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There are 16570 results for: content related to: Parental perceptions and dietary adherence in children with seafood allergy

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    Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 205–268, Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller and Gilbert Sylvia

    Version of Record online : 16 MAR 2015, DOI: 10.1111/1541-4337.12130

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

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    Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues Brief

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 392–429, Tejas Bhatt, Chris Cusack, Benjamin Dent, Martin Gooch, Dick Jones, Rosetta Newsome, Jennie Stitzinger, Gil Sylvia and Jianrong Zhang

    Version of Record online : 19 JAN 2016, DOI: 10.1111/1541-4337.12187

  4. Perceptions and preference for fresh seafood in an Australian context

    International Journal of Consumer Studies

    Volume 38, Issue 2, March 2014, Pages: 146–152, Alexandra McManus, Wendy Hunt, Jessica Storey, Jennifer McManus and Samantha Hilhorst

    Version of Record online : 14 JAN 2014, DOI: 10.1111/ijcs.12076

  5. Threatened species on the menu? Towards sustainable seafood use in zoos and aquariums

    International Zoo Yearbook

    Volume 43, Issue 1, January 2009, Pages: 71–81, H. J. KOLDEWEY, J. ATKINSON and A. DEBNEY

    Version of Record online : 30 JAN 2009, DOI: 10.1111/j.1748-1090.2008.00076.x

  6. Provenance of global seafood

    Fish and Fisheries

    Reg A Watson, Bridget S Green, Sean R Tracey, Anna Farmery and Tony J Pitcher

    Version of Record online : 23 SEP 2015, DOI: 10.1111/faf.12129

  7. Consumer perceptions about seafood – an Internet survey

    Journal of Foodservice

    Volume 19, Issue 4, August 2008, Pages: 213–226, Doris Hicks, Lori Pivarnik and Ryan McDermott

    Version of Record online : 26 AUG 2008, DOI: 10.1111/j.1748-0159.2008.00107.x

  8. ASSESSING MULTIREGIONAL ECONOMIC IMPACTS OF ALASKAN FISHERIES: A COMPUTABLE GENERAL EQUILIBRIUM ANALYSIS

    Review of Urban & Regional Development Studies

    Volume 26, Issue 3, November 2014, Pages: 155–173, Chang K. Seung, Edward C. Waters and Jerry L. Leonard

    Version of Record online : 12 JUL 2014, DOI: 10.1111/rurd.12026

  9. Attitudes towards seafood and patterns of consumption in an Australian coastal town

    Nutrition Bulletin

    Volume 37, Issue 3, September 2012, Pages: 224–231, A. McManus, W. Hunt, J. Howieson, B. Cuesta-Briand, J. McManus and J. Storey

    Version of Record online : 15 AUG 2012, DOI: 10.1111/j.1467-3010.2012.01978.x

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    Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood

    Journal of Food Science Education

    Volume 12, Issue 4, October 2013, Pages: 75–80, Doris T. Hicks, Lori F. Pivarnik, Nicole Leydon Richard, Robert K. Gable and Michael T. Morrissey

    Version of Record online : 30 SEP 2013, DOI: 10.1111/1541-4329.12014

  11. Fair trade fish: consumer support for broader seafood sustainability

    Fish and Fisheries

    Loren McClenachan, Sahan T M Dissanayake and Xiaojie Chen

    Version of Record online : 23 FEB 2016, DOI: 10.1111/faf.12148

  12. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 827–840, Carlos Cardoso, Narcisa Bandarra, Helena Lourenço, Cláudia Afonso and Maria Nunes

    Version of Record online : 20 MAY 2010, DOI: 10.1111/j.1539-6924.2010.01409.x

  13. Periconceptional Seafood Intake and Fetal Growth

    Paediatric and Perinatal Epidemiology

    Volume 29, Issue 5, September 2015, Pages: 376–387, April F. Mohanty, Mary Lou Thompson, Thomas M. Burbacher, David S. Siscovick, Michelle A. Williams and Daniel A. Enquobahrie

    Version of Record online : 3 JUL 2015, DOI: 10.1111/ppe.12205

  14. ANALYSIS OF POLICY CHANGES IN THE SEAFOOD PROCESSING INDUSTRY IN VIETNAM

    Pacific Economic Review

    Volume 13, Issue 5, December 2008, Pages: 521–549, Dao Thanh Hong and Quan Vu Le

    Version of Record online : 6 JAN 2009, DOI: 10.1111/j.1468-0106.2008.00417.x

  15. Seafood inclusion in commercial main meal early years' food products

    Maternal & Child Nutrition

    Sharon A. Carstairs, Debbi Marais, Leone C. A. Craig and Kirsty Kiezebrink

    Version of Record online : 20 APR 2015, DOI: 10.1111/mcn.12185

  16. A tiered assessment framework to evaluate human health risk of contaminated sediment

    Integrated Environmental Assessment and Management

    Volume 11, Issue 3, July 2015, Pages: 459–473, Ben K Greenfield, Aroon R Melwani and Steven M Bay

    Version of Record online : 2 APR 2015, DOI: 10.1002/ieam.1610

  17. Testing market integration for Japanese retail seafood markets

    Australian Journal of Agricultural and Resource Economics

    Volume 60, Issue 2, April 2016, Pages: 212–226, Kentaka Aruga and Raymond Li

    Version of Record online : 2 JUL 2015, DOI: 10.1111/1467-8489.12121

  18. Modelling purchasing decisions of seafood products: a case study of Mumbai, India

    International Journal of Consumer Studies

    Volume 28, Issue 1, January 2004, Pages: 75–82, Soumil Bharat Redkar and Shekar Bose

    Version of Record online : 16 DEC 2003, DOI: 10.1111/j.1470-6431.2004.00337.x

  19. Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Version of Record online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

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    Listeria monocytogenes in Aquatic Food Products—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 798–813, Mansooreh Jami, Mahdi Ghanbari, Marija Zunabovic, Konrad J. Domig and Wolfgang Kneifel

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12092