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There are 17089 results for: content related to: Fish and shellfish allergy in children: Review of a persistent food allergy

  1. Shellfish aquaculture and First Nations' sovereignty: The quest for sustainable development in contested sea space

    Natural Resources Forum

    Volume 34, Issue 2, May 2010, Pages: 106–123, Alyssa L. Joyce and Terre A. Satterfield

    Version of Record online : 21 MAY 2010, DOI: 10.1111/j.1477-8947.2010.01297.x

  2. Shellfish allergy

    Clinical & Experimental Allergy

    Volume 40, Issue 6, June 2010, Pages: 850–858, A. L. Lopata, R. E. O'Hehir and S. B. Lehrer

    Version of Record online : 19 APR 2010, DOI: 10.1111/j.1365-2222.2010.03513.x

  3. You have free access to this content
    EAACI Molecular Allergology User's Guide

    Pediatric Allergy and Immunology

    Volume 27, Issue S23, May 2016, Pages: 1–250, P. M. Matricardi, J. Kleine-Tebbe, H. J. Hoffmann, R. Valenta, C. Hilger, S. Hofmaier, R. C. Aalberse, I. Agache, R. Asero, B. Ballmer-Weber, D. Barber, K. Beyer, T. Biedermann, M. B. Bilò, S. Blank, B. Bohle, P. P. Bosshard, H. Breiteneder, H. A. Brough, L. Caraballo, J. C. Caubet, R. Crameri, J. M. Davies, N. Douladiris, M. Ebisawa, P. A. EIgenmann, M. Fernandez-Rivas, F. Ferreira, G. Gadermaier, M. Glatz, R. G. Hamilton, T. Hawranek, P. Hellings, K. Hoffmann-Sommergruber, T. Jakob, U. Jappe, M. Jutel, S. D. Kamath, E. F. Knol, P. Korosec, A. Kuehn, G. Lack, A. L. Lopata, M. Mäkelä, M. Morisset, V. Niederberger, A. H. Nowak-Węgrzyn, N. G. Papadopoulos, E. A. Pastorello, G. Pauli, T. Platts-Mills, D. Posa, L. K. Poulsen, M. Raulf, J. Sastre, E. Scala, J. M. Schmid, P. Schmid-Grendelmeier, M. van Hage, R. van Ree, S. Vieths, R. Weber, M. Wickman, A. Muraro and M. Ollert

    Version of Record online : 11 JUN 2016, DOI: 10.1111/pai.12563

  4. Bivalve Shellfish Quality in the USA: From the Hatchery to the Consumer

    Journal of the World Aquaculture Society

    Volume 41, Issue 2, April 2010, Pages: 192–206, Daniel P. Cheney

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1749-7345.2010.00348.x

  5. Shellfish allergy in children

    Pediatric Allergy and Immunology

    Volume 20, Issue 5, August 2009, Pages: 408–414, Roshni M. Kandyil and Carla M. Davis

    Version of Record online : 22 JUL 2009, DOI: 10.1111/j.1399-3038.2009.00925.x

  6. Fish and Shellfish Products

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    George M. Pigott

    Published Online : 13 JUL 2007, DOI: 10.1002/0471238961.fishpigo.a01

  7. You have full text access to this OnlineOpen article
    Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

    Fish and Fisheries

    Simon Jennings, Grant D Stentiford, Ana M Leocadio, Keith R Jeffery, Julian D Metcalfe, Ioanna Katsiadaki, Neil A Auchterlonie, Stephen C Mangi, John K Pinnegar, Tim Ellis, Edmund J Peeler, Tiziana Luisetti, Craig Baker-Austin, Mary Brown, Thomas L Catchpole, Fiona J Clyne, Stephen R Dye, Nathan J Edmonds, Kieran Hyder, Janette Lee, David N Lees, Owen C Morgan, Carl M O'Brien, Birgit Oidtmann, Paulette E Posen, Ana Ribeiro Santos, Nick G H Taylor, Andrew D Turner, Bryony L Townhill and David W Verner-Jeffreys

    Version of Record online : 11 FEB 2016, DOI: 10.1111/faf.12152

  8. Marine Toxins

    Standard Article

    Encyclopedia of Bioterrorism Defense

    Mark A. Poli

    Published Online : 15 JUL 2011, DOI: 10.1002/0471686786.ebd0170.pub2

  9. Marine Algal Toxins

    Standard Article

    Encyclopedia of Bioterrorism Defense

    Mark A. Poli

    Published Online : 15 JUL 2005, DOI: 10.1002/0471686786.ebd0080


    Journal of Food Safety

    Volume 31, Issue 3, August 2011, Pages: 371–378, CHANG-DONG TIAN, YUN-ZHE ZHANG, XIAO-YAN MA, WEI ZHANG and JIE WANG

