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There are 14280 results for: content related to: S -adenosyl- l -methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

  1. Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of ‘Jonagold’ apple to low oxygen stress

    Physiologia Plantarum

    Volume 155, Issue 3, November 2015, Pages: 232–247, Elias A. Bekele, Wasiye F. Beshir, Maarten L.A.T.M. Hertog, Bart M. Nicolai and Annemie H. Geeraerd

    Article first published online : 22 JUN 2015, DOI: 10.1111/ppl.12351

  2. Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple

    Physiologia Plantarum

    Volume 150, Issue 2, February 2014, Pages: 161–173, Inge Bulens, Bram Van de Poel, Maarten L. A. T. M. Hertog, Simona M. Cristescu, Frans J. M. Harren, Maurice P. De Proft, Annemie H. Geeraerd and Bart M. Nicolai

    Article first published online : 13 SEP 2013, DOI: 10.1111/ppl.12084

  3. How to prevent ripening blockage in 1-MCP-treated ‘Conference’ pears

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1781–1788, Maria-Angeles Chiriboga, Wendy C Schotsmans, Christian Larrigaudière, Eve Dupille and Inmaculada Recasens

    Article first published online : 29 MAR 2011, DOI: 10.1002/jsfa.4382

  4. EFFECT OF 1-METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (SOLANUM LYCOPERSICON L.) DURING STORAGE

    Journal of Food Quality

    Volume 33, Issue 2, April 2010, Pages: 150–164, MENG WANG, JIANKANG CAO, LIN LIN, JING SUN and WEIBO JIANG

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1745-4557.2010.00308.x

  5. Cultivar Effects on Quality of Fresh Cut Apple Slices from 1-Methylcyclopropene (1-MCP)-Treated Apple Fruit

    Journal of Food Science

    Volume 70, Issue 3, April 2005, Pages: S221–S227, Beatriz Calderon-Lopez, James A. Bartsch, Chang Y. Lee and Chris B. Watkins

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07161.x

  6. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2835–2843, Ferhan K Sabir and I Tayfun Agar

    Article first published online : 14 SEP 2011, DOI: 10.1002/jsfa.4529

  7. Variability of responses to 1-methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch

    Annals of Applied Biology

    Volume 152, Issue 2, April 2008, Pages: 223–234, F. Moradinezhad, M. Sedgley, A. Klieber and A.J. Able

    Article first published online : 19 NOV 2007, DOI: 10.1111/j.1744-7348.2007.00206.x

  8. Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of Clementine mandarin

    Physiologia Plantarum

    Volume 151, Issue 4, August 2014, Pages: 507–521, Enriqueta Alós, Gaetano Distefano, María Jesús Rodrigo, Alessandra Gentile and Lorenzo Zacarías

    Article first published online : 29 DEC 2013, DOI: 10.1111/ppl.12133

  9. Physiological and quality responses of Chinese ‘Suli’ pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 8, June 2010, Pages: 1317–1322, Shoujiang Chen, Min Zhang and Shaojin Wang

    Article first published online : 23 MAR 2010, DOI: 10.1002/jsfa.3939

  10. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2114–2123, Edna Pesis, Susan E Ebeler, Sergio Tonetto de Freitas, Malkeet Padda and Elizabeth J Mitcham

    Article first published online : 6 JUL 2010, DOI: 10.1002/jsfa.4060

  11. Effect of pre-ripening chilling temperatures on ripening, shelf life and quality of bananas treated with 1-methylcyclopropene

    International Journal of Food Science & Technology

    Volume 45, Issue 2, February 2010, Pages: 312–318, Farid Moradinezhad, Margaret Sedgley and Amanda J. Able

    Article first published online : 25 JAN 2010, DOI: 10.1111/j.1365-2621.2009.02137.x

  12. Papaya fruit softening, endoxylanase gene expression, protein and activity

    Physiologia Plantarum

    Volume 131, Issue 3, November 2007, Pages: 470–480, Ashariya Manenoi and Robert E. Paull

    Article first published online : 15 AUG 2007, DOI: 10.1111/j.1399-3054.2007.00967.x

  13. Antioxidative enzyme activity and internal browning of 1-methylcyclopropene-treated European pear fruits (cv. ‘Shahmiveh’ and ‘Sebri’)

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2514–2520, Navid Yazdani, Kazem Arzani, Younes Mostofi and Maryam Shekarchi

    Article first published online : 30 JUN 2014, DOI: 10.1111/ijfs.12579

  14. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 821–830, Dharini Sivakumar, Francois Van Deventer, Leon Alexander Terry, Gustavo Alberto Polenta and Lise Korsten

    Article first published online : 3 OCT 2011, DOI: 10.1002/jsfa.4653

  15. You have free access to this content
    Interrelationship between polyamine and ethylene in 1-methylcyclopropene treated apple fruits after harvest

    Physiologia Plantarum

    Volume 128, Issue 2, October 2006, Pages: 351–359, Xiao-Ming Pang, Kazuyoshi Nada, Ji-Hong Liu, Hiroyasu Kitashiba, Chikako Honda, Hiroyuki Yamashita, Miho Tatsuki and Takaya Moriguchi

    Article first published online : 14 SEP 2006, DOI: 10.1111/j.1399-3054.2006.00748.x

  16. Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 9, July 2008, Pages: 1614–1621, Christian Larrigaudière, Rosa Vilaplana, Yolanda Soria and Inmaculada Recasens

    Article first published online : 15 MAY 2008, DOI: 10.1002/jsfa.3258

  17. Responsiveness of ‘Conference’ pears to 1-methylcyclopropene: the role of harvest date, orchard location and year

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 619–625, Maria-Angeles Chiriboga, Wendy C Schotsmans, Christian Larrigaudière, Eve Dupille and Inmaculada Recasens

    Article first published online : 30 AUG 2012, DOI: 10.1002/jsfa.5853

  18. Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 262–270, Francesca Tardelli, Lucia Guidi, Rossano Massai and Peter MA Toivonen

    Article first published online : 7 JUN 2012, DOI: 10.1002/jsfa.5750

  19. ‘Diffuse skin browning’ in 1-MCP-treated apples: etiology and systems of control

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2379–2385, Christian Larrigaudière, Rosa Vilaplana, Inmaculada Recasens, Yolanda Soria and Eve Dupille

    Article first published online : 29 JUL 2010, DOI: 10.1002/jsfa.4094

  20. Nitrate-induced early transcriptional changes during imbibition in non-after-ripened Sisymbrium officinale seeds

    Physiologia Plantarum

    Volume 148, Issue 4, August 2013, Pages: 560–573, Nestor Carrillo-Barral, Angel J. Matilla, Raquel Iglesias-Fernández and María del Carmen Rodríguez-Gacio

    Article first published online : 20 NOV 2012, DOI: 10.1111/j.1399-3054.2012.01720.x