2227.2007.00556.x

  13. You have free access to this content
    Food allergy and food sensitization in early childhood: results from the DARC cohort

    Allergy

    Volume 64, Issue 7, July 2009, Pages: 1023–1029, E. Eller, H. F. Kjaer, A. Høst, K. E. Andersen and C. Bindslev-Jensen

    Version of Record online : 12 FEB 2009, DOI: 10.1111/j.1398-9995.2009.01952.x

  14. You have free access to this content
    NOy from Michelson Interferometer for Passive Atmospheric Sounding on Environmental Satellite during the Southern Hemisphere polar vortex split in September/October 2002

    Journal of Geophysical Research: Atmospheres (1984–2012)

    Volume 110, Issue D11, 16 June 2005, G. Mengistu Tsidu, G. P. Stiller, T. von Clarmann, B. Funke, M. Höpfner, H. Fischer, N. Glatthor, U. Grabowski, S. Kellmann, M. Kiefer, A. Linden, M. López-Puertas, M. Milz, T. Steck and D. Y. Wang

    Version of Record online : 1 JUN 2005, DOI: 10.1029/2004JD005322

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    The impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of life

    Allergy

    Volume 63, Issue 2, February 2008, Pages: 211–218, E. Östblom, A.-C. Egmar, A. Gardulf, G. Lilja and M. Wickman

    Version of Record online : 4 JAN 2008, DOI: 10.1111/j.1398-9995.2007.01559.x

  16. Teenagers’ experiences of living with food hypersensitivity: A qualitative study

    Pediatric Allergy and Immunology

    Volume 21, Issue 4p1, June 2010, Pages: 595–602, Heather MacKenzie, Graham Roberts, Darren Van Laar and Taraneh Dean

    Version of Record online : 21 AUG 2009, DOI: 10.1111/j.1399-3038.2009.00938.x

  17. The Prevalence of food hypersensitivity in young adults

    Pediatric Allergy and Immunology

    Volume 20, Issue 7, November 2009, Pages: 686–692, M. Osterballe, C. G. Mortz, T. K. Hansen, K. E. Andersen and C. Bindslev-Jensen

    Version of Record online : 7 JUL 2009, DOI: 10.1111/j.1399-3038.2008.00842.x

  18. Different tocopherol isoforms vary in capacity to scavenge free radicals, prevent inflammatory response, and induce apoptosis in both adult- and fetal-derived intestinal epithelial cells

    BioFactors

    Volume 39, Issue 6, November/December 2013, Pages: 663–671, Ingrid Elisia and David D. Kitts

    Version of Record online : 23 AUG 2013, DOI: 10.1002/biof.1132

  19. Expression profiles of fhs (FTHFS) genes support the hypothesis that spirochaetes dominate reductive acetogenesis in the hindgut of lower termites

    Environmental Microbiology

    Volume 8, Issue 7, July 2006, Pages: 1261–1270, Michael Pester and Andreas Brune

    Version of Record online : 16 MAR 2006, DOI: 10.1111/j.1462-2920.2006.01020.x

  20. A new quality of life scale for teenagers with food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 23, Issue 5, August 2012, Pages: 404–411, Heather MacKenzie, Graham Roberts, Darren Van Laar and Taraneh Dean

    Version of Record online : 3 MAY 2012, DOI: 10.1111/j.1399-3038.2012.01302.x