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There are 3816 results for: content related to: Heat-induced synthesis and tunicamycin-sensitive secretion of the putative storage glycoprotein conglutin γ from mature lupin seeds

  1. You have free access to this content
    The Saccharide Chain of Lupin Seed Conglutin γ is not Responsible for the Protection of the Native Protein from Degradation by Trypsin, but Facilitates the Refolding of the Acid-Treated Protein to the Resistant Conformation

    European Journal of Biochemistry

    Volume 230, Issue 3, June 1995, Pages: 886–891, Marcello Duranti, Cristina Gius, Fabio Sessa and Giuseppe Vecchio

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1432-1033.1995.0886g.x

  2. Isolation of conglutin δ, a sulphur-rich protein from the seeds of Lupinus angustifolius L.

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 1, January 1986, Pages: 20–30, Glenn G. Lilley

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740370104

  3. Structure of γ-conglutin: insight into the quaternary structure of 7S basic globulins from legumes

    Acta Crystallographica Section D

    Volume 71, Issue 2, February 2015, Pages: 224–238, Jaroslaw Czubinski, Jakub Barciszewski, Miroslaw Gilski, Kamil Szpotkowski, Janusz Debski, Eleonora Lampart-Szczapa and Mariusz Jaskolski

    DOI: 10.1107/S1399004714025073

  4. The subunit structure and stability of conglutin δ, a sulphurrich protein from the seeds of Lupinus angustifolius L.

    Journal of the Science of Food and Agriculture

    Volume 37, Issue 9, September 1986, Pages: 895–907, Glenn G. Lilley

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740370912

  5. Variability of the Low Molecular Weight Globulin, Conglutin δ, Within Lupin Species

    Botanica Acta

    Volume 110, Issue 2, April 1997, Pages: 164–171, Within Lupin Species, M. A. Esnault, V. Pichereau and J. Klingler

    Version of Record online : 27 FEB 2014, DOI: 10.1111/j.1438-8677.1997.tb00624.x

  6. A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry


    Volume 9, Issue 2, No. 2 January 2009, Pages: 272–286, Francesca Brambilla, Donatella Resta, Ilena Isak, Marco Zanotti and Anna Arnoldi

    Version of Record online : 22 DEC 2008, DOI: 10.1002/pmic.200800317

  7. Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patients

    Clinical & Experimental Allergy

    Volume 44, Issue 12, December 2014, Pages: 1558–1566, E. van Hoffen, H. P. M. van der Kleij, C. F. den Hartog Jager, W. A. van Doorn, E. F. Knol, D.-J. Opstelten, S. J. Koppelman and A. C. Knulst

    Version of Record online : 24 NOV 2014, DOI: 10.1111/cea.12319

  8. Narrow-leafed lupin (Lupinus angustifolius L.) β-conglutin proteins modulate the insulin signaling pathway as potential type 2 diabetes treatment and inflammatory-related disease amelioration

    Molecular Nutrition & Food Research

    Volume 61, Issue 5, May 2017, Elena Lima-Cabello, Victor Alche, Rhonda C. Foley, Sofianos Andrikopoulos, Grant Morahan, Karam B. Singh, Juan D. Alche and Jose C. Jimenez-Lopez

    Version of Record online : 13 FEB 2017, DOI: 10.1002/mnfr.201600819

  9. Preliminary approaches for the development of a high-performance liquid chromatography/electrospray ionization tandem mass spectrometry method for the detection and label-free semi-quantitation of the main storage proteins of Lupinus albus in foods

    Rapid Communications in Mass Spectrometry

    Volume 20, Issue 8, 30 April 2006, Pages: 1305–1316, Daniela Locati, Sheila Morandi, Marco Zanotti and Anna Arnoldi

    Version of Record online : 20 MAR 2006, DOI: 10.1002/rcm.2450

  10. Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk

    Pediatric Allergy and Immunology

    Volume 24, Issue 3, May 2013, Pages: 270–275, Cinzia Ballabio, Elena Peñas, Francesca Uberti, Alessandro Fiocchi, Marcello Duranti, Chiara Magni and Patrizia Restani

    Version of Record online : 3 APR 2013, DOI: 10.1111/pai.12054

  11. Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 15, December 2017, Pages: 5423–5430, Jaroslaw Czubinski, Magdalena Montowska, Edward Pospiech and Eleonora Lampart-Szczapa

    Version of Record online : 23 JUN 2017, DOI: 10.1002/jsfa.8436

  12. Complement, Conglutinin and Immuno-Conglutinins

    Ciba Foundation Symposium - Complement

    P. J. Lachmann, R. R. A. Coombs, Pages: 242–280, 2008

    Published Online : 30 MAY 2008, DOI: 10.1002/9780470719381.ch12

  13. Preliminary Analysis of Crystallization Conditions of Gamma Conglutin of Lupin

    Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology

    Alma L. Martinéz-Ayala, Alexander McPherson, Octavio Paredes-López, Gloria S. Dávila-Ortíz, Pages: 427–432, 2008

    Published Online : 15 APR 2008, DOI: 10.1002/9780470390412.ch52

  14. You have free access to this content
    The proteome of exudates from germinating Lupinus albus seeds is secreted through a selective dual-step process and contains proteins involved in plant defence

    The FEBS Journal

    Volume 280, Issue 6, March 2013, Pages: 1443–1459, Alessio Scarafoni, Alessandro Ronchi, Bhakti Prinsi, Luca Espen, Gemma Assante, Giovanni Venturini and Marcello Duranti

    Version of Record online : 15 FEB 2013, DOI: 10.1111/febs.12140

  15. Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius) kernels

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3755–3762, Alester Wong, Keith Pitts, Vijay Jayasena and Stuart Johnson

    Version of Record online : 12 JUL 2013, DOI: 10.1002/jsfa.6249


    Journal of Food Biochemistry

    Volume 25, Issue 1, February 2001, Pages: 15–31, ALMA LETICIA MARTÍNEZ-AYALA and OCTAVIO PAREDES-LÓPEZ

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2001.tb00722.x

  17. Characterization of lupin major allergens (Lupinus albus L.)

    Molecular Nutrition & Food Research

    Volume 54, Issue 11, November 2010, Pages: 1668–1676, Eva Guillamón, Julia Rodríguez, Carmen Burbano, Mercedes Muzquiz, Mercedes M. Pedrosa, Beatriz Cabanillas, Jesús F. Crespo, Ana I. Sancho, E. N. Clare Mills and Carmen Cuadrado

    Version of Record online : 3 NOV 2010, DOI: 10.1002/mnfr.200900452

  18. Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA® (Lupinus luteus)

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: C1699–C1706, César Burgos-Díaz, José A. Piornos, Traudy Wandersleben, Takahiro Ogura, Xaviera Hernández and Mónica Rubilar

    Version of Record online : 27 MAY 2016, DOI: 10.1111/1750-3841.13350

  19. Lupine, a source of new as well as hidden food allergens

    Molecular Nutrition & Food Research

    Volume 54, Issue 1, January 2010, Pages: 113–126, Uta Jappe and Stefan Vieths

    Version of Record online : 10 DEC 2009, DOI: 10.1002/mnfr.200900365

  20. Immunoconglutinin and Total Conglutinating Activity in Bovine Serum

    Zentralblatt für Veterinärmedizin Reihe B

    Volume 20, Issue 1, February 1973, Pages: 57–70, Dr. Otakar Bárta and Věra Bárta

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0450.1973.tb01102.x