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There are 18849 results for: content related to: Starch Measurement in Plant Tissue Using Enzymatic Hydrolysis

  1. Starch gelatinization and its complexity for analysis

    Starch - Stärke

    Volume 67, Issue 1-2, January 2015, Pages: 30–41, Markus Schirmer, Mario Jekle and Thomas Becker

    Version of Record online : 18 SEP 2014, DOI: 10.1002/star.201400071

  2. Influence of Selected Parameters of Starch Gelatinization and Hydrolysis on Stability of Amylose-Lipid Complexes

    Starch - Stärke

    Volume 57, Issue 7, No. 7 July 2005, Pages: 325–331, Ewa Nebesny, Justyna Rosicka and Mariola Tkaczyk

    Version of Record online : 4 JUL 2005, DOI: 10.1002/star.200400375

  3. Effect of lime treatment and subsequent carbonation on gelatinization and saccharification of starch granules

    Starch - Stärke

    Volume 64, Issue 6, June 2012, Pages: 452–460, Junko Matsuki, Jeung-yil Park, Riki Shiroma, Masakazu Ike, Kazutaka Yamamoto and Ken Tokuyasu

    Version of Record online : 24 FEB 2012, DOI: 10.1002/star.201100152

  4. Effect of high hydrostatic pressure on starches: A review

    Starch - Stärke

    Volume 62, Issue 12, December 2010, Pages: 615–628, Liu Pei-Ling, Hu Xiao-Song and Shen Qun

    Version of Record online : 5 NOV 2010, DOI: 10.1002/star.201000001

  5. Prediction of Degradability of Starch by Gelatinization Enthalpy as Measured by Differential Scanning Calorimetry

    Starch - Stärke

    Volume 44, Issue 1, 1992, Pages: 14–18, Drs. Mechteldis G. E. Wolters and Dr. John W. Cone

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19920440105

  6. Intensification of Starch Processing Using Apparatus with Couette–Taylor Flow

    Journal of Food Process Engineering

    Volume 36, Issue 6, December 2013, Pages: 774–785, Robert Hubacz, Naoto Ohmura and Ewa Dluska

    Version of Record online : 16 OCT 2013, DOI: 10.1111/jfpe.12046

  7. Gelatinization and rheological properties of starch

    Starch - Stärke

    Volume 67, Issue 3-4, March 2015, Pages: 213–224, Yongfeng Ai and Jay-lin Jane

    Version of Record online : 26 JAN 2015, DOI: 10.1002/star.201400201

  8. Studies on the Gelatinization of Starch I. Competition for water by protein and cellulose derivatives

    Journal of Food Science

    Volume 30, Issue 3, May 1965, Pages: 450–456, C. A. WATSON and JOHN A. JOHNSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1965.tb01785.x

  9. Starch

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    James N. BeMiller and Kerry C. Huber

    Published Online : 15 FEB 2011, DOI: 10.1002/14356007.a25_001.pub4

  10. Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features

    Starch - Stärke

    Volume 64, Issue 9, September 2012, Pages: 745–756, Carolina E. Chávez-Murillo, Guadalupe Méndez-Montealvo, Ya-Jane Wang and Luis A. Bello-Pérez

    Version of Record online : 21 MAY 2012, DOI: 10.1002/star.201200016

  11. Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: E382–E385, E. Morales-Sanchez, J.D.C. Figueroa and M. Gaytan-Martínez

    Version of Record online : 6 AUG 2009, DOI: 10.1111/j.1750-3841.2009.01279.x

  12. You have free access to this content
    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

  13. You have free access to this content
    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

  14. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 288–295, Lin Myat and Gi-Hyung Ryu

    Version of Record online : 8 JUL 2013, DOI: 10.1002/jsfa.6252

  15. Gelatinization of Starch and Modified Starch

    Starch - Stärke

    Volume 41, Issue 3, 1989, Pages: 88–91, Prof. Dr. P. K. Hari, S. Garg and S. K. Garg

    Version of Record online : 26 OCT 2006, DOI: 10.1002/star.19890410304


    Journal of Food Science

    Volume 42, Issue 5, September 1977, Pages: 1208–1212, D. M. HAHN, F. T. JONES, I. VAN AKHA and L. B. ROCKLAND

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1977.tb14461.x

  17. A Study of Enzymatic Hydrolysis of Starch in Potato Pulp

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2113–2117, Q. Liu

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09510.x

  18. Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature

    Starch - Stärke

    Volume 65, Issue 1-2, January 2013, Pages: 151–161, Daysi Perez-Rea, Carola Rojas, Sergio Carballo, Wilson Aguilar, Björn Bergenståhl and Lars Nilsson

    Version of Record online : 19 OCT 2012, DOI: 10.1002/star.201200103

  19. Recent Processing Methods for Preparing Starch-based Bioproducts

    Food and Industrial Bioproducts and Bioprocessing

    George F. Fanta, Frederick C. Felker, Randal L. Shogren, Pages: 37–83, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119946083.ch2

  20. Starch

    Standard Article

    Biopolymers Online

    Richard Frank Tester and John Karkalas

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol6013