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There are 8805 results for: content related to: Genetic variability analysis in five populations of the sea cucumber Stichopus ( Apostichopus ) japonicus from China, Russia, South Korea and Japan as revealed by microsatellite markers

  1. Echinoderms

    Standard Article

    Encyclopedia of Marine Natural Products

    Jean-Michel Kornprobst

    Published Online : 7 AUG 2014, DOI: 10.1002/9783527335855.marprod026

  2. Genetic differentiation among three color variants of Japanese sea cucumber Stichopus japonicus

    Fisheries Science

    Volume 69, Issue 4, August 2003, Pages: 806–812, Manami KAN-NO and Akihiro KIJIMA

    Article first published online : 13 AUG 2003, DOI: 10.1046/j.1444-2906.2003.00690.x

  3. Method for Determining Apparent Digestibility of Carbohydrate and Protein Sources for Artificial Diets for Juvenile Sea Cucumber, Australostichopus mollis

    Journal of the World Aquaculture Society

    Volume 42, Issue 5, October 2011, Pages: 714–725, Matthew J. Slater, Malwenn Lassudrie and Andrew G. Jeffs

    Article first published online : 4 OCT 2011, DOI: 10.1111/j.1749-7345.2011.00510.x

  4. Tyrosinase inhibition by water and ethanol extracts of a Far Eastern sea cucumber, Stichopus japonicus

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 9, July 2011, Pages: 1541–1547, Amir Husni, Je-Seung Jeon, Byung-Hun Um, Nam Soo Han and Donghwa Chung

    Article first published online : 7 MAR 2011, DOI: 10.1002/jsfa.4335

  5. Population genetic structure of sea cucumber, Stichopus japonicus in Korea using microsatellite markers

    Aquaculture Research

    Volume 39, Issue 10, July 2008, Pages: 1038–1045, Mi-Jung Kim, Tae-Jin Choi and Hye Suck An

    Article first published online : 6 APR 2008, DOI: 10.1111/j.1365-2109.2008.01962.x

  6. The Effect of Diet on the Energy Budget of the Brown Sea Cucumber, Stichopus mollis (Hutton)

    Journal of the World Aquaculture Society

    Volume 40, Issue 2, April 2009, Pages: 157–170, Kimberley H. Maxwell, Jonathan P. A. Gardner and Philip L. Heath

    Article first published online : 20 APR 2009, DOI: 10.1111/j.1749-7345.2009.00239.x

  7. Physicochemical and Biochemical Properties of Pepsin-Solubilized Collagen Isolated from the Integument of Sea Cucumber (Stichopus vastus)

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 2027–2036, Md. Zainul Abedin, Alias A. Karim, Aishah A. Latiff, Chee-Yuen Gan, Farid Che Ghazali, Wahidu Zzaman, Md. Murad Hossain, Faiyaz Ahmed, Nurul Absar and Md. Zaidul Islam Sarker

    Article first published online : 27 OCT 2013, DOI: 10.1111/jfpp.12180

  8. Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber, Apostichopus japonicus (Selenka)

    Journal of the World Aquaculture Society

    Volume 39, Issue 6, December 2008, Pages: 758–765, Okorie Eme Okorie, Su Hong Ko, Sugeun Go, Seunghyung Lee, Jun Young Bae, Kyungmin Han and Sungchul C. Bai

    Article first published online : 2 DEC 2008, DOI: 10.1111/j.1749-7345.2008.00211.x

  9. Sea Cucumber as a Source of Bioactive Compounds: Current Research on Isostichopus Badionotus and Isostichopus Fuscus from Mexico

    Bioactive Compounds from Marine Foods: Plant and Animal Sources

    Leticia Olivera-Castillo, Raquel García Barrientos, Isabel Guerrero Legarreta, Arisaí Hernández Sámano, Yasser Chim Chi, Pages: 329–342, 2013

    Published Online : 4 OCT 2013, DOI: 10.1002/9781118412893.ch15

  10. CONNECTIVE TISSUE CATCH IN ECHINODERMS

    Biological Reviews

    Volume 59, Issue 2, May 1984, Pages: 255–270, TATSUO MOTOKAWA

    Article first published online : 21 JAN 2008, DOI: 10.1111/j.1469-185X.1984.tb00409.x

