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There are 3468 results for: content related to: Aquaculture and stress management: a review of probiotic intervention

  1. Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

    Aquaculture Nutrition

    Z. Zhou, E. Ringø, R.E. Olsen and S.K. Song

    Version of Record online : 22 MAR 2017, DOI: 10.1111/anu.12532

  2. Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture

    Aquaculture Nutrition

    Volume 22, Issue 1, February 2016, Pages: 4–24, E. Ringø and S.K. Song

    Version of Record online : 15 DEC 2015, DOI: 10.1111/anu.12349

  3. Comparative studies on interactions of l-ascorbic acid, α-tocopherol, procyanidin B3, β-carotene, and astaxanthin with lysozyme using fluorescence spectroscopy and molecular modeling methods

    Journal of Food Biochemistry

    Volume 41, Issue 2, April 2017, Xiang-Rong Li, Jin-Jin Jia, Yun-Hui Yan and Tian-Jun Ni

    Version of Record online : 30 SEP 2016, DOI: 10.1111/jfbc.12338

  4. Genes expressed in Japanese flounder Paralichthys olivaceus spleen: analysis of genes involved in immune function

    Fisheries Science

    Volume 71, Issue 6, December 2005, Pages: 1304–1323, Nur Rahmawaty ARMA, Ikuo HIRONO and Takashi AOKI

    Version of Record online : 2 DEC 2005, DOI: 10.1111/j.1444-2906.2005.01097.x

  5. Cryopreservation-induced alterations in protein composition of rainbow trout semen


    Volume 15, Issue 15, August 2015, Pages: 2643–2654, Joanna Nynca, Georg J. Arnold, Thomas Fröhlich and Andrzej Ciereszko

    Version of Record online : 29 APR 2015, DOI: 10.1002/pmic.201400525

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    An inquiry-based biochemistry laboratory structure emphasizing competency in the scientific process: A guided approach with an electronic notebook format

    Biochemistry and Molecular Biology Education

    Volume 42, Issue 1, January/February 2014, Pages: 58–67, Mona L. Hall and Didem Vardar-Ulu

    Version of Record online : 20 DEC 2013, DOI: 10.1002/bmb.20769

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    Aquatic toxicity of eighteen phthalate esters

    Environmental Toxicology and Chemistry

    Volume 16, Issue 5, May 1997, Pages: 875–891, Charles A. Staples, William J. Adams, Thomas F. Parkerton, Joseph W. Gorsuch, Gregory R. Biddinger and Kevin H. Reinert

    Version of Record online : 26 OCT 2009, DOI: 10.1002/etc.5620160507

  8. PETROTOX: An aquatic toxicity model for petroleum substances

    Environmental Toxicology and Chemistry

    Volume 31, Issue 11, November 2012, Pages: 2498–2506, Aaron D. Redman, Thomas F. Parkerton, Joy A. McGrath and Dominic M. Di Toro

    Version of Record online : 4 SEP 2012, DOI: 10.1002/etc.1982

  9. Multilocus sequence typing reveals high genetic diversity and epidemic population structure for the fish pathogen Yersinia ruckeri

    Environmental Microbiology

    Volume 14, Issue 8, August 2012, Pages: 1888–1897, Asmine Bastardo, Carmen Ravelo and Jesús L. Romalde

    Version of Record online : 30 MAR 2012, DOI: 10.1111/j.1462-2920.2012.02735.x

  10. Protein–Protein Interactions in Complex Cosolvent Solutions


    Volume 8, Issue 5, April 2, 2007, Pages: 679–689, Nadeem Javid, Karsten Vogtt, Chris Krywka, Metin Tolan and Roland Winter

    Version of Record online : 28 FEB 2007, DOI: 10.1002/cphc.200600631

  11. Measuring the kinetics and activity of adsorbed proteins: In vitro lysozyme deposited onto hydrogel contact lenses over short time periods

    Journal of Biomedical Materials Research Part A

    Volume 101A, Issue 3, March 2013, Pages: 755–764, B. Hall, L. Jones and J. A. Forrest

    Version of Record online : 8 SEP 2012, DOI: 10.1002/jbm.a.34357

  12. High-throughput process development of chromatography steps: Advantages and limitations of different formats used

    Biotechnology Journal

    Volume 7, Issue 10, October 2012, Pages: 1192–1202, Dr. Karol M. Łącki

    Version of Record online : 25 JUL 2012, DOI: 10.1002/biot.201100475

  13. Photoprocesses of Xanthene Dyes Bound to Lysozyme or Serum Albumin

    Photochemistry and Photobiology

    Volume 85, Issue 3, May/June 2009, Pages: 677–685, Yazhou Zhang and Helmut Görner

    Version of Record online : 8 DEC 2008, DOI: 10.1111/j.1751-1097.2008.00487.x

  14. From 3D to 2D: A Review of the Molecular Imprinting of Proteins

    Biotechnology Progress

    Volume 22, Issue 6, 2006, Pages: 1474–1489, Nicholas W. Turner, Christopher W. Jeans, Keith R. Brain, Christopher J. Allender, Vladimir Hlady and David W. Britt

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp060122g

  15. Skin mucus proteome map of European sea bass (Dicentrarchus labrax)


    Volume 15, Issue 23-24, December 2015, Pages: 4007–4020, Héctor Cordero, Monica F. Brinchmann, Alberto Cuesta, José Meseguer and María A. Esteban

    Version of Record online : 13 OCT 2015, DOI: 10.1002/pmic.201500120

  16. Transcriptional stress responses to environmental and husbandry stressors in aquaculture species

    Reviews in Aquaculture

    Volume 8, Issue 1, March 2016, Pages: 61–88, Nour Eissa and Han-Ping Wang

    Version of Record online : 12 SEP 2014, DOI: 10.1111/raq.12081

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    Interatomic potentials and solvation parameters from protein engineering data for buried residues

    Protein Science

    Volume 11, Issue 8, August 2002, Pages: 1984–2000, Andrei L. Lomize, Mikhail Y. Reibarkh and Irina D. Pogozheva

    Version of Record online : 13 APR 2009, DOI: 10.1110/ps.0307002

  18. Effects of temperature and gonadal growth on the lysozyme level of immune tissues in the male and female Caspian kutum (Rutilus frisii kutum)

    Aquaculture Research

    Volume 48, Issue 2, February 2017, Pages: 377–385, Behrooz Heidari and Fariba Farzadfar

    Version of Record online : 16 SEP 2015, DOI: 10.1111/are.12886

  19. Membrane Chromatography

    Standard Article

    Encyclopedia of Industrial Biotechnology

    John Pieracci and Jörg Thömmes

    Published Online : 15 APR 2010, DOI: 10.1002/9780470054581.eib408

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    Lysozyme in Wine: An Overview of Current and Future Applications

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1062–1073, K. Liburdi, I. Benucci and M. Esti

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12102