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There are 35009 results for: content related to: Preferences by Rhagoletis indifferens (Diptera, Tephritidae) for rectangles of various yellow colours and fluorescence

  1. Commercial Yellow Sticky Strips more attractive than yellow boards to western cherry fruit fly (Dipt., Tephritidae)

    Journal of Applied Entomology

    Volume 139, Issue 4, May 2015, Pages: 289–301, W. L. Yee

    Version of Record online : 6 AUG 2014, DOI: 10.1111/jen.12157

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    Saffron: A potential candidate for a novel anticancer drug against hepatocellular carcinoma

    Hepatology

    Volume 54, Issue 3, 2 September 2011, Pages: 857–867, Amr Amin, Alaaeldin A. Hamza, Khuloud Bajbouj, S. Salman Ashraf and Sayel Daoud

    Version of Record online : 19 JUL 2011, DOI: 10.1002/hep.24433

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    Saffron: a natural product with potential pharmaceutical applications

    Journal of Pharmacy and Pharmacology

    Volume 67, Issue 12, December 2015, Pages: 1634–1649, Eirini Christodoulou, Nikolaos PE Kadoglou, Nikolaos Kostomitsopoulos and Georgia Valsami

    Version of Record online : 14 AUG 2015, DOI: 10.1111/jphp.12456

  4. USING PULSED ELECTRIC FIELD FOR IMPROVEMENT OF COMPONENTS EXTRACTION OF SAFFRON (CROCUS SATIVUS) STIGMA AND ITS POMACE

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 1008–1013, ABBAS POURZAKI, HOSSEIN MIRZAEE and ABBAS HEMMATI KAKHKI

    Version of Record online : 19 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00749.x

  5. Saffron (Crocus sativus) for depression: a systematic review of clinical studies and examination of underlying antidepressant mechanisms of action

    Human Psychopharmacology: Clinical and Experimental

    Volume 29, Issue 6, November 2014, Pages: 517–527, Adrian L. Lopresti and Peter D. Drummond

    Version of Record online : 22 SEP 2014, DOI: 10.1002/hup.2434

  6. Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1872–1878, Mehdi Rabani-Foroutagheh, Yousef Hamidoghli and Seyed Ahmad Mohajeri

    Version of Record online : 30 DEC 2013, DOI: 10.1002/jsfa.6506

  7. Frequency-dependent Electrophysiological Remodeling of the AV Node by Hydroalcohol Extract of Crocus sativus L. (Saffron) During Experimental Atrial Fibrillation: The Role of Endogenous Nitric Oxide

    Phytotherapy Research

    Volume 26, Issue 6, June 2012, Pages: 826–832, Vahid Khori, Ali Mohammad Alizadeh, Hamidreza Yazdi, Elnaz Rakhshan, Abbas Mirabbasi, Shima Changizi, Masumeh Mazandarani and Mohsen Nayebpour

    Version of Record online : 10 NOV 2011, DOI: 10.1002/ptr.3643

  8. The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage

    Journal of Food Quality

    Volume 39, Issue 6, December 2016, Pages: 732–742, Maryam Abbasvali, Afshin Ranaei, Seyed Shahram Shekarforoush and Hamdollah Moshtaghi

    Version of Record online : 19 OCT 2016, DOI: 10.1111/jfq.12225

  9. Avicenna's (Ibn Sina) the Canon of Medicine and Saffron (Crocus sativus): A Review

    Phytotherapy Research

    Volume 27, Issue 4, April 2013, Pages: 475–483, Hossein Hosseinzadeh and Marjan Nassiri-Asl

    Version of Record online : 20 JUL 2012, DOI: 10.1002/ptr.4784

  10. Immunomodulatory Effects of Saffron: A Randomized Double-Blind Placebo-Controlled Clinical Trial

    Phytotherapy Research

    Volume 25, Issue 12, December 2011, Pages: 1801–1805, S. Kianbakht and A. Ghazavi

    Version of Record online : 8 APR 2011, DOI: 10.1002/ptr.3484

  11. Volatile compounds in pressed ewes' milk cheese with saffron spice (Crocus sativus L.)

    International Journal of Dairy Technology

    Volume 68, Issue 3, August 2015, Pages: 399–408, Carmen C. Licón, Manuel Carmona and María Isabel Berruga

