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There are 6575 results for: content related to: A Glycoprotein Inhibitor of Pectin Methylesterase in Kiwi Fruit

  1. THERMORESISTANCE OF PECTIN METHYLESTERASE IN SANGUINELLO ORANGE JUICE

    Journal of Food Biochemistry

    Volume 25, Issue 2, May 2001, Pages: 105–115, FRANCESCO DE SIO, ALFREDO PALMIERI, LUIGI SERVILLO, ALFONSO GIOVANE and DOMENICO CASTALDO

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2001.tb00727.x

  2. PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

    Journal of Food Biochemistry

    Volume 17, Issue 5, October 1993, Pages: 339–349, ALFONSO GIOVANE, LUCIO QUAGLIUOLO, LUIGI SERVILLO, CIRO BALESTRIERI, BRUNA LARATTA, ROBERTO LOIUDICE and DOMENICO CASTALDO

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1993.tb00478.x

  3. You have free access to this content
    A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)

    European Journal of Biochemistry

    Volume 193, Issue 1, October 1990, Pages: 183–187, Ciro BALESTRIERI, Domenico CASTALDO, Alfonso GIOVANE, Lucio QUAGLIUOLO and Luigi SERVILLO

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1990.tb19321.x

  4. You have free access to this content
    Two Arabidopsis thaliana genes encode functional pectin methylesterase inhibitors1

    FEBS Letters

    Volume 557, Issue 1-3, January 16, 2004, Pages: 199–203, A Raiola, L Camardella, A Giovane, B Mattei, G De Lorenzo, F Cervone and D Bellincampi

    Version of Record online : 24 DEC 2003, DOI: 10.1016/S0014-5793(03)01491-1

  5. Demethylation of Pectic Substances: Relationship to Methylesterase Activity during Brine Storage of Cherries

    Journal of Food Science

    Volume 57, Issue 3, May 1992, Pages: 682–685, E. TAILLAN, C. AMBID, J.C. PECH and J. RAYNAL

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb08071.x

  6. Inhibition of tomato pectin methylesterase by partially purified kiwi pectin methylesterase inhibitor protein

    International Journal of Food Science & Technology

    Volume 29, Issue 2, April 1994, Pages: 121–128, HÉLÈNE MARQUIS and PETER BUCHELI

    Version of Record online : 6 JUL 2007, DOI: 10.1111/j.1365-2621.1994.tb02052.x

  7. Purification, properties and heat inactivation of pectin methylesterase from apple (cv Golden Delicious)

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 10, August 2000, Pages: 1503–1509, Jean-Marc Denès, Alain Baron and Jean-François Drilleau

    Version of Record online : 16 JUN 2000, DOI: 10.1002/1097-0010(200008)80:10<1503::AID-JSFA676>3.0.CO;2-U

  8. Orange Juices and Concentrates Stabilization by a Proteic Inhibitor of Pectin Methylesterase

    Journal of Food Science

    Volume 56, Issue 6, November 1991, Pages: 1632–1634, D. CASTALDO, A. LOVOI, L. QUAGLIUOLO, L SERVILLO, C. BALESTRIERI and A. GIOVANE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1991.tb08658.x

  9. You have free access to this content
    Kiwi protein inhibitor of pectin methylesterase

    European Journal of Biochemistry

    Volume 267, Issue 14, July 2000, Pages: 4561–4565, Laura Camardella, Vito Carratore, Maria A. Ciardiello, Luigi Servillo, Ciro Balestrieri and Alfonso Giovane

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.2000.01510.x

  10. Determination of residual pectin methylesterase activity in food products

    Biotechnology and Applied Biochemistry

    Volume 23, Issue 2, April 1996, Pages: 181–184, A. Giovane, B. Laratta, R. Loiudice, L. Quagliuolo, D. Castaldo and L. Servillo

