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There are 9632 results for: content related to: Cell wall metabolism in ripening fruit. VIII. Cell wall composition and synthetic capacity of two regions of the outer pericarp of mature green and red ripe cv. Jackpot tomatoes

  1. DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY

    Journal of Food Biochemistry

    Volume 34, Issue 2, April 2010, Pages: 368–381, DOMINGOS P.F. ALMEIDA and DONALD J. HUBER

    Article first published online : 24 JAN 2010, DOI: 10.1111/j.1745-4514.2009.00285.x

  2. Silver ions inhibit the ethylene-stimulated production of ripening-related mRNAs in tomato

    Plant, Cell & Environment

    Volume 11, Issue 8, November 1988, Pages: 729–738, K. M. DAVIES, G. E. HOBSON and D. GRIERSON

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1365-3040.1988.tb01157.x

  3. You have free access to this content
    Altered fruit ripening and leaf senescence in tomatoes expressing an antisense ethylene-forming enzyme transgene

    The Plant Journal

    Volume 3, Issue 3, March 1993, Pages: 469–481, Steve Picton, Sarah Louise Barton, Mondher Bouzayen, Andrew John Hamilton and Don Grierson

    Article first published online : 16 MAR 2011, DOI: 10.1111/j.1365-313X.1993.tb00167.x

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    Isolation of cDNA clones corresponding to genes differentially expressed in pericarp of mume (Prunus mume) in response to ripening, ethylene and wounding signals

    Physiologia Plantarum

    Volume 128, Issue 3, November 2006, Pages: 531–545, Satoru Mita, Yoko Nagai and Tatsuo Asai

    Article first published online : 27 SEP 2006, DOI: 10.1111/j.1399-3054.2006.00749.x

  5. Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism

    Plant Biology

    Volume 15, Issue 6, November 2013, Pages: 1025–1032, B. Wen, A. Ström, A. Tasker, G. West and G. A. Tucker

    Article first published online : 10 APR 2013, DOI: 10.1111/j.1438-8677.2012.00714.x

  6. Polygalacturonase and Tomato Fruit Ripening

    Horticultural Reviews, Volume 13

    James J. Giovannoni, Dean DellaPenna, Alan B. Bennett, Robert L. Fischer, Pages: 67–103, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650509.ch2

  7. Developmental and Ripening-Related Effects on the Cell Wall of Pepino (Solanum muricatum) Fruit

    Journal of the Science of Food and Agriculture

    Volume 73, Issue 4, April 1997, Pages: 455–463, Erin M O'Donoghue, Sheryl D Somerfield, Leigh A de Vré and Julian A Heyes

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199704)73:4<455::AID-JSFA750>3.0.CO;2-Q

  8. Inhibition of expression of tomato-ripening genes at high temperature

    Plant, Cell & Environment

    Volume 11, Issue 4, June 1988, Pages: 265–272, S. PICTON and D. GRIERSON

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1365-3040.1988.tb01145.x

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    Regulation of ripening and opportunities for control in tomato and other fruits

    Plant Biotechnology Journal

    Volume 11, Issue 3, April 2013, Pages: 269–278, Graham B. Seymour, Natalie H. Chapman, Bee L. Chew and Jocelyn K. C. Rose

    Article first published online : 7 SEP 2012, DOI: 10.1111/j.1467-7652.2012.00738.x

  10. Ethylene stimulates the accumulation of ripening-related mRNAs in tomatoes

    Plant, Cell & Environment

    Volume 10, Issue 2, March 1987, Pages: 177–184, M. J. MAUNDERS, M. J. HOLDSWORTH, A. SLATER, J. E. KNAPP, C. R. BIRD, W. SCHUCH and D. GRIERSON

    Article first published online : 28 APR 2006, DOI: 10.1111/1365-3040.ep11602134

  11. Fruit Shelf Life and Potential for Its Genetic Improvement

    Breeding for Fruit Quality

    José A. Mercado, Fernando Pliego-Alfaro, Miguel A. Quesada, Pages: 81–104, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470959350.ch4

  12. The use of transgenic and naturally occurring mutants to understand and manipulate tomato fruit ripening

    Plant, Cell & Environment

    Volume 17, Issue 5, May 1994, Pages: 557–571, J. E. GRAY, S. PICTON, J. J. GIOVANNONI and D. GRIERSON

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1365-3040.1994.tb00149.x

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    Primary cell wall metabolism: tracking the careers of wall polymers in living plant cells

    New Phytologist

    Volume 161, Issue 3, March 2004, Pages: 641–675, Stephen C. Fry

    Article first published online : 16 JAN 2004, DOI: 10.1111/j.1469-8137.2004.00980.x

  14. Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: S365–S376, Chaim Frenkel and Thomas G. Hartman

    Article first published online : 12 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02910.x

  15. Tomatoes

    Crop Post-Harvest: Science and Technology

    Elhadi M. Yahia, Jeffrey K. Brecht, Pages: 5–23, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch2

  16. Fruit-specific overexpression of wound-induced tap1 under E8 promoter in tomato confers resistance to fungal pathogens at ripening stage

    Physiologia Plantarum

    Volume 146, Issue 2, October 2012, Pages: 136–148, Divya Kesanakurti, Pappachan E. Kolattukudy and Pulugurtha Bhardwaja Kirti

    Article first published online : 28 APR 2012, DOI: 10.1111/j.1399-3054.2012.01626.x

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    Comprehensive EST analysis of tomato and comparative genomics of fruit ripening

    The Plant Journal

    Volume 40, Issue 1, October 2004, Pages: 47–59, Zhangjun Fei, Xuemei Tang, Rob M. Alba, Joseph A. White, Catherine M. Ronning, Gregory B. Martin, Steven D. Tanksley and James J. Giovannoni

    Article first published online : 12 AUG 2004, DOI: 10.1111/j.1365-313X.2004.02188.x

  18. The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening

    New Phytologist

    Volume 203, Issue 1, July 2014, Pages: 206–218, Mingchun Liu, Gianfranco Diretto, Julien Pirrello, Jean-Paul Roustan, Zhengguo Li, Giovanni Giuliano, Farid Regad and Mondher Bouzayen

    Article first published online : 20 MAR 2014, DOI: 10.1111/nph.12771

  19. Pectic Enzymes in Tomatoes

    Food Biochemistry and Food Processing, Second Edition

    Mary S. Kalamaki, Nikolaos G. Stoforos, Petros S. Taoukis, Pages: 232–246, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch12

  20. Ripening tomato fruit after chilling storage alters protein turnover

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1490–1496, Martín D Ré, Carla Gonzalez, María Antonela Sdrigotti, Augusto Sorrequieta, Estela M Valle and Silvana B Boggio

    Article first published online : 7 DEC 2011, DOI: 10.1002/jsfa.4732