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There are 38607 results for: content related to: Intolerance to food additives – does it exist?

  1. Other Causes of Food Hypersensitivity

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Isabel Skypala, Carina Venter, Pages: 210–240, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch10

  2. The Role of Food Hypersensitivity in Different Disorders

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Rosan Meyer, George Du Toit, Isabel Skypala, Miranda Lomer, Donna C. McCann, Zoe Connor, Sue Luscombe, Susan Thurgood, Anna Carling, Pages: 22–84, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch2

  3. POSTER SESSIONS

    Allergy

    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  4. An overview of food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 3, Issue 2, May 1992, Pages: 67–78, J. M. James and H. A. Sampson

    Version of Record online : 8 JUN 2007, DOI: 10.1111/j.1399-3038.1992.tb00029.x

  5. POSTER SESSIONS

    Allergy

    Volume 62, Issue s83, July 2007, Pages: 167–551,

    Version of Record online : 25 MAY 2007, DOI: 10.1111/j.1398-9995.2007.01407.x

  6. Poster Sessions

    Allergy

    Volume 64, Issue s90, June 2009, Pages: 179–538,

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1398-9995.2009.02076.x

  7. Classification and Prevalence of Food Hypersensitivity

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Isabel Skypala, Carina Venter, Pages: 1–21, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch1

  8. Suspected tartrazine-induced acute urticaria/angioedema is only rarely reproducible by oral rechallenge

    Clinical & Experimental Allergy

    Volume 33, Issue 12, December 2003, Pages: 1725–1729, E. Nettis, M. C. Colanardi, A. Ferrannini and A. Tursi

    Version of Record online : 9 DEC 2003, DOI: 10.1111/j.1365-2222.2003.01825.x

  9. Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

    Allergy

    Volume 63, Issue 3, March 2008, Pages: 354–359, C. Venter, B. Pereira, K. Voigt, J. Grundy, C. B. Clayton, B. Higgins, S. H. Arshad and T. Dean

    Version of Record online : 5 DEC 2007, DOI: 10.1111/j.1398-9995.2007.01570.x

  10. Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

    Clinical & Experimental Allergy

    Volume 38, Issue 8, August 2008, Pages: 1333–1341, A. Gelincik, S. Büyüköztürk, H. Gül, E. Işιk, H. İşsever, F. Özşeker, B. Çolakoğlu, M. Dal, Ö. Ayvaz, G. Güngör and A. Akkor

    Version of Record online : 4 JUN 2008, DOI: 10.1111/j.1365-2222.2008.03019.x

  11. Controversial aspects of adverse reactions to food

    Allergy

    Volume 54, Issue 1, January 1999, Pages: 27–45, C Ortolani C, C Bruijnzeel-koomen, U Bengtsson, C Bindslev-jensen, B Björkstén, A Høst, M Ispano, R Jarish, C Madsen, K Nekam, R Paganelli, Lk Poulsen and B Wüthrich

    Version of Record online : 9 OCT 2008, DOI: 10.1034/j.1398-9995.1999.00913.x

  12. You have free access to this content
    Food hypersensitivity and irritable bowel syndrome

    Alimentary Pharmacology & Therapeutics

    Volume 15, Issue 4, April 2001, Pages: 439–449, S. Zar, D. Kumar and M. J. Benson

    Version of Record online : 1 JUL 2003, DOI: 10.1046/j.1365-2036.2001.00951.x

  13. Prevalence and cumulative incidence of food hyper-sensitivity in the first 10 years of life

    Pediatric Allergy and Immunology

    Volume 27, Issue 5, August 2016, Pages: 452–458, Carina Venter, Veeresh Patil, Jane Grundy, Gillian Glasbey, Roger Twiselton, Syed Hasan Arshad and Taraneh Dean

    Version of Record online : 6 MAY 2016, DOI: 10.1111/pai.12564

  14. Adverse food reactions from consuming wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 568–581, C.S. Stockley and D.L. Johnson

    Version of Record online : 22 SEP 2015, DOI: 10.1111/ajgw.12171

  15. Health-Related Quality of Life in children with perceived and diagnosed food hypersensitivity

    Pediatric Allergy and Immunology

    Volume 26, Issue 2, March 2015, Pages: 126–132, Carina Venter, Isolde Sommer, Harriet Moonesinghe, Jane Grundy, Gillian Glasbey, Veeresh Patil and Taraneh Dean

    Version of Record online : 21 MAR 2015, DOI: 10.1111/pai.12337

  16. Food allergy and non-allergic food hypersensitivity in children and adolescents

    Clinical & Experimental Allergy

    Volume 34, Issue 10, October 2004, Pages: 1534–1541, C. C. Roehr, G. Edenharter, S. Reimann, I. Ehlers, M. Worm, T. Zuberbier and B. Niggemann

    Version of Record online : 12 OCT 2004, DOI: 10.1111/j.1365-2222.2004.02080.x

  17. Tartrazine exclusion for allergic asthma

    Intervention Review

    The Cochrane Library

    Kate Ardern

    Published Online : 23 OCT 2001, DOI: 10.1002/14651858.CD000460

  18. You have free access to this content
    Indications of ‘atopic bowel’ in patients with self-reported food hypersensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 31, Issue 10, May 2010, Pages: 1112–1122, K. LILLESTØL, L. HELGELAND, G. ARSLAN LIED, E. FLORVAAG, J. VALEUR, R. LIND and A. BERSTAD

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1365-2036.2010.04261.x

  19. Food and food additives in severe atopic dermatitis

    Allergy

    Volume 44, Issue 8, November 1989, Pages: 588–594, H. P. VAN BEVER, M. DOCX and W. J. STEVENS

    Version of Record online : 28 APR 2007, DOI: 10.1111/j.1398-9995.1989.tb04205.x

  20. Food Hypersensitivity

    Clinical Paediatric Dietetics, Third Edition

    Vanessa Shaw, Margaret Lawson, Pages: 259–277, 2008

    Published Online : 15 APR 2008, DOI: 10.1002/9780470692004.ch14