    Version of Record online : 19 DEC 2014, DOI: 10.1111/1471-0307.12193

  12. COUNTING THREADS. SAFFRON IN AEGEAN BRONZE AGE WRITING AND SOCIETY

    Oxford Journal of Archaeology

    Volume 30, Issue 4, November 2011, Pages: 369–391, JO DAY

    Version of Record online : 12 OCT 2011, DOI: 10.1111/j.1468-0092.2011.00372.x

  13. Freeze-Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativusL.)

    Journal of Food Processing and Preservation

    Volume 39, Issue 2, April 2015, Pages: 142–149, Bahadir Acar, Hasan Sadikoglu and Ibrahim Doymaz

    Version of Record online : 22 JAN 2014, DOI: 10.1111/jfpp.12214

  14. Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1162–C1168, Jéssica Serrano-Díaz, Ana M. Sánchez, Luana Maggi, Magdalena Martínez-Tomé, Luis García-Diz, M. Antonia Murcia and Gonzalo L. Alonso

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02926.x

  15. Widespread brain transcriptome alterations underlie the neuroprotective actions of dietary saffron

    Journal of Neurochemistry

    Volume 139, Issue 5, December 2016, Pages: 858–871, Nicholas V. Skladnev, Varshika Ganeshan, Ji Yeon Kim, Thomas J. Burton, John Mitrofanis, Jonathan Stone and Daniel M. Johnstone

    Version of Record online : 21 OCT 2016, DOI: 10.1111/jnc.13857

  16. Saffron: a promising natural medicine in the treatment of metabolic syndrome

    Journal of the Science of Food and Agriculture

    Bibi Marjan Razavi and Hossein Hosseinzadeh

    Version of Record online : 12 JAN 2017, DOI: 10.1002/jsfa.8134

  17. Comparing the efficacy and safety of Crocus sativus L. with memantine in patients with moderate to severe Alzheimer's disease: a double-blind randomized clinical trial

    Human Psychopharmacology: Clinical and Experimental

    Volume 29, Issue 4, July 2014, Pages: 351–359, Mehdi Farokhnia, Mehdi Shafiee Sabet, Negar Iranpour, Amirhossein Gougol, Habibeh Yekehtaz, Roozbeh Alimardani, Farzaneh Farsad, Maryam Kamalipour and Shahin Akhondzadeh

    Version of Record online : 8 JUL 2014, DOI: 10.1002/hup.2412

  18. Saffron in the treatment of patients with mild to moderate Alzheimer’s disease: a 16-week, randomized and placebo-controlled trial

    Journal of Clinical Pharmacy and Therapeutics

    Volume 35, Issue 5, October 2010, Pages: 581–588, S. Akhondzadeh, M. Shafiee Sabet, M. H. Harirchian, M. Togha, H. Cheraghmakani, S. Razeghi, S. Sh. Hejazi, M. H. Yousefi, R. Alimardani, A. Jamshidi, F. Zare and A. Moradi

    Version of Record online : 1 JUN 2010, DOI: 10.1111/j.1365-2710.2009.01133.x

  19. Safranal, a novel protein tyrosine phosphatase 1B inhibitor, activates insulin signaling in C2C12 myotubes and improves glucose tolerance in diabetic KK-Ay mice

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1177–1189, Ayumi Maeda, Kenji Kai, Megumi Ishii, Takeshi Ishii and Mitsugu Akagawa

    Version of Record online : 12 FEB 2014, DOI: 10.1002/mnfr.201300675

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    Saffron for treatment of fluoxetine-induced sexual dysfunction in women: randomized double-blind placebo-controlled study

    Human Psychopharmacology: Clinical and Experimental

    Volume 28, Issue 1, January 2013, Pages: 54–60, Ladan Kashani, Firoozeh Raisi, Sepideh Saroukhani, Hamid Sohrabi, Amirhossein Modabbernia, Abbas-Ali Nasehi, Amirhossein Jamshidi, Mandana Ashrafi, Parisa Mansouri, Padideh Ghaeli and Shahin Akhondzadeh

    Version of Record online : 20 DEC 2012, DOI: 10.1002/hup.2282