  11. You have free access to this content
    INDUCTION OF OOCYTE MATURATION BY DISULFIDE-REDUCING AGENT IN THE SEA CUCUMBER, STICHOPUS JAPONICUS

    Development, Growth & Differentiation

    Volume 22, Issue 2, 1980, Pages: 163–167, TAKEO KISHIMOTO and HARUO KANATANI

    Article first published online : 7 JUL 2008, DOI: 10.1111/j.1440-169X.1980.00163.x

  12. Complete mitochondrial genome of the sea cucumber Stichopus sp. and its application in the identification of this species

    Aquaculture Research

    Volume 43, Issue 9, August 2012, Pages: 1306–1316, Sigang Fan, Chaoqun Hu, Lvping Zhang, Hongyan Sun, Jing Wen and Peng Luo

    Article first published online : 4 AUG 2011, DOI: 10.1111/j.1365-2109.2011.02934.x

  13. Collagen as the Major Edible Component of Sea Cucumber (Stichopus japonicus)

    Journal of Food Science

    Volume 67, Issue 4, May 2002, Pages: 1319–1322, M. Saito, N. Kunisaki, N. Urano and S. Kimura

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10281.x

  14. Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1083–1088, Md Zainul Abedin, Alias A Karim, Faiyaz Ahmed, Aishah A Latiff, Chee-Yuen Gan, Farid Che Ghazali and Md Zaidul Islam Sarker

    Article first published online : 30 AUG 2012, DOI: 10.1002/jsfa.5854

  15. Expression of the Otx gene in the ciliary bands during sea cucumber embryogenesis

    genesis

    Volume 27, Issue 2, June 2000, Pages: 58–63, Eiichi Shoguchi, Yoshito Harada, Takaharu Numakunai and Nori Satoh

    Article first published online : 6 JUL 2000, DOI: 10.1002/1526-968X(200006)27:2<58::AID-GENE20>3.0.CO;2-8

  16. Assessment of Egg and Larval Quality during Hatchery Production of the Temperate Sea Cucumber, Australostichopus mollis (Levin)

    Journal of the World Aquaculture Society

    Volume 40, Issue 5, October 2009, Pages: 629–642, Andrew David Morgan

    Article first published online : 21 OCT 2009, DOI: 10.1111/j.1749-7345.2009.00283.x

  17. Identification and characterization of microsatellite markers derived from expressed sequence tags of the sea cucumber Stichopus japonicus

    Molecular Ecology Notes

    Volume 7, Issue 6, November 2007, Pages: 1057–1059, LIMEI CHEN and QI LI

    Article first published online : 6 APR 2007, DOI: 10.1111/j.1471-8286.2007.01775.x

  18. Structure of Neuritogenic Active Ganglioside from the Sea Cucumber  Stichopus japonicus

    European Journal of Organic Chemistry

    Volume 1999, Issue 11, November 1999, Pages: 3171–3174, Masafumi Kaneko, Fumiaki Kisa, Koji Yamada, Tomofumi Miyamoto and Ryuichi Higuchi

    Article first published online : 15 DEC 1999, DOI: 10.1002/(SICI)1099-0690(199911)1999:11<3171::AID-EJOC3171>3.0.CO;2-B

  19. A review of echinoderm oogenesis

    Journal of Electron Microscopy Technique

    Volume 16, Issue 2, October 1990, Pages: 93–114, Scott Smiley

    Article first published online : 4 FEB 2005, DOI: 10.1002/jemt.1060160203

  20. Electron Microscopic Study of Development in a Sea Cucumber, Stichopus tremulus (Holothuroidea), from Unfertilized Egg through Hatched Blastula

    Acta Zoologica

    Volume 62, Issue 2, June 1981, Pages: 89–111, Nicholas D. Holland

    Article first published online : 22 APR 2010, DOI: 10.1111/j.1463-6395.1981.tb00618.x