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There are 10091 results for: content related to: Cell Counts and Survival to Vitrification of Bovine In Vitro Produced Blastocysts Subjected to Sublethal High Hydrostatic Pressure

  1. You have free access to this content
    High Hydrostatic Pressure Processing of Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 399–416, Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga and David R. Sepúlveda

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00192.x

  2. Effect of Single- and Two-Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids (Todarodes pacificus)

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: E1012–E1020, Yifeng Zhang, Shunshan Jiao, Zixuan Lian, Yun Deng and Yanyun Zhao

    Version of Record online : 16 APR 2015, DOI: 10.1111/1750-3841.12851

  3. Efficiency of high hydrostatic pressure in preparing amorphous granular starches

    Starch - Stärke

    Volume 67, Issue 9-10, September 2015, Pages: 790–801, Mi-Ra Song, Seung-Hyun Choi, Hyun-Seok Kim, Byung-Yong Kim and Moo-Yeol Baik

    Version of Record online : 5 JUN 2015, DOI: 10.1002/star.201500002

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    The MYB96–HHP module integrates cold and abscisic acid signaling to activate the CBF–COR pathway in Arabidopsis

    The Plant Journal

    Volume 82, Issue 6, June 2015, Pages: 962–977, Hong Gil Lee and Pil Joon Seo

    Version of Record online : 20 MAY 2015, DOI: 10.1111/tpj.12866

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    Controlled Stress Improves Oocyte Performance – Cell Preconditioning in Assisted Reproduction

    Reproduction in Domestic Animals

    Volume 47, Issue s4, August 2012, Pages: 197–206, C Pribenszky, L Lin, Y Du, E Losonczi, A Dinnyes and G Vajta

    Version of Record online : 25 JUL 2012, DOI: 10.1111/j.1439-0531.2012.02076.x

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    The Paleo-Proterozoic High Heat Production Richardson Granite, Great Bear Magmatic Zone, Northwest Territories, Canada: Source of U for Port Radium?

    Resource Geology

    Volume 62, Issue 3, July 2012, Pages: 227–242, Alireza K. SOMARIN and A. Hamid MUMIN

    Version of Record online : 27 JUN 2012, DOI: 10.1111/j.1751-3928.2012.00192.x

  7. Characterization of Physicochemical Properties and IgE-Binding of Soybean Proteins Derived from the HHP-Treated Seeds

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: C2157–C2163, Hui Yang, Anshu Yang, Jinyan Gao and Hongbing Chen

    Version of Record online : 11 OCT 2014, DOI: 10.1111/1750-3841.12665

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    High hydrostatic pressure induces immunogenic cell death in human tumor cells

    International Journal of Cancer

    Volume 135, Issue 5, 01 September 2014, Pages: 1165–1177, Jitka Fucikova, Irena Moserova, Iva Truxova, Ivana Hermanova, Irena Vancurova, Simona Partlova, Anna Fialova, Ludek Sojka, Pierre-Francois Cartron, Milan Houska, Lukas Rob, Jirina Bartunkova and Radek Spisek

    Version of Record online : 20 FEB 2014, DOI: 10.1002/ijc.28766

  9. Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: E2486–E2494, Trang Duong, Murat Balaban and Conrad Perera

    Version of Record online : 7 OCT 2015, DOI: 10.1111/1750-3841.13091

  10. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 877–885, Xiamin Cao, Yan Zhang, Fusheng Zhang, Yongtao Wang, Jianyong Yi and Xiaojun Liao

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4260

  11. Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1330–M1335, Mu Ye, Talaysha Lingham, Yaoxin Huang, Gulnihal Ozbay, Lin Ji, Mukund Karwe and Haiqiang Chen

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12899

  12. Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 2975–2982, Kashif Ghafoor, Sun-Ok Kim, Dong-Un Lee, Kijun Seong and Jiyong Park

    Version of Record online : 23 APR 2012, DOI: 10.1002/jsfa.5710

  13. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1105–1111, Zihan Qin, Xingfeng Guo, Yan Lin, Jiluan Chen, Xiaojun Liao, Xiaosong Hu and Jihong Wu

    Version of Record online : 30 AUG 2012, DOI: 10.1002/jsfa.5857

  14. Effects of high hydrostatic pressure on color of spinach purée and related properties

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1417–1423, Rongrong Wang, Tingting Wang, Qian Zheng, Xiaosong Hu, Yan Zhang and Xiaojun Liao

    Version of Record online : 9 JAN 2012, DOI: 10.1002/jsfa.4719

  15. Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: E2478–E2485, Trang Duong, Murat Balaban, Conrad Perera and Xiufang Bi

    Version of Record online : 7 OCT 2015, DOI: 10.1111/1750-3841.13083

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    High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: R17–R23, Xiang Dong Sun and Richard A. Holley

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01449.x

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    Reconstructing sickle cell disease: A data-based analysis of the “hyperhemolysis paradigm” for pulmonary hypertension from the perspective of evidence-based medicine

    American Journal of Hematology

    Volume 86, Issue 2, February 2011, Pages: 123–154, Robert P. Hebbel

    Version of Record online : 21 JAN 2011, DOI: 10.1002/ajh.21952

  18. FUNCTIONAL PROPERTIES OF HIGH HYDROSTATIC PRESSURE-TREATED WHEY PROTEIN

    Journal of Food Processing and Preservation

    Volume 30, Issue 4, August 2006, Pages: 488–501, W. LEE, S. CLARK and B.G. SWANSON

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1745-4549.2005.00081.x

  19. Influence of sonication and high hydrostatic pressure on the quality of carrot juice

    International Journal of Food Science & Technology

    Volume 49, Issue 11, November 2014, Pages: 2449–2457, Saqib Jabbar, Muhammad Abid, Bing Hu, Malik Muhammad Hashim, Muhammad Saeeduddin, Shicheng Lei, Tao Wu and Xiaoxiong Zeng

    Version of Record online : 2 JUN 2014, DOI: 10.1111/ijfs.12567

  20. Biomechanical and immunohistochemical properties of meniscal cartilage after high hydrostatic pressure treatment

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 87B, Issue 1, October 2008, Pages: 19–25, Florian D. Naal, Johannes Schauwecker, Erwin Steinhauser, Stefan Milz, Fabian von Knoch, Wolfram Mittelmeier and Peter Diehl

    Version of Record online : 21 MAR 2008, DOI: 10.1002/jbm.b.31059