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There are 11214 results for: content related to: Increase in flavan-3-ols by silencing flavonol synthase mRNA affects the transcript expression and activity levels of antioxidant enzymes in tobacco

  1. You have free access to this content
    Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor

    Physiologia Plantarum

    Volume 128, Issue 4, December 2006, Pages: 604–617, Thilo C. Fischer, Heidrun Halbwirth, Susanne Roemmelt, Emidio Sabatini, Karin Schlangen, Carlo Andreotti, Francesco Spinelli, Guglielmo Costa, Gert Forkmann, Dieter Treutter and Karl Stich

    Article first published online : 1 NOV 2006, DOI: 10.1111/j.1399-3054.2006.00787.x

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    Proanthocyanidins – a final frontier in flavonoid research?

    New Phytologist

    Volume 165, Issue 1, January 2005, Pages: 9–28, Richard A. Dixon, De-Yu Xie and Shashi B. Sharma

    Article first published online : 2 NOV 2004, DOI: 10.1111/j.1469-8137.2004.01217.x

  3. Flavan-3-ol C-glycosides – Preparation and model experiments mimicking their human intestinal transit

    Molecular Nutrition & Food Research

    Volume 54, Issue 11, November 2010, Pages: 1546–1555, Iris Hasslauer, Anett Oehme, Sanja Locher, Anagnostis Valotis, Gordon van't Slot, Hans-Ulrich Humpf and Peter Schreier

    Article first published online : 3 NOV 2010, DOI: 10.1002/mnfr.201000003

  4. COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY “MERLOT RECAS”

    Journal of Food Biochemistry

    Volume 35, Issue 1, February 2011, Pages: 92–108, VERONICA S. CHEDEA, CAMELIA ECHIM, CORNELIA BRAICU, MIRJANA ANDJELKOVIC, ROLAND VERHE and CARMEN SOCACIU

    Article first published online : 23 NOV 2010, DOI: 10.1111/j.1745-4514.2010.00368.x

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    Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

    Plant, Cell & Environment

    Volume 32, Issue 8, August 2009, Pages: 1117–1131, FABRIZIO CARBONE, ANJA PREUSS, RIC C. H. DE VOS, ELEONORA D'AMICO, GAETANO PERROTTA, ARNAUD G. BOVY, STEFAN MARTENS and CARLO ROSATI

    Article first published online : 22 APR 2009, DOI: 10.1111/j.1365-3040.2009.01994.x

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    Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin

    FEBS Letters

    Volume 580, Issue 6, March 06, 2006, Pages: 1642–1648, Frank Wellmann, Markus Griesser, Wilfried Schwab, Stefan Martens, Wolfgang Eisenreich, Ulrich Matern and Richard Lukačin

    Article first published online : 17 FEB 2006, DOI: 10.1016/j.febslet.2006.02.004

  7. Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

    Australian Journal of Grape and Wine Research

    Volume 6, Issue 3, October 2000, Pages: 244–254, JAMES A. KENNEDY, GORDON J. TROUP, JOHN R. PILBROW, DONALD R. HUTTON, DAVID HEWITT, CHARLES R. HUNTER, RENATA RISTIC, PATRICK G. ILAND and GRAHAM P. JONES

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2000.tb00185.x

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    Flavan-3-ols, anthocyanins, and inflammation

    IUBMB Life

    Volume 66, Issue 11, November 2014, Pages: 745–758, Pedro Mena, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Nieves Baenas, Cristina García-Viguera and Débora Villaño

    Article first published online : 11 DEC 2014, DOI: 10.1002/iub.1332

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    Urinary excretion and metabolism of procyanidins in pigs

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 653–665, Sebastian Rzeppa, Katharina Bittner, Susanne Döll, Sven Dänicke and Hans-Ulrich Humpf

