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There are 13653 results for: content related to: Veganism and osteoporosis: A review of the current literature

  1. Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers

    The British Journal of Sociology

    Volume 62, Issue 1, March 2011, Pages: 134–153, Matthew Cole and Karen Morgan

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1468-4446.2010.01348.x

  2. A Defense of the Feminist-Vegetarian Connection


    Volume 20, Issue 1, February 2005, Pages: 150–177, SHERI LUCAS

    Article first published online : 9 JAN 2009, DOI: 10.1111/j.1527-2001.2005.tb00377.x

  3. You have free access to this content
    I Was a Teenage Vegan: Motivation and Maintenance of Lifestyle Movements

    Sociological Inquiry

    Volume 85, Issue 1, February 2015, Pages: 55–74, Elizabeth Cherry

    Article first published online : 29 AUG 2014, DOI: 10.1111/soin.12061

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    Vegetarian nutrition

    Nutrition Bulletin

    Volume 30, Issue 2, June 2005, Pages: 132–167, F. Phillips

    Article first published online : 26 MAY 2005, DOI: 10.1111/j.1467-3010.2005.00467.x

  5. Vegan–vegetarian diets in pregnancy: danger or panacea? A systematic narrative review

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 122, Issue 5, April 2015, Pages: 623–633, GB Piccoli, R Clari, FN Vigotti, F Leone, R Attini, G Cabiddu, G Mauro, N Castelluccia, N Colombi, I Capizzi, A Pani, T Todros and P Avagnina

    Article first published online : 20 JAN 2015, DOI: 10.1111/1471-0528.13280

  6. Vegetarian and vegan diets in type 2 diabetes management

    Nutrition Reviews

    Volume 67, Issue 5, May 2009, Pages: 255–263, Neal D Barnard, Heather I Katcher, David JA Jenkins, Joshua Cohen and Gabrielle Turner-McGrievy

    Article first published online : 21 APR 2009, DOI: 10.1111/j.1753-4887.2009.00198.x

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    A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet


    Volume 15, Issue 9, September 2007, Pages: 2276–2281, Gabrielle M. Turner-McGrievy, Neal D. Barnard and Anthony R. Scialli

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.270

  8. Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans

    Asia Pacific Journal of Clinical Nutrition

    Volume 9, Issue 1, March 2000, Pages: 18–23, Duo Li, Andrew J Sinclair, Neil J Mann, Alan Turner and Madeleine J Ball

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1440-6047.2000.00129.x

  9. Non-starch polysaccharide intake in vegans and the relationship with energy distribution and mineral intakes

    Journal of Human Nutrition and Dietetics

    Volume 13, Issue 6, December 2000, Pages: 443–450, H. J. Lightowler and G. J. Davies

    Article first published online : 7 JUL 2008, DOI: 10.1046/j.1365-277x.2000.00257.x

  10. Introduction


    Volume 27, Issue 3, August 2012, Pages: 492–526, Lori Gruen, Kari Weil, Kelly Oliver, Traci Warkentin, Stephanie Jenkins, Carrie Rohman, Emily Clark and Greta Gaard

    Article first published online : 4 MAY 2012, DOI: 10.1111/j.1527-2001.2012.01291.x

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    Nutrition in pregnancy

    Nutrition Bulletin

    Volume 31, Issue 1, March 2006, Pages: 28–59, C. S. Williamson

    Article first published online : 21 FEB 2006, DOI: 10.1111/j.1467-3010.2006.00541.x

  12. Reducing heart disease through the vegetarian diet using primary prevention

    Journal of the American Academy of Nurse Practitioners

    Volume 22, Issue 3, March 2010, Pages: 134–139, Megan A. Sticher, Christine B. Smith and Susan Davidson

    Article first published online : 2 MAR 2010, DOI: 10.1111/j.1745-7599.2009.00483.x

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    ASBMR 29th Annual Meeting

    Journal of Bone and Mineral Research

    Volume 22, Issue S1, September 2007, Pages: s302–s351,

    Article first published online : 4 MAR 2010, DOI: 10.1002/jbmr.5650221408

  14. Dietary interventions for rheumatoid arthritis

    Intervention Review

    The Cochrane Library

    Kåre Birger Hagen, Marte Gjeitung Byfuglien, Louise Falzon, Sissel Urke Olsen and Geir Smedslund

    Published Online : 21 JAN 2009, DOI: 10.1002/14651858.CD006400.pub2

  15. Food Fight! Davis versus Regan on the Ethics of Eating Beef

    Journal of Social Philosophy

    Volume 38, Issue 2, Summer 2007, Pages: 331–348, Andy Lamey

    Article first published online : 7 MAY 2007, DOI: 10.1111/j.1467-9833.2007.00382.x

  16. Nutritional Counseling for Vegetarians During Pregnancy and Lactation

    Journal of Midwifery & Women’s Health

    Volume 53, Issue 1, January-February 2008, Pages: 37–44, Debra S. Penney and Kathleen G. Miller

    Article first published online : 24 DEC 2010, DOI: 10.1016/j.jmwh.2007.07.003

  17. Effect of the vegetarian diet on non-communicable diseases

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 169–173, Duo Li

    Article first published online : 2 OCT 2013, DOI: 10.1002/jsfa.6362

  18. “We may be pirates, but we are not protesters”: Identity in the Sea Shepherd Conservation Society

    Political Psychology

    Volume 34, Issue 5, October 2013, Pages: 753–777, Avelie Stuart, Emma F. Thomas, Ngaire Donaghue and Adam Russell

    Article first published online : 18 FEB 2013, DOI: 10.1111/pops.12016

  19. How prevalent is vitamin B12 deficiency among vegetarians?

    Nutrition Reviews

    Volume 71, Issue 2, February 2013, Pages: 110–117, Roman Pawlak, Scott James Parrott, Sudha Raj, Diana Cullum-Dugan and Debbie Lucus

    Article first published online : 2 JAN 2013, DOI: 10.1111/nure.12001

  20. Religion in the everyday lives of second-generation Jains in Britain and the USA: resources offered by a dharma-based South Asian religion for the construction of religious biographies, and negotiating risk and uncertainty in late modern societies

    The Sociological Review

    Volume 62, Issue 3, August 2014, Pages: 512–529, Bindi V. Shah

    Article first published online : 4 SEP 2014, DOI: 10.1111/1467-954X.12177