Search Results

There are 27637 results for: content related to: The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries



    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  2. You have free access to this content
    Food allergies on the rise?

    EMBO reports

    Volume 7, Issue 11, November 2006, Pages: 1080–1083, Caroline Hadley

    Version of Record online : 20 OCT 2006, DOI: 10.1038/sj.embor.7400846

  3. Poster Sessions


    Volume 64, Issue s90, June 2009, Pages: 179–538,

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1398-9995.2009.02076.x

  4. Incidence and natural history of challenge-proven cow's milk allergy in European children – EuroPrevall birth cohort


    Volume 70, Issue 8, August 2015, Pages: 963–972, A. A. Schoemaker, A. B. Sprikkelman, K. E. Grimshaw, G. Roberts, L. Grabenhenrich, L. Rosenfeld, S. Siegert, R. Dubakiene, O. Rudzeviciene, M. Reche, A. Fiandor, N. G. Papadopoulos, A. Malamitsi-Puchner, A. Fiocchi, L. Dahdah, S. Th. Sigurdardottir, M. Clausen, A. Stańczyk-Przyłuska, K. Zeman, E. N. C. Mills, D. McBride, T. Keil and K. Beyer

    Version of Record online : 18 MAY 2015, DOI: 10.1111/all.12630

  5. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  6. IgE-Mediated food allergy diagnosis: Current status and new perspectives

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 135–147, Riccardo Asero, Barbara K. Ballmer-Weber, Kirsten Beyer, Amedeo Conti, Ruta Dubakiene, Montserrat Fernandez-Rivas, Karin Hoffmann-Sommergruber, Jonas Lidholm, Tihomir Mustakov, Joanne N. G. Oude Elberink, Richard S. H. Pumphrey, Per Stahl Skov, Ronald van Ree, Berber J. Vlieg-Boerstra, Reinhard Hiller, Jonathan O. Hourihane, Marek Kowalski, Nikos G. Papadopoulos, Jean-Michel Wal, E. N. Clare Mills and Stefan Vieths

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600132

  7. A new quality of life scale for teenagers with food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 23, Issue 5, August 2012, Pages: 404–411, Heather MacKenzie, Graham Roberts, Darren Van Laar and Taraneh Dean

    Version of Record online : 3 MAY 2012, DOI: 10.1111/j.1399-3038.2012.01302.x

  8. The Role of Food Hypersensitivity in Different Disorders

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Rosan Meyer, George Du Toit, Isabel Skypala, Miranda Lomer, Donna C. McCann, Zoe Connor, Sue Luscombe, Susan Thurgood, Anna Carling, Pages: 22–84, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch2

  9. You have free access to this content
    The epidemiology of food allergy in Europe: a systematic review and meta-analysis


    Volume 69, Issue 1, January 2014, Pages: 62–75, B. I. Nwaru, L. Hickstein, S. S. Panesar, A. Muraro, T. Werfel, V. Cardona, A. E. J. Dubois, S. Halken, K. Hoffmann-Sommergruber, L. K. Poulsen, G. Roberts, R. Van Ree, B. J. Vlieg-Boerstra, A. Sheikh and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 11 NOV 2013, DOI: 10.1111/all.12305

  10. Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 126–132, Carina Venter, Isolde Sommer, Harriet Moonesinghe, Jane Grundy, Gillian Glasbey, Veeresh Patil and Taraneh Dean

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12337

  11. Classification and Prevalence of Food Hypersensitivity

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Isabel Skypala, Carina Venter, Pages: 1–21, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch1

  12. Poster Sessions 2


    Volume 67, Issue s96, November 2012, Pages: 307–451,

    Version of Record online : 24 OCT 2012, DOI: 10.1111/all.12036

  13. You have free access to this content
    The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review


    Volume 65, Issue 8, August 2010, Pages: 933–945, A. J. Cummings, R. C. Knibb, R. M. King and J. S. Lucas

    Version of Record online : 22 FEB 2010, DOI: 10.1111/j.1398-9995.2010.02342.x



    Volume 62, Issue s83, July 2007, Pages: 167–551,

    Version of Record online : 25 MAY 2007, DOI: 10.1111/j.1398-9995.2007.01407.x

  15. Prevalence of food allergy in Taiwan: a questionnaire-based survey

    Internal Medicine Journal

    Volume 42, Issue 12, December 2012, Pages: 1310–1315, T.-C. Wu, T.-C. Tsai, C.-F. Huang, F.-Y. Chang, C.-C. Lin, I.-F. Huang, C.-H. Chu, B.-H. Lau, L. Wu, H.-J. Peng and R.-B. Tang

    Version of Record online : 18 DEC 2012, DOI: 10.1111/j.1445-5994.2012.02820.x

  16. Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

    Clinical & Experimental Allergy

    Volume 38, Issue 8, August 2008, Pages: 1333–1341, A. Gelincik, S. Büyüköztürk, H. Gül, E. Işιk, H. İşsever, F. Özşeker, B. Çolakoğlu, M. Dal, Ö. Ayvaz, G. Güngör and A. Akkor

    Version of Record online : 4 JUN 2008, DOI: 10.1111/j.1365-2222.2008.03019.x

  17. Food Allergy and Eosinophilic Gastroenteropathies

    Allergy and Allergic Diseases, Volume 1, Second Edition

    Scott H. Sicherer, Hugh A. Sampson, Pages: 1921–1942, 2009

    Published Online : 10 FEB 2009, DOI: 10.1002/9781444300918.ch93

  18. Prevalence and cumulative incidence of food hyper-sensitivity in the first 10 years of life

    Pediatric Allergy and Immunology

    Volume 27, Issue 5, August 2016, Pages: 452–458, Carina Venter, Veeresh Patil, Jane Grundy, Gillian Glasbey, Roger Twiselton, Syed Hasan Arshad and Taraneh Dean

    Version of Record online : 6 MAY 2016, DOI: 10.1111/pai.12564

  19. Association of food allergy with asthma severity and atopic diseases in Jewish and Arab adolescents

    Acta Paediatrica

    Volume 101, Issue 10, October 2012, Pages: 1083–1088, Yael Graif, Larissa German, Irit Livne and Tamy Shohat

    Version of Record online : 24 JUL 2012, DOI: 10.1111/j.1651-2227.2012.02776.x

  20. Eosinophilic airway inflammation is increased in children with asthma and food allergies

    Pediatric Allergy and Immunology

    Volume 23, Issue 1, February 2012, Pages: 28–33, Neeta Kulkarni, Vincenzo Ragazzo, Silvia Costella, Giorgio Piacentini, Attilio Boner, Christopher O’Callaghan, Alessandro Fiocchi and Ahmad Kantar

    Version of Record online : 22 NOV 2011, DOI: 10.1111/j.1399-3038.2011.01226.x