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There are 12809 results for: content related to: A Model for the Denaturation and Aggregation of β-Lactoglobulin

  1. HOW TO INCREASE β-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS

    Journal of Food Biochemistry

    Volume 20, Issue 4, August 1996, Pages: 439–462, J.-M. CHOBERT, L. BRIAND, E. DUFOUR, R. DIB, M. DALGALARRONDO and T. HAERTLE

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1996.tb00568.x

  2. Studies on the electrostatic interactions of lysozyme with α-lactalbumin and β-lactoglobulin

    International Journal of Food Science & Technology

    Volume 30, Issue 6, December 1995, Pages: 813–824, NAZLIN K. HOWELL, NANA A. YEBOAH and DAVID F.V. LEWIS

    Version of Record online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1995.tb01429.x

  3. β-lactoglobulin denaturation and aggregation reactions and fouling deposit formation: a DSC study

    International Journal of Food Science & Technology

    Volume 27, Issue 3, June 1992, Pages: 313–327, Simon M. Gotham, Peter J. Fryer and Andrew M. Pritchard

    Version of Record online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1992.tb02033.x

  4. You have free access to this content
    Modifications Occur at Different Structural Levels During the Heat Denaturation of β-Lactoglobulin

    European Journal of Biochemistry

    Volume 237, Issue 1, April 1996, Pages: 106–112, Stefania Iametti, Beatrice De Gregori, Giuseppe Vecchio and Francesco Bonomi

    Version of Record online : 31 AUG 2004, DOI: 10.1111/j.1432-1033.1996.0106n.x

  5. A sensitive enzyme-linked immunosorbent assay for determination of bovine β-lactoglobulin in infant feeding formulas and in human milk

    Allergy

    Volume 47, Issue 4, August 1992, Pages: 347–352, S. Mäkinen-Kiljunen and T. Palosuo

    Version of Record online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1992.tb02070.x

  6. PRODUCTION OF ENRICHED PROTEIN FRACTIONS OF β-LACTOGLOBULIN AND α-LACTALBUMIN FROM CHEESE WHEY

    Journal of Food Processing and Preservation

    Volume 6, Issue 2, June 1982, Pages: 55–71, C. H. AMUNDSON, S. WATANAWANICHAKORN and C. G. HILL JR.

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1982.tb00643.x

  7. Evidence for a third allele at the β-lactoglobulin (β-Lg) locus of sheep milk and its occurrence in different breeds

    Animal Genetics

    Volume 20, Issue 3, June 1989, Pages: 197–204, G. ERHARDT

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1365-2052.1989.tb00857.x

  8. NITROGEN SOLUBILITIES OF α-LACTOGLOBULIN AND α-LACTALBUMIN ENRICHED FRACTIONS DERIVED FROM ULTRAFILTERED CHEESE WHEY RETENTATES

    Journal of Food Processing and Preservation

    Volume 10, Issue 1, March 1986, Pages: 31–46, A. W. SLACK, C. H. AMUNDSON and C. G. HILL JR.

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1986.tb00003.x

  9. Rate parameters and gradient correlations for gradient-elution chromatography

    AIChE Journal

    Volume 43, Issue 2, February 1997, Pages: 464–474, Robert G. Luo and James T. Hsu

    Version of Record online : 17 JUN 2004, DOI: 10.1002/aic.690430219

  10. Human milk components cross-reacting with antibodies against bovine β-lactoglobulin

    Acta Paediatrica

    Volume 81, Issue 6-7, June 1992, Pages: 469–474, B Neuteboom, MG Giuffrida, A Cantisani, L Napolitano, A Alessandri, C Fabris, E Bertino and A Conti

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1992.tb12276.x

  11. Interaction of artificial casein micelles with β-lactoglobulin

    Food / Nahrung

    Volume 21, Issue 2, 1977, Pages: 139–147, Ing. V. Sedmerová, Ing. H. Helešicová, Ing. V. Pokorný and Ing. V. Podrazký

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19770210208

  12. Raman studies of the crystalline, solution, and alkaline-denatured states of β-lactoglobulin

    Biopolymers

    Volume 14, Issue 3, March 1975, Pages: 649–662, B. G. Frushour and J. L. Koenig

    Version of Record online : 1 FEB 2004, DOI: 10.1002/bip.1975.360140317

  13. Genotyping of bovine β-casein, β-lactoglobulin and α-lactalbumin using the polymerase chain reaction

    Journal of Animal Breeding and Genetics

    Volume 109, Issue 1-6, January-December 1992, Pages: 456–464, P. Schlee and O. Rottmann

    Version of Record online : 17 FEB 2011, DOI: 10.1111/j.1439-0388.1992.tb00427.x

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    Pressure denaturation of β-lactoglobulin

    European Journal of Biochemistry

    Volume 267, Issue 8, April 2000, Pages: 2235–2241, Michelle M. Botelho, Vera L. Valente-Mesquita, Kesley M. G. Oliveira, Igor Polikarpov and Sérgio T. Ferreira

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.2000.01226.x

  15. Radiolabelling Study of the Heat-induced Interactions Between α-Lactalbumin, β-Lactoglubulin and K-Casein in Milk and in Buffer Solutions

    Journal of Food Science

    Volume 54, Issue 4, July 1989, Pages: 889–893, BONGSOO NOH, TOM RICHARDSON and LAWRENCE K. CREAMER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb07906.x

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    Cooperative α-helix formation of β-lactoglobulin and melittin induced by hexafluoroisopropanol

    Protein Science

    Volume 6, Issue 2, February 1997, Pages: 416–421, Nami Hirota, Yuji Goto and Kazuko Mizuno

    Version of Record online : 31 DEC 2008, DOI: 10.1002/pro.5560060218

  17. Bovine β-Lactoglobulin in the Human Milk

    Acta Paediatrica

    Volume 75, Issue 5, September 1986, Pages: 702–707, IRENE AXELSSON, IRENE JAKOBSSON, TOR LINDBERG and BIRGITTA BENEDIKTSSON

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1986.tb10277.x

  18. Reversible effects of medium dielectric constant on structural transformation of β-lactoglobulin and its retinol binding

    Biopolymers

    Volume 33, Issue 4, April 1993, Pages: 589–598, Eric Dufour, Catherine Bertrand-Harb and Tomasz Haertlé

    Version of Record online : 1 FEB 2004, DOI: 10.1002/bip.360330408

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    Characterisation of a Second, Apparently Inactive, Copy of the Bovine β-lactoglobulin Gene

    European Journal of Biochemistry

    Volume 233, Issue 3, November 1995, Pages: 736–743, Robert J. Passey and Antony G. Mackinlay

    Version of Record online : 7 SEP 2004, DOI: 10.1111/j.1432-1033.1995.736_3.x

  20. Preparation of β-Lactoglobulin and p-Lactoglobulin-Free Proteins from Whey Retentate by NaCI Salting Out at Low pH

    Journal of Food Science

    Volume 53, Issue 3, May 1988, Pages: 743–745, P. MAILLIART and B. RIBADEAU-DUMAS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb08945.x