Search Results

There are 16914 results for: content related to: The control of glycogen metabolism in yeast

  1. You have free access to this content
    Influence of Peptones and Certain Inorganic Salts on the Diastatic Action of Saliva

    The Journal of Physiology

    Volume 3, Issue 5-6, August 1, 1882, Pages: 327–342, R. H. Chittenden and J. S. Ely

    Version of Record online : 1 AUG 1882, DOI: 10.1113/jphysiol.1882.sp000106

  2. Microbiological evaluation of peptones

    Journal of Biochemical and Microbiological Technology and Engineering

    Volume 1, Issue 1, February 1959, Pages: 115–127, Saeed Kheshgi and Richard Saunders

    Version of Record online : 19 FEB 2004, DOI: 10.1002/jbmte.390010110

  3. Combined approach of NMR and chemometrics for screening peptones used in the cell culture medium for the production of a recombinant therapeutic protein

    Biotechnology and Bioengineering

    Volume 97, Issue 6, 15 August 2007, Pages: 1654–1659, Ying Luo and Guoxiang Chen

    Version of Record online : 1 FEB 2007, DOI: 10.1002/bit.21365

  4. You have free access to this content
    On the Composition and Action of Peptonised Milk

    The Journal of Physiology

    Volume 12, Issue 1, April 1, 1891, Pages: 42–71, P. Horton-Smith

    Version of Record online : 1 APR 1891, DOI: 10.1113/jphysiol.1891.sp000365

  5. Sur les phospho-peptones de la caséine (lactotyrines)

    Helvetica Chimica Acta

    Volume 24, Issue 1, 1941, Pages: 1190–1210, Théodore Posternak and Hans Pollaczek

    Version of Record online : 24 OCT 2004, DOI: 10.1002/hlca.194102401145

  6. Characterization of casein peptones by HPLC profiles and microbiological growth parameters

    Acta Biotechnologica

    Volume 15, Issue 2, 1995, Pages: 223–231, R. Reissbrodt, W. Beer, H. Claus and R. Müller

    Version of Record online : 2 FEB 2004, DOI: 10.1002/abio.370150212

  7. The purification of crude silk peptones for bacteriological purposes

    The Journal of Pathology and Bacteriology

    Volume 19, Issue 2, 1915, Pages: 286–304, I. Walker Hall

    Version of Record online : 14 JUN 2005, DOI: 10.1002/path.1700190215

  8. La biotine, l'aneurine et le méso-inositol, facteurs de croissance pour Eremothecium Ashbyii Guillermond. La biosynthèse de la riboflavine

    Helvetica Chimica Acta

    Volume 27, Issue 1, 1944, Pages: 1017–1032, W. H. Schopfer

    Version of Record online : 24 OCT 2004, DOI: 10.1002/hlca.194402701131

  9. Fish Hydrolysates. IV. Microbiological Evaluation

    Journal of Food Science

    Volume 28, Issue 3, May 1963, Pages: 358–365, M. A. KRISHNASWAMY and N. L. LAHIRY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1963.tb00211.x

  10. You have full text access to this OnlineOpen article
    Fish peptone development using enzymatic hydrolysis of silver carp by-products as a nitrogen source in Staphylococcus aureus media

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 153–157, Meysam Fallah, Somayeh Bahram and Seyed Roholla Javadian

    Version of Record online : 19 JAN 2015, DOI: 10.1002/fsn3.198

  11. You have free access to this content
    Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria

    FEMS Microbiology Letters

    Volume 248, Issue 1, July 2005, Pages: 65–68, Stein Ivar Aspmo, Svein Jarle Horn and Vincent G.H. Eijsink

    Version of Record online : 10 JAN 2006, DOI: 10.1016/j.femsle.2005.05.021

  12. Some Observations Concerning The Chemical Reactions Occurring Between Formaldehyde and Peptone

    Journal of Pharmacy and Pharmacology

    Volume 10, Issue S1, December 1958, Pages: 72T–81T, Kenneth Bullock and V. Subba Rao

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.2042-7158.1958.tb10384.x

  13. A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 535–541, Mesut Taskin

    Version of Record online : 3 AUG 2012, DOI: 10.1002/jsfa.5818

  14. Microbial growth on peptones from fish industrial wastes

    Letters in Applied Microbiology

    Volume 10, Issue 4, April 1990, Pages: 183–186, Susan E. Vecht-Lifshitz, K. A. Almas and E. Zomer

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1472-765X.1990.tb00110.x

  15. Transient gene expression in HEK293 cells: Peptone addition posttransfection improves recombinant protein synthesis

    Biotechnology and Bioengineering

    Volume 90, Issue 3, 5 May 2005, Pages: 332–344, P.L. Pham, S. Perret, B. Cass, E. Carpentier, G. St-Laurent, L. Bisson, A. Kamen and Y. Durocher

    Version of Record online : 31 MAR 2005, DOI: 10.1002/bit.20428

  16. The influence of copper in peptones on the growth of certain pathogens in peptone broth

    The Journal of Pathology and Bacteriology

    Volume 44, Issue 1, January 1937, Pages: 225–234, R. A. Q. O'Meara and J. C. Macsween

    Version of Record online : 9 JUN 2005, DOI: 10.1002/path.1700440117

  17. You have free access to this content
    The Nitrogen Question in Brewing

    Journal of the Institute of Brewing

    Volume 13, Issue 5, September-October 1907, Pages: 394–457, Horace T. Brown

    Version of Record online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1907.tb02199.x

  18. You have free access to this content
    Pyrexial Agents, Albumose, Peptone and Neurin

    The Journal of Physiology

    Volume 8, Issue 3-4, August 1, 1887, Pages: 218–228, Isaac Ott and Charles Collmar

    Version of Record online : 1 AUG 1887, DOI: 10.1113/jphysiol.1887.sp000255

  19. The failure of staphylococcus to grow from small inocula in routine laboratory media

    The Journal of Pathology and Bacteriology

    Volume 43, Issue 2, September 1936, Pages: 373–384, R. A. Q. O'Meara and J. C. Macsween

    Version of Record online : 15 JUN 2005, DOI: 10.1002/path.1700430216

  20. Proteose Peptones and Physical Factors Affect Foaming Properties of Whey Protein Isolate

    Journal of Food Science

    Volume 59, Issue 3, May 1994, Pages: 554–560, HAIMING ZHU and SRINIVASAN DAMODARAN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb05560.x