Search Results

There are 17025 results for: content related to: Phytochrome action and frost hardening in black spruce seedlings

  1. You have full text access to this Open Access content
    The production of hemagglutinin-based virus-like particles in plants: a rapid, efficient and safe response to pandemic influenza

    Plant Biotechnology Journal

    Volume 8, Issue 5, June 2010, Pages: 607–619, Marc-André D’Aoust, Manon M.-J. Couture, Nathalie Charland, Sonia Trépanier, Nathalie Landry, Frédéric Ors and Louis-P. Vézina

    Version of Record online : 18 FEB 2010, DOI: 10.1111/j.1467-7652.2009.00496.x

  2. Sampling Methods for Detection of Salmonella in Raw Chicken Carcasses

    Journal of Food Science

    Volume 47, Issue 5, September 1982, Pages: 1643–1644, J. Y. D'AOUST, P. STOTLAND and A. BOVILLE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb05002.x

  3. Food Safety Issues and the Microbiology of Chocolate and Sweeteners

    Microbiologically Safe Foods

    Norma Heredia, Santos García, Pages: 367–376, 2008

    Published Online : 4 AUG 2008, DOI: 10.1002/9780470439074.ch18

  4. You have full text access to this Open Access content
    Leaf proteome rebalancing in Nicotiana benthamiana for upstream enrichment of a transiently expressed recombinant protein

    Plant Biotechnology Journal

    Volume 13, Issue 8, October 2015, Pages: 1169–1179, Stéphanie Robert, Marie-Claire Goulet, Marc-André D'Aoust, Frank Sainsbury and Dominique Michaud

    Version of Record online : 19 AUG 2015, DOI: 10.1111/pbi.12452

  5. Can Molecular Techniques be Used in the Prevention of Contamination of Processed Food by Pathogens?

    Fighting Infection in the 21st Century

    Thomas J. Humphrey, Gilbert Domingue, Peter H. Stephens, Pages: 17–36, 2008

    Published Online : 16 APR 2008, DOI: 10.1002/9780470695951.ch2

  6. You have full text access to this Open Access content
    Biochemical composition of haemagglutinin-based influenza virus-like particle vaccine produced by transient expression in tobacco plants

    Plant Biotechnology Journal

    Volume 13, Issue 5, June 2015, Pages: 717–725, François Le Mauff, Geneviève Mercier, Philippe Chan, Carole Burel, David Vaudry, Muriel Bardor, Louis-Philippe Vézina, Manon Couture, Patrice Lerouge and Nathalie Landry

    Version of Record online : 18 DEC 2014, DOI: 10.1111/pbi.12301

  7. You have free access to this content
    References

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 299–315, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.refs

  8. Rapid and alternative methods for the detection of salmonellas in foods

    Journal of Applied Bacteriology

    Volume 75, Issue 3, September 1993, Pages: 199–214, C. de W. Blackburn

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1993.tb02767.x

  9. You have full text access to this Open Access content
    Plant-specific glycosylation patterns in the context of therapeutic protein production

    Plant Biotechnology Journal

    Volume 8, Issue 5, June 2010, Pages: 564–587, Véronique Gomord, Anne-Catherine Fitchette, Laurence Menu-Bouaouiche, Claude Saint-Jore-Dupas, Carole Plasson, Dominique Michaud and Loïc Faye

    Version of Record online : 11 MAR 2010, DOI: 10.1111/j.1467-7652.2009.00497.x

  10. You have free access to this content
    Is the Measurement of Anti–PM-1α Antibodies at Least as Important as That of Other Systemic Sclerosis–Specific Antibodies? Comment on the Article by D'Aoust et al

    Arthritis & Rheumatology

    Volume 66, Issue 11, November 2014, Page: 3248, Yoshinao Muro, Kazumitsu Sugiura and Masashi Akiyama

    Version of Record online : 26 OCT 2014, DOI: 10.1002/art.38803

  11. You have free access to this content
    Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigs

    Journal of Applied Microbiology

    Volume 89, Issue 1, July 2000, Pages: 169–177, P.R. Davies, P.K. Turkson, J.A. Funk, M.A. Nichols, S.R. Ladely and P.J. Fedorka-Cray

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01101.x

  12. Cisplatin, bleomycin, and vinblastine combination therapy of testicular tumors: An analysis

    Medical and Pediatric Oncology

    Volume 6, Issue 3, 1979, Pages: 195–205, Joan C. D'aoust, Archie W. Prestayko, Lawrence H. Einhorn, Robert L. Comis, Sandra J. Ginsberg, W. A. T. Archambault and Stanley T. Crooke

    Version of Record online : 20 JUL 2006, DOI: 10.1002/mpo.2950060303

  13. You have free access to this content
    Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods

    Journal of Applied Microbiology

    Volume 89, Issue 3, September 2000, Pages: 501–510, C.L. Baylis, S. MacPhee and R.P. Betts

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01145.x

  14. Microbiological endproduct specifications for hard cheese made from pasteurized milk

    International Journal of Dairy Technology

    Volume 44, Issue 4, November 1991, Pages: 115–117, J V S PETHER, I McDONALD and SANDRA SMITH

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1991.tb01920.x

  15. You have free access to this content
    Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media

    Letters in Applied Microbiology

    Volume 37, Issue 5, November 2003, Pages: 405–409, T.A. Nassib, M.Z. El-Din and W.M. El-Sharoud

    Version of Record online : 17 OCT 2003, DOI: 10.1046/j.1472-765X.2003.01420.x

  16. You have full text access to this Open Access content
    Plant-produced candidate countermeasures against emerging and reemerging infections and bioterror agents

    Plant Biotechnology Journal

    Volume 13, Issue 8, October 2015, Pages: 1136–1159, Stephen J. Streatfield, Natasha Kushnir and Vidadi Yusibov

    Version of Record online : 21 SEP 2015, DOI: 10.1111/pbi.12475

  17. Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control

    Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

    Alejandro Castillo, M. Ofelia Rodríguez-García, Pages: 43–58, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470752579.ch4

  18. RNA Synthesis in Spring and Winter Wheat during Cold Acclimation

    Physiologia Plantarum

    Volume 35, Issue 1, September 1975, Pages: 62–65, F. SARHAN and M. J. D'AOUST

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1975.tb03868.x

  19. Factors Affecting Growth and Survival of Salmonella

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 84–98, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.ch3

  20. Continuous Monitoring of Dissolved Oxygen and Total Dissolved Gas Pressure Based on Head-Space Partial Pressures

    Journal of the World Aquaculture Society

    Volume 28, Issue 4, December 1997, Pages: 316–333, Barnaby J. Watten, David R. Smith and William J. Ridge

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1749-7345.1997.tb00279.x