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There are 16420 results for: content related to: Water regime and growth of young oak stands subjected to air-warming and drought on two different forest soils in a model ecosystem experiment

  1. Safety evaluation of individual non-fried and fried sunflower oil, paraffin oil, jojoba oil and their binary mixtures on rat health

    International Journal of Food Science & Technology

    Volume 43, Issue 10, October 2008, Pages: 1742–1753, Radwan S. Farag, Mostafa M. Farag, Amany M. Basuny and Rehab F. Mohammed

    Article first published online : 12 AUG 2008, DOI: 10.1111/j.1365-2621.2007.01679.x

  2. PHYSICOCHEMICAL AND NUTRITIONAL ATTRIBUTES IN 20 BLACK SOYBEAN LINES (GLYCINE MAX L.) OF HIMALAYAN REGION, INDIA

    Journal of Food Quality

    Volume 31, Issue 1, February 2008, Pages: 79–95, SUPRADIP SAHA, ARUN GUPTA, V. MAHAJAN, S. KUNDU and H.S. GUPTA

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1745-4557.2007.00185.x

  3. Determination of time delay from the gravitational lens B1422+231

    Monthly Notices of the Royal Astronomical Society

    Volume 326, Issue 4, October 2001, Pages: 1403–1411, A.R. Patnaik and D. Narasimha

    Article first published online : 7 JUL 2008, DOI: 10.1111/j.1365-2966.2001.04711.x

  4. Formulation optimisation of gluten-free functional spaghetti based on quinoa, maize and soy flours

    International Journal of Food Science & Technology

    Volume 46, Issue 6, June 2011, Pages: 1201–1208, Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica and Matteo Alessandro Del Nobile

    Article first published online : 28 MAR 2011, DOI: 10.1111/j.1365-2621.2011.02613.x

  5. You have free access to this content
    CHANGES IN FREE FATTY ACID AND DIACYLGLYCEROL COMPOUNDS IN SHORT-RIPENING DRY-CURED SAUSAGE

    Journal of Food Lipids

    Volume 16, Issue 1, February 2009, Pages: 1–18, G. GAMBACORTA, M. SINIGAGLIA, A. SCHENA, A. BAIANO, C. LAMACCHIA, S. PATI and E. LA NOTTE

    Article first published online : 19 FEB 2009, DOI: 10.1111/j.1745-4522.2009.01128.x

  6. You have free access to this content
    DNA array analyses of Arabidopsis thaliana lacking a vacuolar Na+/H+ antiporter: impact of AtNHX1 on gene expression

    The Plant Journal

    Volume 40, Issue 5, December 2004, Pages: 752–771, Jordan B. Sottosanto, Angie Gelli and Eduardo Blumwald

    Article first published online : 15 OCT 2004, DOI: 10.1111/j.1365-313X.2004.02253.x

  7. Effect of dietary microbial phytase supplementation on growth performance, nutrient utilization, body compositions and haemato-biochemical profiles of Cyprinus carpio (L.) fingerlings fed soyprotein-based diet

    Aquaculture Nutrition

    Volume 13, Issue 6, December 2007, Pages: 444–456, P. SARDAR, H.S. RANDHAWA, M. ABID and S.K. PRABHAKAR

    Article first published online : 18 OCT 2007, DOI: 10.1111/j.1365-2095.2007.00497.x

  8. You have free access to this content
    Characterization of a novel putative zinc finger gene MIF1: involvement in multiple hormonal regulation of Arabidopsis development

    The Plant Journal

    Volume 45, Issue 3, February 2006, Pages: 399–422, Wei Hu and Hong Ma

    Article first published online : 10 JAN 2006, DOI: 10.1111/j.1365-313X.2005.02626.x

  9. Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)

    Aquaculture Nutrition

    Volume 11, Issue 6, December 2005, Pages: 403–413, C. SCHULZ, U. KNAUS, M. WIRTH and B. RENNERT