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100471

  10. Evolution of grape seed flavan-3-ols during ripening of different grape cultivars

    International Journal of Food Science & Technology

    Volume 47, Issue 1, January 2012, Pages: 40–46, Zulema Piñeiro, Daniela Canepa, Miguel Palma and Carmelo G. Barroso

    Article first published online : 24 OCT 2011, DOI: 10.1111/j.1365-2621.2011.02804.x

  11. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 12, September 1999, Pages: 1625–1634, Pascale Goupy, Mireille Hugues, Patrick Boivin and Marie Josèphe Amiot

    Article first published online : 18 AUG 1999, DOI: 10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.0.CO;2-8

  12. Identification of B-type procyanidins in Fallopia spp. involved in biological denitrification inhibition

    Environmental Microbiology

    Clément Bardon, Florence Piola, Feth el Zahar Haichar, Guillaume Meiffren, Gilles Comte, Boris Missery, Manon Balby and Franck Poly

    Article first published online : 2 DEC 2015, DOI: 10.1111/1462-2920.13062

  13. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 610–621, Stefanie Wiese, Tuba Esatbeyoglu, Peter Winterhalter, Hans-Peter Kruse, Stephanie Winkler, Achim Bub and Sabine E. Kulling

    Article first published online : 18 FEB 2015, DOI: 10.1002/mnfr.201400422

  14. Structure and epimerase activity of anthocyanidin reductase from Vitis vinifera

    Acta Crystallographica Section D

    Volume 65, Issue 9, September 2009, Pages: 989–1000, Mahmoud Gargouri, Claude Manigand, Chloé Maugé, Thierry Granier, Béatrice Langlois d'Estaintot, Olivier Cala, Isabelle Pianet, Katell Bathany, Jean Chaudière and Bernard Gallois

    DOI: 10.1107/S0907444909025013

  15. Histochemical screening, metabolite profiling and expression analysis reveal Rosaceae roots as the site of flavan-3-ol biosynthesis

    Plant Biology

    Volume 14, Issue 1, January 2012, Pages: 33–40, T. Hoffmann, R. Friedlhuber, C. Steinhauser, I. Tittel, K. Skowranek, W. Schwab and T. C. Fischer

    Article first published online : 4 APR 2011, DOI: 10.1111/j.1438-8677.2011.00462.x

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    PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS III. SIMPLE ANTHOCYANOGENS FROM BEER

    Journal of the Institute of Brewing

    Volume 74, Issue 1, January-February 1968, Pages: 20–38, J. W. Gramshaw

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1968.tb03094.x

  17. Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

    Molecular Nutrition & Food Research

    Volume 54, Issue 3, March 2010, Pages: 323–334, Angélique Stalmach, William Mullen, Heike Steiling, Gary Williamson, Michael E. J. Lean and Alan Crozier

    Article first published online : 24 NOV 2009, DOI: 10.1002/mnfr.200900194

  18. Effect of mechanical leaf removal and its timing on flavan-3-ol composition and concentrations in Vitis vinifera L. cv. Pinot Noir wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: 270–279, B.S. KEMP, R. HARRISON and G.L. CREASY

    Article first published online : 30 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00150.x

  19. Quantification of tannins and related polyphenols in commercial products of tormentil (Potentilla tormentilla)

    Phytochemical Analysis

    Volume 26, Issue 5, September/October 2015, Pages: 353–366, Izabela Fecka, Alicja Zofia Kucharska and Adam Kowalczyk

    Article first published online : 5 JUN 2015, DOI: 10.1002/pca.2570

  20. Determination of catechin diastereomers from the leaves of Byrsonima species using chiral HPLC-PAD-CD

    Chirality

    Volume 22, Issue 8, August 2010, Pages: 726–733, Daniel Rinaldo, João M. Batista Jr., Juliana Rodrigues, Ana C. Benfatti, Clenilson M. Rodrigues, Lourdes C. Dos Santos, Maysa Furlan and Wagner Vilegas

    Article first published online : 8 FEB 2010, DOI: 10.1002/chir.20824