    Version of Record online : 4 JUL 2011, DOI: 10.1111/j.1745-4565.2011.00309.x

  11. Concentration and Exposure Assessment of Mercury in Commercial Fish and Other Seafood Marketed in Oman

    Journal of Food Science

    Volume 78, Issue 7, July 2013, Pages: T1082–T1090, Sabra Al-Mughairi, Poulose Yesudhason, Moza Al-Busaidi, Aaliah Al-Waili, Waleed A. K. Al-Rahbi, Nashwa Al-Mazrooei and Saoud H. Al-Habsi

    Version of Record online : 22 MAY 2013, DOI: 10.1111/1750-3841.12150

  12. Shellfish Toxins − Chemical Studies on Northern Adriatic Mussels

    European Journal of Organic Chemistry

    Volume 2004, Issue 12, June 2004, Pages: 2533–2551, Patrizia Ciminiello and Ernesto Fattorusso

    Version of Record online : 2 APR 2004, DOI: 10.1002/ejoc.200300769

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    Ecological Applications

    Volume 8, Issue sp1, February 1998, Pages: S37–S62, Joann M. Burkholder

    Version of Record online : 1 FEB 1998, DOI: 10.1890/1051-0761(1998)8[S37:IOHMAH]2.0.CO;2

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    First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France

    Journal of Applied Microbiology

    Volume 100, Issue 1, January 2006, Pages: 85–97, M. Gourmelon, M.P. Montet, S. Lozach, C. Le Mennec, M. Pommepuy, L. Beutin and C. Vernozy-Rozand

    Version of Record online : 31 OCT 2005, DOI: 10.1111/j.1365-2672.2005.02753.x

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    Toxic marine dinoflagellates in Singapore waters that cause seafood poisonings

    Clinical and Experimental Pharmacology and Physiology

    Volume 29, Issue 9, September 2002, Pages: 829–836, Michael James Holmes and Serena Lay Ming Teo

    Version of Record online : 2 AUG 2002, DOI: 10.1046/j.1440-1681.2002.03724.x

  16. Changes in the microbiological quality of shellfish, brought about by treatment with high hydrostatic pressure

    International Journal of Food Science & Technology

    Volume 38, Issue 6, August 2003, Pages: 713–727, M. Linton, J. M. J. Mc Clements and M. F. Patterson

    Version of Record online : 14 JUL 2003, DOI: 10.1046/j.1365-2621.2003.00724.x

  17. You have full text access to this OnlineOpen article
    A Simple Model to Rank Shellfish Farming Areas Based on the Risk of Disease Introduction and Spread

    Transboundary and Emerging Diseases

    M. A. Thrush, F. M. Pearce, M. J. Gubbins, B. C. Oidtmann and E. J. Peeler

    Version of Record online : 9 MAR 2016, DOI: 10.1111/tbed.12492

  18. Combining Food Frequency and Survey Data to Quantify Long-Term Dietary Exposure: A Methyl Mercury Case Study

    Risk Analysis

    Volume 24, Issue 1, February 2004, Pages: 19–30, Nga L. Tran, Leila Barraj, Kim Smith, Annabelle Javier and Thomas A. Burke

    Version of Record online : 18 FEB 2004, DOI: 10.1111/j.0272-4332.2004.00408.x

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    Predicting shorebird mortality and population size under different regimes of shellfishery management

    Journal of Applied Ecology

    Volume 38, Issue 4, August 2001, Pages: 857–868, R. A. Stillman, J. D. Goss-Custard, A. D. West, S. E. A. Le V. Dit Durell, S. McGrorty, R. W. G. Caldow, K. J. Norris, I. G. Johnstone, B. J. Ens, J. Van Der Meer and P. Triplet

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2664.2001.00644.x

  20. Rise and fall of pandemic Vibrio parahaemolyticus serotype O3:K6 in southern Chile

    Environmental Microbiology

    Volume 15, Issue 2, February 2013, Pages: 527–534, Katherine García, Roberto Bastías, Gastón Higuera, Rafael Torres, Alex Mellado, Paulina Uribe and Romilio T. Espejo

    Version of Record online : 10 OCT 2012, DOI: 10.1111/j.1462-2920.2012.02883.x