    Article first published online : 8 NOV 2005, DOI: 10.1111/j.1365-2095.2005.00369.x

  10. EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)

    Journal of Food Quality

    Volume 32, Issue 3, June 2009, Pages: 315–333, S.J. HUR, G.B. PARK and S.T. JOO

    Article first published online : 8 JUN 2009, DOI: 10.1111/j.1745-4557.2009.00259.x

  11. EFFECT OF IRRADIATION DOSE ON PHYSICAL, FUNCTIONAL AND PASTING PROPERTIES OF COWPEA (VIGNA UNGUICULATA [L.] WALP) CULTIVARS

    Journal of Food Process Engineering

    Volume 36, Issue 2, April 2013, Pages: 147–159, KOLAWOLE O. FALADE and TITILAYO A. KOLAWOLE

    Article first published online : 14 NOV 2011, DOI: 10.1111/j.1745-4530.2011.00664.x

  12. EFFECT OF COATINGS OVER THE QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICA L.) FRUIT

    Journal of Food Processing and Preservation

    Volume 37, Issue 1, February 2013, Pages: 66–73, MUSA KALEEM BALOCH, FARZANA BIBI and MUHAMMAD SALEEM JILANI

    Article first published online : 1 MAR 2012, DOI: 10.1111/j.1745-4549.2011.00614.x

  13. Evaluation of the amino acid content and sensory value of flageolet bean seeds (Phaseolus vulgaris L.) as affected by preprocessing methods before freezing

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 1068–1075, Jacek Słupski

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1365-2621.2010.02240.x

  14. Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1306–1315, Radwan S. Farag, Mostafa M. Farag and Rehab F.M. Ali

    Article first published online : 31 JAN 2008, DOI: 10.1111/j.1365-2621.2007.01609.x

  15. Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures

    International Journal of Food Science & Technology

    Volume 41, Issue 10, December 2006, Pages: 1182–1191, Daniel O. Otieno, John F. Ashton and Nagendra P. Shah

    Article first published online : 9 OCT 2006, DOI: 10.1111/j.1365-2621.2006.01177.x

  16. Oocyte Morphometry in Female Dogs (Canis familiaris, Linnaeus, 1758)

    Anatomia, Histologia, Embryologia

    Volume 37, Issue 2, April 2008, Pages: 81–85, K. V. Diagone, W. R. R. Vicente, M. R. Pacheco and O. Mateus

    Article first published online : 17 OCT 2007, DOI: 10.1111/j.1439-0264.2007.00801.x

  17. Industrial Improvement for Naturally Black Olives Production of Manzanilla and Arauco Cultivars

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 106–115, D.M.E. Álvarez, A. López and A.L. Lamarque

    Article first published online : 12 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00751.x

  18. Long-term administration of a commercial porcine reproductive and respiratory syndrome virus (PRRSV)-inactivated vaccine in PRRSV-endemically infected sows

    Journal of Veterinary Medicine, Series B

    Volume 53, Issue 6, August 2006, Pages: 266–272, V. G. Papatsiros, C. Alexopoulos, S. K. Kritas, G. Koptopoulos, H. J. Nauwynck, M. B. Pensaert and S. C. Kyriakis

    Article first published online : 26 JUL 2006, DOI: 10.1111/j.1439-0450.2006.00965.x

  19. Sensory and chemical characteristics of trans-resveratrol-fortified wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: 249–257, N.J. GAUDETTE and G.J. PICKERING

    Article first published online : 30 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00144.x

  20. Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation

    International Journal of Food Science & Technology

    Volume 44, Issue 11, November 2009, Pages: 2287–2295, Trinidad Pérez-Palacios, Jorge Ruiz, Raúl Grau, Mónica Flores and Teresa Antequera

    Article first published online : 19 OCT 2009, DOI: 10.1111/j.1365-2621.2009.02071.x