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There are 24753 results for: content related to: Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3 + regulatory T-cells in the mesenteric lymph nodes

  1. You have free access to this content
    Stability of Whey Proteins during Thermal Processing: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1235–1251, Heni B. Wijayanti, Nidhi Bansal and Hilton C. Deeth

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12105

  2. Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice

    Clinical & Experimental Allergy

    Volume 43, Issue 7, July 2013, Pages: 798–810, L. W. J. van den Elsen, B. C. A. M. van Esch, G. A. Hofman, J. Kant, B. J. M. van de Heijning, J. Garssen and L. E. M. Willemsen

    Version of Record online : 21 JUN 2013, DOI: 10.1111/cea.12111

  3. The effects of whey protein on cardiometabolic risk factors

    Obesity Reviews

    Volume 14, Issue 4, April 2013, Pages: 324–343, Sebely Pal and Simone Radavelli-Bagatini

    Version of Record online : 20 NOV 2012, DOI: 10.1111/obr.12005

  4. Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: C1188–C1194, I.W. Liaw, R. Evan Miracle, S.M. Jervis, M.A.D. Listiyani and M.A. Drake

    Version of Record online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02360.x

  5. The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C559–C569, I.W. Liaw, H. Eshpari, P.S. Tong and M.A. Drake

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01695.x

  6. Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: S425–S434, J.L. Childs, M.D. Yates and M.A. Drake

    Version of Record online : 10 JUL 2007, DOI: 10.1111/j.1750-3841.2007.00429.x

  7. Synthesis, Cellular Uptake, and Biodistribution of Whey-Rich Nanoparticles

    Macromolecular Bioscience

    Volume 14, Issue 8, August 2014, Pages: 1149–1159, Xu Zhen, Xin Wang, Chenchen Yang, Qin Liu, Wei Wu, Baorui Liu and Xiqun Jiang

    Version of Record online : 2 MAY 2014, DOI: 10.1002/mabi.201400018

  8. Current trends in whey processing and utilization in Greece

    International Journal of Dairy Technology

    Volume 54, Issue 1, February 2001, Pages: 14–19, Charalabos D Philippopoulos and Marios T Papadakis

    Version of Record online : 28 JUN 2008, DOI: 10.1046/j.1471-0307.2001.00007.x

  9. Demineralisation of whey by a combination of nanofiltration and anion-exchange treatment: a preliminary study

    International Journal of Dairy Technology

    Volume 68, Issue 4, November 2015, Pages: 478–485, Teiichiro Okawa, Masayuki Shimada, Yoshihiko Ushida, Nobuo Seki, Naoki Watai, Masatoshi Ohnishi, Yoshitaka Tamura and Akira Ito

    Version of Record online : 30 SEP 2015, DOI: 10.1111/1471-0307.12283

  10. Studies on the use of acidified and cultured whey as coagulant in the manufacture of paneer

    International Journal of Dairy Technology

    Volume 62, Issue 2, May 2009, Pages: 174–181, DHANAJI S DESHMUKH, PRABHAKAR N ZANJAD, VITHAL D PAWAR and GIRISH M MACHEWAD

    Version of Record online : 21 MAY 2009, DOI: 10.1111/j.1471-0307.2009.00468.x

  11. On-Line Sterilization of Cheese Whey Using Ultraviolet Radiation

    Biotechnology Progress

    Volume 20, Issue 2, 2004, Pages: 550–560, N. S. Mahmoud and A. E. Ghaly

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp030050i

  12. Subject Index

    International Journal of Food Science & Technology

    Volume 34, Issue 5-6, October 1999, Pages: 607–627,

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.1999.00002.x

  13. Non-digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms

    Pediatric Allergy and Immunology

    Volume 25, Issue 8, December 2014, Pages: 747–754, J. Kerperien, P. V. Jeurink, T. Wehkamp, A. van der Veer, H. J. G. van de Kant, G. A. Hofman, E. C. A. M. van Esch, J. Garssen, L. E. M. Willemsen and L. M. J. Knippels

    Version of Record online : 18 DEC 2014, DOI: 10.1111/pai.12311

  14. Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow’s milk allergy

    Pediatric Allergy and Immunology

    Volume 21, Issue 4p2, June 2010, Pages: e780–e786, Betty C. A. M. Van Esch, Bastiaan Schouten, Gerard A. Hofman, Ton Van Baalen, Frans P. Nijkamp, Léon M. J. Knippels, Linette E. M. Willemsen and Johan Garssen

    Version of Record online : 26 JUN 2009, DOI: 10.1111/j.1399-3038.2009.00924.x

  15. Whey as a renewable source for lipid production by Rhodococcus strains: Physiology and genomics of lactose and galactose utilization

    European Journal of Lipid Science and Technology

    Volume 118, Issue 2, February 2016, Pages: 262–272, O. Marisa Herrero and Héctor M. Alvarez

    Version of Record online : 21 MAY 2015, DOI: 10.1002/ejlt.201500080

  16. Depletion of CD4+CD25+ T cells switches the whey-allergic response from immunoglobulin E- to immunoglobulin free light chain-dependent

    Clinical & Experimental Allergy

    Volume 40, Issue 9, September 2010, Pages: 1414–1421, B. C. A. M. Van Esch, B. Schouten, B. R. J. Blokhuis, G. A. Hofman, L. Boon, J. Garssen, L. M. J. Knippels, L. E. M. Willemsen and F. A. Redegeld

    Version of Record online : 19 APR 2010, DOI: 10.1111/j.1365-2222.2010.03500.x

  17. Effect of Indian Cottage Cheese (Paneer)-Whey on Rheological and Proofing Characteristics of Multigrain Bread Dough

    Journal of Texture Studies

    Volume 47, Issue 2, April 2016, Pages: 142–151, Sayantan Paul, S. Kulkarni and K. Jayaraj Rao

    Version of Record online : 9 NOV 2015, DOI: 10.1111/jtxs.12168

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    Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K

    Journal of Applied Microbiology

    Volume 101, Issue 2, August 2006, Pages: 377–386, J.J. Gill, P.M. Sabour, K.E. Leslie and M.W. Griffiths

    Version of Record online : 6 JUN 2006, DOI: 10.1111/j.1365-2672.2006.02918.x

  19. FUNCTIONAL PROPERTIES OF HIGH HYDROSTATIC PRESSURE-TREATED WHEY PROTEIN

    Journal of Food Processing and Preservation

    Volume 30, Issue 4, August 2006, Pages: 488–501, W. LEE, S. CLARK and B.G. SWANSON

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1745-4549.2005.00081.x

  20. CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow's milk protein

    Allergy

    Volume 68, Issue 12, December 2013, Pages: 1562–1570, L. W. J. van den Elsen, L. A. P. M. Meulenbroek, B. C. A. M. van Esch, G. A. Hofman, L. Boon, J. Garssen and L. E. M. Willemsen

    Version of Record online : 5 NOV 2013, DOI: 10.1111/all.12300