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There are 15368 results for: content related to: Horticulture of Ribes

  1. White pines, Ribes, and blister rust: a review and synthesis

    Forest Pathology

    Volume 40, Issue 3-4, August 2010, Pages: 147–185, Brian W. Geils, Kim E. Hummer and Richard S. Hunt

    Version of Record online : 15 AUG 2010, DOI: 10.1111/j.1439-0329.2010.00654.x

  2. Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 715–726, Wojdyło Aneta, Oszmiański Jan, Milczarek Magdalena and Wietrzyk Joanna

    Version of Record online : 28 NOV 2012, DOI: 10.1111/ijfs.12019

  3. Biology and pathology of Ribes and their implications for management of white pine blister rust

    Forest Pathology

    Volume 40, Issue 3-4, August 2010, Pages: 264–291, P. J. Zambino

    Version of Record online : 15 AUG 2010, DOI: 10.1111/j.1439-0329.2010.00658.x

  4. You have free access to this content
    Arthropod pests of currant and gooseberry crops in the U.K.: their biology, management and future prospects

    Agricultural and Forest Entomology

    Volume 13, Issue 3, August 2011, Pages: 221–237, Carolyn Mitchell, Rex M. Brennan, Jerry V. Cross and Scott N. Johnson

    Version of Record online : 21 FEB 2011, DOI: 10.1111/j.1461-9563.2010.00513.x

  5. EVALUATION OF RED CURRANTS (RIBES RUBRUM L.), BLACK CURRANTS (RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES (RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS

    Journal of Food Biochemistry

    Volume 34, Issue 3, June 2010, Pages: 639–660, MARCIA DA SILVA PINTO, YOUNG-IN KWON, EMMANOUIL APOSTOLIDIS, FRANCO MARIA LAJOLO, MARIA INÉS GENOVESE and KALIDAS SHETTY

    Version of Record online : 7 APR 2010, DOI: 10.1111/j.1745-4514.2009.00305.x

  6. Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 12, September 2016, Pages: 4026–4031, Gema Flores and María Luisa Ruiz del Castillo

    Version of Record online : 3 MAR 2016, DOI: 10.1002/jsfa.7595

  7. Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribes sp.) cultivars

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2011–2023, Jie Zheng, Heikki Kallio and Baoru Yang

    Version of Record online : 9 JUL 2009, DOI: 10.1002/jsfa.3682

  8. Transference of resistance to black-currant gall mite, Cecidophyopsis ribis, from gooseberry to black currant

    Annals of Applied Biology

    Volume 76, Issue 1, January 1974, Pages: 123–130, R. L. KNIGHT, ELIZABETH KEEP, J. B. BRIGGS and JILL H. PARKER

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1974.tb01362.x

  9. Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C779–C783, Dejan Gođevac, Vele Tešević, Vlatka Vajs, Slobodan Milosavljević, Gordana Zdunić, Boban ĐOrđević and Miroslava Stanković

    Version of Record online : 4 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02756.x

  10. Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response

    Molecular Carcinogenesis

    Volume 52, Issue 4, April 2013, Pages: 304–317, Anupam Bishayee, Roslin J. Thoppil, Animesh Mandal, Altaf S. Darvesh, Vahagn Ohanyan, J. Gary Meszaros, Erzsébet Háznagy-Radnai, Judit Hohmann and Deepak Bhatia

    Version of Record online : 27 DEC 2011, DOI: 10.1002/mc.21860

  11. You have full text access to this OnlineOpen article
    Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia

    Food Science & Nutrition

    Volume 4, Issue 4, July 2016, Pages: 595–610, Felipe Jiménez-Aspee, Samanta Thomas-Valdés, Ayla Schulz, Ana Ladio, Cristina Theoduloz and Guillermo Schmeda-Hirschmann

    Version of Record online : 19 DEC 2015, DOI: 10.1002/fsn3.323

  12. White pines, Ribes, and blister rust: integration and action

    Forest Pathology

    Volume 40, Issue 3-4, August 2010, Pages: 402–417, R. S. Hunt, B. W. Geils and K. E. Hummer

    Version of Record online : 15 AUG 2010, DOI: 10.1111/j.1439-0329.2010.00665.x

  13. You have free access to this content
    Black currant reversion virus, a mite-transmitted nepovirus

    Molecular Plant Pathology

    Volume 5, Issue 3, May 2004, Pages: 167–173, Petri Susi

    Version of Record online : 13 APR 2004, DOI: 10.1111/j.1364-3703.2004.00217.x

  14. Soft Fruits and Berries

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 137–189, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch3

  15. Phytochemicals and Health Benefits of Blackberries and Black Currants

    Dried Fruits: Phytochemicals and Health Effects

    Haiming Shi, Liangli (lucy) Yu, Pages: 53–74, 2013

    Published Online : 24 JAN 2013, DOI: 10.1002/9781118464663.ch3

  16. Decomposition and Transformation of Aroma Compounds and Anthocyanins during Black Currant (Ribes nigrum L.) Juice Processin

    Journal of Food Science

    Volume 67, Issue 9, November 2002, Pages: 3447–3455, B.B. Mikkelsen and L. Poll

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09604.x

  17. Lipophilic components in black currant seed and pomace extracts

    European Journal of Lipid Science and Technology

    Volume 114, Issue 5, May 2012, Pages: 575–582, Gary Dobson, Marie Shrestha, Hauke Hilz, Reijo Karjalainen, Gordon McDougall and Derek Stewart

    Version of Record online : 12 JAN 2012, DOI: 10.1002/ejlt.201100313

  18. Untersuchungen zur Resistenz der Gattung Ribes gegen die Johannisbeergallmilbe Cecidophyopsis ribis (Westw.) (Acari, Eriophyidae): Infektionsversuche und Biotests

    Journal of Applied Entomology

    Volume 112, Issue 1-5, January/December 1991, Pages: 181–193, Dr. R. Herr

    Version of Record online : 26 AUG 2009, DOI: 10.1111/j.1439-0418.1991.tb01045.x

  19. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Version of Record online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  20. Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1064–C1070, Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar and Robert Veberic

    Version of Record online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02896.x