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There are 66384 results for: content related to: A Peptide that Stimulates Phosphorylation of the Plant Insulin-Binding Protein

  1. You have free access to this content
    Crystal structure of basic 7S globulin, a xyloglucan-specific endo-β-1,4-glucanase inhibitor protein-like protein from soybean lacking inhibitory activity against endo-β-glucanase

    FEBS Journal

    Volume 278, Issue 11, June 2011, Pages: 1944–1954, Takuya Yoshizawa, Toshiyuki Shimizu, Mayuki Yamabe, Misako Taichi, Yuji Nishiuchi, Naoki Shichijo, Satoru Unzai, Hisashi Hirano, Mamoru Sato and Hiroshi Hashimoto

    Article first published online : 28 APR 2011, DOI: 10.1111/j.1742-4658.2011.08111.x

  2. Complex coacervation of chitosan and soy globulins in aqueous solution: a electrophoretic mobility and light scattering study

    International Journal of Food Science & Technology

    Volume 46, Issue 7, July 2011, Pages: 1363–1369, Chong Liu, Xiao-Quan Yang, Min-Gang Lin, Ren-Yong Zhao, Chuan-He Tang, Lin Luo and Li Liu

    Article first published online : 20 MAY 2011, DOI: 10.1111/j.1365-2621.2011.02604.x

  3. Purification, crystallization and X-ray diffraction study of basic 7S globulin from soybean

    Acta Crystallographica Section F

    Volume 67, Issue 1, January 2011, Pages: 87–89, Takuya Yoshizawa, Hiroshi Hashimoto, Toshiyuki Shimizu, Mayuki Yamabe, Naoki Shichijo, Kazuki Hanada, Hisashi Hirano and Mamoru Sato

    DOI: 10.1107/S1744309110046178

  4. Regulation of 7S globulin gene expression in zygotic and somatic embryos of oil palm

    Physiologia Plantarum

    Volume 112, Issue 2, June 2001, Pages: 233–243, Fabienne Morcillo, Caroline Hartmann, Yves Duval and James W. Tregear

    Article first published online : 21 DEC 2001, DOI: 10.1034/j.1399-3054.2001.1120212.x

  5. Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 397–403, Alejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, E Nora Martínez and María C Añón

    Article first published online : 10 AUG 2011, DOI: 10.1002/jsfa.4590

  6. Functional properties of 8S globulin fractions from 15 mung bean (Vigna radiata (L.) Wilczek) cultivars

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1206–1214, Hong Liu, Hongkai Liu, Lei Yan, Xuzhen Cheng and Yufan Kang

    Article first published online : 20 JAN 2015, DOI: 10.1111/ijfs.12761

  7. A possible role of prolyl oligopeptidase during Linum usitatissimum (flax) seed development

    Plant Biology

    Volume 10, Issue 3, May 2008, Pages: 398–402, L. Gutierrez, M. Castelain, J.-L. Verdeil, G. Conejero and O. Van Wuytswinkel

    Article first published online : 27 FEB 2008, DOI: 10.1111/j.1438-8677.2008.00038.x

  8. Forces Involved in Soy Protein Gelation: Effects of Various Reagents on the Formation, Hardness and Solubility of Heat-Induced Gels Made from 7S, 11S, and Soy Isolate

    Journal of Food Science

    Volume 50, Issue 5, September 1985, Pages: 1278–1282, SHIGERU UTSUMI and JOHN E. KINSELLA

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb10461.x

  9. You have free access to this content
    Limited Proteolysis of β-Conglycinin and Glycinin, the 7S and 11S Storage Globulins from Soybean [Glycine Max (L.) Merr.]

