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There are 2043 results for: content related to: Increased Resistance to Penicillium Seed Rot in Transgenic Wheat Over-expressing Puroindolines

  1. Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2541–2548, Feng Chen, Huanhuan Li, Xiangnan Li, Zhongdong Dong, Aihui Zuo, Xiaoli Shang and Dangqun Cui

    Article first published online : 20 MAR 2013, DOI: 10.1002/jsfa.6073

  2. You have free access to this content
    Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar Lipids

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 413–426, Anneleen Pauly, Bram Pareyt, Ellen Fierens and Jan A. Delcour

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12019

  3. Impact of puroindoline b alleles on the genetic variation for hardness in soft × hard wheat crosses

    Plant Breeding

    Volume 121, Issue 3, June 2002, Pages: 210–217, M. Lillemo and K. Ringlund

    Article first published online : 28 JUN 2008, DOI: 10.1046/j.1439-0523.2002.00702.x

  4. APPLICATION OF A DNA-BASED TEST TO DETECT ADULTERATION OF BREAD WHEAT IN PASTA

    Journal of Food Quality

    Volume 30, Issue 2, April 2007, Pages: 237–252, FIONA KELLY and MRINAL BHAVE

    Article first published online : 6 APR 2007, DOI: 10.1111/j.1745-4557.2007.00118.x

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    Characterization of wheat puroindoline proteins

    FEBS Journal

    Volume 273, Issue 23, December 2006, Pages: 5358–5373, Li Day, Dhan G. Bhandari, Philip Greenwell, Steven A. Leonard and J. David Schofield

    Article first published online : 31 OCT 2006, DOI: 10.1111/j.1742-4658.2006.05528.x

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    Wheat (Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: II. Implications for End-Product Quality and Role of Puroindolines Therein

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 427–438, Anneleen Pauly, Bram Pareyt, Ellen Fierens and Jan A. Delcour

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12018

  7. Tobacco (Nicotiana tabacum cv. Bright Yellow 2) cells as an effective bioreactor for the production of puroindolines

    Biotechnology and Applied Biochemistry

    Volume 53, Issue 3, July 2009, Pages: 193–199, Angela Sorrentino, Marco Iannaccone, Daniela Palumbo, Rosanna Capparelli, Raffaele Porta and Loredana Mariniello

    Article first published online : 23 DEC 2010, DOI: 10.1042/BA20080084

  8. You have full text access to this OnlineOpen article
    Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?

    Ecology and Evolution

    Volume 3, Issue 10, September 2013, Pages: 3447–3454, C. F. Morris, E. P. Fuerst, B. S. Beecher, D. J. Mclean, C. P. James and H. W. Geng

    Article first published online : 28 AUG 2013, DOI: 10.1002/ece3.724

  9. Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields

    Plant Biotechnology Journal

    Volume 7, Issue 8, October 2009, Pages: 733–743, Jinrui Zhang, John M. Martin, Brian Beecher, Craig F. Morris, L. Curtis Hannah and Michael J. Giroux

    Article first published online : 20 AUG 2009, DOI: 10.1111/j.1467-7652.2009.00438.x

  10. Development of two multiplex PCR assays targeting improvement of bread-making and noodle qualities in common wheat

    Plant Breeding

    Volume 127, Issue 2, April 2008, Pages: 109–115, X. K. Zhang, L. Liu, Z. H. He, D. J. Sun, X. Y. He, Z. H. Xu, P. P. Zhang, F. Chen and X. C. Xia

    Article first published online : 14 JAN 2008, DOI: 10.1111/j.1439-0523.2007.01442.x

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    Multiplex single nucleotide polymorphism (SNP)-based genotyping in allohexaploid wheat using padlock probes

    Plant Biotechnology Journal

    Volume 7, Issue 4, May 2009, Pages: 375–390, Keith J. Edwards, Alex L. Reid, Jane A. Coghill, Simon T. Berry and Gary L. A. Barker

    Article first published online : 13 APR 2009, DOI: 10.1111/j.1467-7652.2009.00413.x

  12. The Wheat Puroindoline Genes Confer Fungal Resistance in Transgenic Corn

    Journal of Phytopathology

    Volume 159, Issue 3, March 2011, Pages: 188–190, Jinrui Zhang, John M. Martin, Peter Balint-Kurti, Li Huang and Michael J. Giroux

    Article first published online : 22 SEP 2010, DOI: 10.1111/j.1439-0434.2010.01744.x

  13. Wheat grain hardness: multigenic basis and its implications

    Quality Assurance and Safety of Crops & Foods

    Volume 4, Issue 3, September 2012, Page: 136, M. Bhave, E. Palombo, A. Ramalingam, A. Niknejad and D. Webster

    Article first published online : 8 AUG 2012, DOI: 10.1111/j.1757-837X.2012.00139.x

  14. The Biochemical and Molecular Basis of Wheat Quality

    Wheat Science and Trade

    Colin Wrigley, Robert Asenstorfer, Ian Batey, Geoffrey Cornish, Li Day, Daryl Mares, Kolumbina Mrva, Pages: 495–520, 2009

    Published Online : 10 NOV 2009, DOI: 10.1002/9780813818832.ch21

  15. Starch Granule-Associated Proteins and Polypeptides: A Review

    Starch - Stärke

    Volume 53, Issue 10, October 2001, Pages: 475–503, Paul M. Baldwin

    Article first published online : 27 SEP 2001, DOI: 10.1002/1521-379X(200110)53:10<475::AID-STAR475>3.0.CO;2-E

  16. Diversity of puroindolines as revealed by two-dimensional electrophoresis

    PROTEOMICS

    Volume 3, Issue 2, February 2003, Pages: 168–174, Gérard Branlard, Nardjis Amiour, Gilberto Igrejas, Thérèse Gaborit, Stephane Herbette, Mireille Dardevet and Didier Marion

    Article first published online : 24 FEB 2003, DOI: 10.1002/pmic.200390025

  17. Transgenic Applications in Wheat Improvement

    Wheat Science and Trade

    Ann E. Blechl, Huw D. Jones, Pages: 397–435, 2009

    Published Online : 10 NOV 2009, DOI: 10.1002/9780813818832.ch18

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    Optimization of the wheat puroindoline-a production in Pichia pastoris

    Journal of Applied Microbiology

    Volume 90, Issue 3, March 2001, Pages: 397–406, N. Issaly, O. Solsona, P. Joudrier, M.F. Gautier, G. Moulin and H. Boze

    Article first published online : 15 MAR 2002, DOI: 10.1046/j.1365-2672.2001.01259.x

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    Cloning of a wheat 15-kDa grain softness protein (GSP)

    European Journal of Biochemistry

    Volume 223, Issue 3, August 1994, Pages: 917–925, Sadequr RAHMAN, Christopher J. JOLLY, John H. SKERRITT and Andrea WALLOSHECK

    Article first published online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1994.tb19069.x

  20. Improving the nutritional quality and health benefits of wheat

    Quality Assurance and Safety of Crops & Foods

    Volume 4, Issue 3, September 2012, Page: 136, P.R. Shewry, D. Lafiandra and Z. Bedo

    Article first published online : 8 AUG 2012, DOI: 10.1111/j.1757-837X.2012.00138.x