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There are 30204 results for: content related to: Parents' estimate of food allergy prevalence and management in Italian school-aged children

  1. POSTER SESSIONS

    Allergy

    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  2. Prevalence of food allergy in Taiwan: a questionnaire-based survey

    Internal Medicine Journal

    Volume 42, Issue 12, December 2012, Pages: 1310–1315, T.-C. Wu, T.-C. Tsai, C.-F. Huang, F.-Y. Chang, C.-C. Lin, I.-F. Huang, C.-H. Chu, B.-H. Lau, L. Wu, H.-J. Peng and R.-B. Tang

    Version of Record online : 18 DEC 2012, DOI: 10.1111/j.1445-5994.2012.02820.x

  3. Stability of parent-reported food allergy in six and 7-year-old children: the first 5 years of the Finnish allergy programme

    Acta Paediatrica

    Volume 103, Issue 12, December 2014, Pages: 1297–1300, Johanna Järvenpää, Marita Paassilta, Susanna Salmivesi, Tuire Sannisto, Siina Niitty and Matti Korppi

    Version of Record online : 7 OCT 2014, DOI: 10.1111/apa.12809

  4. Association of food allergy with asthma severity and atopic diseases in Jewish and Arab adolescents

    Acta Paediatrica

    Volume 101, Issue 10, October 2012, Pages: 1083–1088, Yael Graif, Larissa German, Irit Livne and Tamy Shohat

    Version of Record online : 24 JUL 2012, DOI: 10.1111/j.1651-2227.2012.02776.x

  5. The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries

    Pediatric Allergy and Immunology

    Volume 23, Issue 3, May 2012, Pages: 230–239, D. McBride, T. Keil, L. Grabenhenrich, R. Dubakiene, G. Drasutiene, A. Fiocchi, L. Dahdah, A. B. Sprikkelman, A. A. Schoemaker, G. Roberts, K. Grimshaw, M. L. Kowalski, A. Stanczyk-Przyluska, S. Sigurdardottir, M. Clausen, N. G. Papadopoulos, D. Mitsias, L. Rosenfeld, M. Reche, C. Pascual, A. Reich, J. Hourihane, U. Wahn, E. N. C. Mills, A. Mackie and K. Beyer

    Version of Record online : 23 DEC 2011, DOI: 10.1111/j.1399-3038.2011.01254.x

  6. Agreement between parental reports and patient records in food allergies among infants and young children in Finland

    Journal of Evaluation in Clinical Practice

    Volume 14, Issue 6, December 2008, Pages: 984–989, Jetta Tuokkola, Minna Kaila, Pirjo Pietinen, Olli Simell, Mikael Knip and Suvi M. Virtanen

    Version of Record online : 2 MAY 2008, DOI: 10.1111/j.1365-2753.2007.00922.x

  7. Poster Sessions

    Allergy

    Volume 64, Issue s90, June 2009, Pages: 179–538,

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1398-9995.2009.02076.x

  8. Incidence of food anaphylaxis in people with food allergy: a systematic review and meta-analysis

    Clinical & Experimental Allergy

    Volume 45, Issue 11, November 2015, Pages: 1621–1636, T. Umasunthar, J. Leonardi-Bee, P. J. Turner, M. Hodes, C. Gore, J. O. Warner and R. J. Boyle

    Version of Record online : 15 OCT 2015, DOI: 10.1111/cea.12477

  9. Classification and Prevalence of Food Hypersensitivity

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Isabel Skypala, Carina Venter, Pages: 1–21, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch1

  10. An internet survey on self-reported food allergy in Greece: clinical aspects and lack of appropriate medical consultation

    Journal of the European Academy of Dermatology and Venereology

    Volume 27, Issue 5, May 2013, Pages: 558–564, D. Kalogeromitros, M.P. Makris, C. Chliva, T.N. Sergentanis, M.K. Church, M. Maurer and T. Psaltopoulou

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1468-3083.2012.04482.x

  11. You have free access to this content
    Indications of ‘atopic bowel’ in patients with self-reported food hypersensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 31, Issue 10, May 2010, Pages: 1112–1122, K. LILLESTØL, L. HELGELAND, G. ARSLAN LIED, E. FLORVAAG, J. VALEUR, R. LIND and A. BERSTAD

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1365-2036.2010.04261.x

  12. Prevalence of confirmed IgE-mediated food allergy among adolescents in Turkey

    Pediatric Allergy and Immunology

    Volume 24, Issue 5, August 2013, Pages: 456–462, Ayşenur Kaya, Mustafa Erkoçoğlu, Ersoy Civelek, Banu Çakır and Can N. Kocabaş

    Version of Record online : 16 JUN 2013, DOI: 10.1111/pai.12097

  13. You have free access to this content
    The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review

    Allergy

    Volume 65, Issue 8, August 2010, Pages: 933–945, A. J. Cummings, R. C. Knibb, R. M. King and J. S. Lucas

    Version of Record online : 22 FEB 2010, DOI: 10.1111/j.1398-9995.2010.02342.x

  14. Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk

    Acta Paediatrica

    Volume 103, Issue 12, December 2014, Pages: 1290–1296, Åsa Strinnholm, Anna Winberg, Christina West, Linnea Hedman and Eva Rönmark

    Version of Record online : 29 AUG 2014, DOI: 10.1111/apa.12772

  15. The Role of Food Hypersensitivity in Different Disorders

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Rosan Meyer, George Du Toit, Isabel Skypala, Miranda Lomer, Donna C. McCann, Zoe Connor, Sue Luscombe, Susan Thurgood, Anna Carling, Pages: 22–84, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch2

  16. Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review

    Clinical & Experimental Allergy

    Volume 45, Issue 2, February 2015, Pages: 347–367, A. Versluis, A. C. Knulst, A. G. Kruizinga, A. Michelsen, G. F. Houben, J. L. Baumert and H. van Os-Medendorp

    Version of Record online : 27 JAN 2015, DOI: 10.1111/cea.12328

  17. Adverse food reactions from consuming wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 568–581, C.S. Stockley and D.L. Johnson

    Version of Record online : 22 SEP 2015, DOI: 10.1111/ajgw.12171

  18. You have free access to this content
    The epidemiology of food allergy in Europe: a systematic review and meta-analysis

    Allergy

    Volume 69, Issue 1, January 2014, Pages: 62–75, B. I. Nwaru, L. Hickstein, S. S. Panesar, A. Muraro, T. Werfel, V. Cardona, A. E. J. Dubois, S. Halken, K. Hoffmann-Sommergruber, L. K. Poulsen, G. Roberts, R. Van Ree, B. J. Vlieg-Boerstra, A. Sheikh and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 11 NOV 2013, DOI: 10.1111/all.12305

  19. You have free access to this content
    Poster Session TPS

    Allergy

    Volume 72, Issue S103, August 2017, Pages: 383–757,

    Version of Record online : 30 AUG 2017, DOI: 10.1111/all.13252

  20. You have free access to this content
    Review article: the diagnosis and management of food allergy and food intolerances

    Alimentary Pharmacology & Therapeutics

    Volume 41, Issue 1, January 2015, Pages: 3–25, J. L. Turnbull, H. N. Adams and D. A. Gorard

    Version of Record online : 14 OCT 2014, DOI: 10.1111/apt.12984