    European Journal of Biochemistry

    Volume 241, Issue 1, October 1996, Pages: 221–228, Andrei D. Shutov, Irina A. Kakhovskaya, Angela S. Bastrygina, Valentina P. Bulmaga, Christian Horstmann and Klaus Müntz

    Article first published online : 23 JUL 2004, DOI: 10.1111/j.1432-1033.1996.0221t.x

  10. EFFECTS OF SODIUM DODECYL SULFATE, GUANIDINE HYDROCHLORIDE, UREA, AND HEAT ON DENATURATION OF SULFUR RICH PROTEIN IN SOYBEANS (GLYCINE MAX L.)

    Journal of Food Biochemistry

    Volume 25, Issue 6, December 2001, Pages: 483–492, K.W.C. SZE-TAO and S.K. SATHE

    Article first published online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2001.tb00809.x

  11. Oxidatively induced chemical changes and interactions of mixed myosin, β-lactoglobulin and soy 7S globulin

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 11, 1 September 2000, Pages: 1601–1607, Gang Liu and Youling L Xiong

    Article first published online : 5 JUL 2000, DOI: 10.1002/1097-0010(20000901)80:11<1601::AID-JSFA685>3.0.CO;2-O

  12. Thermal transitions and dynamic gelling properties of oxidatively modified myosin, β-lactoglobulin, soy 7S globulin and their mixtures

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 12, 15 September 2000, Pages: 1728–1734, Gang Liu and Youling L Xiong

    Article first published online : 28 JUL 2000, DOI: 10.1002/1097-0010(20000915)80:12<1728::AID-JSFA711>3.0.CO;2-A

  13. Thermal Aggregation of Soybean (Glycine max L.) Sulfur-rich Protein

    Journal of Food Science

    Volume 54, Issue 2, March 1989, Pages: 319–323, S. K. SATHE, A. C. MASON and C. M. WEAVER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb03071.x

  14. Microsequencing of proteins electrotransferred onto immobilizing matrices from polyacrylamide gel electrophoresis: Application to an insoluble protein

    ELECTROPHORESIS

    Volume 11, Issue 7, 1990, Pages: 573–580, Dr. Hisashi Hirano and Toshihiro Watanabe

    Article first published online : 13 APR 2005, DOI: 10.1002/elps.1150110708

  15. Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: C108–C113, Kyoko Toda, Kyoko Chiba and Tomotada Ono

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00248.x

  16. You have free access to this content
    A possible physiological function and the tertiary structure of a 4-kDa peptide in legumes

    European Journal of Biochemistry

    Volume 270, Issue 6, March 2003, Pages: 1269–1276, Toshimasa Yamazaki, Motoko Takaoka, Etsuko Katoh, Kazuki Hanada, Masashi Sakita, Kyoko Sakata, Yuji Nishiuchi and Hisashi Hirano

    Article first published online : 3 MAR 2003, DOI: 10.1046/j.1432-1033.2003.03489.x

  17. Electrophoretic analysis of seed storage proteins from gymnosperms

    ELECTROPHORESIS

    Volume 15, Issue 1, 1994, Pages: 1062–1067, Isabel Allona, Carmen Collada, Rosa Casado and Dr. Cipriano Aragoncillo

    Article first published online : 13 APR 2005, DOI: 10.1002/elps.11501501158

  18. Signal transduction in plants

    Journal of Cellular Biochemistry

    Volume 59, Issue S21A, 10 March 1995, Pages: 469–510,

    Article first published online : 19 FEB 2004, DOI: 10.1002/jcb.240590610

  19. Nature of Stem Bromelain Treatments on the Aggregation and Gelation of Soybean Proteins

    Journal of Food Science

    Volume 50, Issue 5, September 1985, Pages: 1283–1288, YOKO FUKE, MASAKATSU SEKIGUCHI and HIROATSU MATSUOKA

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb10462.x

  20. Chromatin structure of heat-shock-inducible genes and abscisic acid-inducible genes in wheat

    Physiologia Plantarum

    Volume 86, Issue 1, September 1992, Pages: 77–84, Deborah S. Loer and Steven Spiker

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1992.tb01314.x