    Version of Record online : 23 DEC 2010, DOI: 10.1111/j.1470-8744.1996.tb00373.x

  11. The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor

    Proteins: Structure, Function, and Bioinformatics

    Volume 71, Issue 1, April 2008, Pages: 195–206, M. Antonietta Ciardiello, Rossana D'Avino, Angela Amoresano, Lisa Tuppo, Andrea Carpentieri, Vito Carratore, Maurizio Tamburrini, Alfonso Giovane, Piero Pucci and Laura Camardella

    Version of Record online : 11 OCT 2007, DOI: 10.1002/prot.21681

  12. Pectinesterase Inhibitor in Jelly Fig (Ficus awkeotsang Makino) Achenes

    Journal of Food Science

    Volume 66, Issue 2, March 2001, Pages: 225–228, C.-M. Jiang, Y.-J. Lai, W.-H. Chang, M.-C. Wu and H.-M. Chang

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb11321.x

  13. Isolation and Characterization of Pectin Methylesterase from Apple Fruit

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 653–655, D. CASTALDO, L. QUAGLIUOLO, L. SERVILLO, C. BALESTRIERI and A. GIOVANE

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04674.x

  14. Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)

    Biotechnology and Bioengineering

    Volume 78, Issue 6, 20 June 2002, Pages: 683–691, B. Ly Nguyen, A. Van Loey, D. Fachin, I. Verlent and I. M. Hendrickx

    Version of Record online : 23 APR 2002, DOI: 10.1002/bit.10249

  15. Constitutive expression, purification and characterisation of pectin methylesterase from Aspergillus niger in Pichia pastoris for potential application in the fruit juice industry

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 375–381, Xiuping Jiang, Peng Chen, Maolu Yin and Qing Yang

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5771

  16. Tomato pectin methylesterase: Modeling, fluorescence, and inhibitor interaction studies—comparison with the bacterial (Erwinia chrysanthemi) enzyme

    Proteins: Structure, Function, and Bioinformatics

    Volume 53, Issue 4, 1 December 2003, Pages: 830–839, Rossana D'Avino, Laura Camardella, Tove M.I.E. Christensen, Alfonso Giovane and Luigi Servillo

    Version of Record online : 12 SEP 2003, DOI: 10.1002/prot.10487

  17. THERMAL INACTIVATION KENETICS of PECTINESTERASE EXTRACTED FROM ORANGES

    Journal of Food Processing and Preservation

    Volume 23, Issue 5, November 1999, Pages: 391–406, ILSE VAN DEN BROECK, LINDA R. LUDIKHUYZE, CARLA A. WEEMAES, ANN M. VAN LOEY and MARC E. HENDRICKX

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1999.tb00393.x

  18. Potential Application of Hot Rehydration Alone or in Combination with Hydrogen Peroxide to Control Pectin Methylesterase Activity and Microbial Load in Cold-stored Intermediate-moisture Sun-dried Figs

    Journal of Food Science

    Volume 69, Issue 3, April 2004, Pages: FCT170–FCT178, D. DEMIRBÜKER, S. SIMSEK and A. YEMENICIOGLU

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13353.x

  19. The detection of residual pectin methylesterase activity in pasteurized tomato juices

    International Journal of Food Science & Technology

    Volume 31, Issue 4, August 1996, Pages: 313–318, Domenico Castaldo, Luigi Servillo, Roberto Loiudice, Ciro Balestrieri, Bruna Laratta, Lucio Quagliuolo and Alfonso Giovane

    Version of Record online : 30 OCT 2003, DOI: 10.1046/j.1365-2621.1996.00347.x

  20. Transgenic expression of pectin methylesterase inhibitors limits tobamovirus spread in tobacco and Arabidopsis

    Molecular Plant Pathology

    Volume 15, Issue 3, April 2014, Pages: 265–274, Vincenzo Lionetti, Alessandro Raiola, Felice Cervone and Daniela Bellincampi

    Version of Record online : 5 DEC 2013, DOI: 10.1111/mpp.12090

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    Erratum: Erratum

    Vol. 15, Issue 6, 646, Version of Record online: 7 JUL 2014