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There are 82545 results for: content related to: Ecological impacts of invasive African olive ( Olea europaea ssp. cuspidata ) in Cumberland Plain Woodland, Sydney, Australia

  1. You have free access to this content
    Recovery after African Olive invasion: can a ‘bottom-up’ approach to ecological restoration work?

    Ecological Management & Restoration

    Volume 16, Issue 1, January 2015, Pages: 33–40, Peter Cuneo and Michelle R. Leishman

    Version of Record online : 17 DEC 2014, DOI: 10.1111/emr.12139

  2. Ecosystem risk assessment for Cumberland Plain Woodland, New South Wales, Australia

    Austral Ecology

    Volume 40, Issue 4, June 2015, Pages: 400–410, Mark G. Tozer, Michelle R. Leishman and Tony D. Auld

    Version of Record online : 22 OCT 2014, DOI: 10.1111/aec.12201

  3. Landscape-scale detection and mapping of invasive African Olive (Olea europaea L. ssp. cuspidata Wall ex G. Don Ciferri) in SW Sydney, Australia using satellite remote sensing

    Applied Vegetation Science

    Volume 12, Issue 2, April 2009, Pages: 145–154, P. Cuneo, C.R. Jacobson and M.R. Leishman

    Version of Record online : 9 MAR 2009, DOI: 10.1111/j.1654-109X.2009.01010.x

  4. You have free access to this content
    Effects of burning and rainfall on former agricultural land with remnant grassy woodland flora

    Austral Ecology

    Volume 41, Issue 1, February 2016, Pages: 74–86, E. Charles Morris, Monique de Barse and Jonathan Sanders

    Version of Record online : 18 SEP 2015, DOI: 10.1111/aec.12300

  5. Environmental tolerance of an invasive riparian tree and its potential for continued spread in the southwestern US

    Journal of Vegetation Science

    Volume 21, Issue 4, August 2010, Pages: 733–743, Lindsay V. Reynolds and David J. Cooper

    Version of Record online : 26 MAR 2010, DOI: 10.1111/j.1654-1103.2010.01179.x

  6. Evaluation of table olive by-product as a source of natural antioxidants

    International Journal of Food Science & Technology

    Volume 47, Issue 4, April 2012, Pages: 674–681, Inés González-Hidalgo, Sancho Bañón and José María Ros

    Version of Record online : 31 JAN 2012, DOI: 10.1111/j.1365-2621.2011.02892.x

  7. The Physiology of Adaptation and Yield Expression in Olive

    Horticultural Reviews, Volume 31

    D. J. Connor, E. Fereres, Pages: 155–229, 2010

    Published Online : 28 JUN 2010, DOI: 10.1002/9780470650882.ch4

  8. Descending connections to the inferior olive. An experimental study in the cat

    Journal of Comparative Neurology

    Volume 104, Issue 1, February 1956, Pages: 77–173, Fred Walberg

    Version of Record online : 14 OCT 2004, DOI: 10.1002/cne.901040107

  9. Effects of low intensity fire on the resprouting of the weed African Olive (Olea europaea subsp. cuspidata) in Cumberland Plain Woodland, western Sydney

    Ecological Management & Restoration

    Volume 6, Issue 3, December 2005, Pages: 230–233, Lotte von Richter, Debra Little and Doug Benson

    Version of Record online : 10 NOV 2005, DOI: 10.1111/j.1442-8903.2005.239-6.x

  10. Lipids and phenols in table olives

    European Journal of Lipid Science and Technology

    Volume 105, Issue 5, May 2003, Pages: 229–242, Giorgio Bianchi

    Version of Record online : 6 MAY 2003, DOI: 10.1002/ejlt.200390046

  11. Processing Technology of the Table Olive

    Horticultural Reviews, Volume 25

    Suzanne Colmagro, Graham Collins, Margaret Sedgley, Pages: 235–260, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650783.ch5

  12. OLIVE: A SIMPLE METHOD FOR ESTIMATING BETAS WHEN FACTORS ARE MEASURED WITH ERROR

    Journal of Financial Research

    Volume 34, Issue 1, Spring 2011, Pages: 27–60, J. Ginger Meng, Gang Hu and Jushan Bai

    Version of Record online : 18 MAR 2011, DOI: 10.1111/j.1475-6803.2010.01284.x

  13. You have full text access to this OnlineOpen article
    History of the invasive African olive tree in Australia and Hawaii: evidence for sequential bottlenecks and hybridization with the Mediterranean olive

    Evolutionary Applications

    Volume 7, Issue 2, February 2014, Pages: 195–211, Guillaume Besnard, Jérémy Dupuy, Maximilien Larter, Peter Cuneo, David Cooke and Lounes Chikhi

    Version of Record online : 28 NOV 2013, DOI: 10.1111/eva.12110

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    An invasive riparian tree reduces stream ecosystem efficiency via a recalcitrant organic matter subsidy

    Ecology

    Volume 93, Issue 7, July 2012, Pages: 1501–1508, Madeleine M. Mineau, Colden V. Baxter, Amy M. Marcarelli and G. Wayne Minshall

    Version of Record online : 1 JUL 2012, DOI: 10.1890/11-1700.1

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    The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: R83–R92, Amani Taamalli, David Arráez-Román, Mokhtar Zarrouk, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02599.x

  16. INFLUENCE OF IRRIGATION WITH MODERATE SALINE WATER ON “CHEMLALI” EXTRA VIRGIN OLIVE OIL COMPOSITION AND QUALITY

    Journal of Food Quality

    Volume 33, Issue 2, April 2010, Pages: 228–247, SAIDA BEDBABIS, MARIA LISA CLODOVEO, BÉCHIR BEN ROUINA and MAKKI BOUKHRIS

    Version of Record online : 12 APR 2010, DOI: 10.1111/j.1745-4557.2010.00310.x

  17. Phenolics profile of a naturally debittering olive in comparison to regular olive varieties

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 691–698, A Burcu Aktas, Banu Ozen, Figen Tokatli and Ilknur Sen

    Version of Record online : 9 AUG 2013, DOI: 10.1002/jsfa.6308

  18. Vulnerability of Soil and Its Associated Organic Matter to Degradation in a Subtropical Region: A Study From São Paulo State, Brazil

    Environmental Quality Management

    Volume 24, Issue 4, Summer 2015, Pages: 65–90, Alexandre Marco da Silva, Luiz Augusto Manfre, Talita Monteiro, Marcelo Zacharias Moreira, Stanley Livingston, Carlos Ducatti, Michel Brossard, Anahi Chimini Sobral and Rodrigo Custodio Urban

    Version of Record online : 31 JUL 2015, DOI: 10.1002/tqem.21402

  19. Modulation of bitterness and pungency in virgin olive oil from unripe “Picual” fruits

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1463–1472, Maria P. Aguilera, Antonio Jimenez, Sebastián Sanchez-Villasclaras, Marino Uceda and Gabriel Beltran

    Version of Record online : 19 MAR 2015, DOI: 10.1002/ejlt.201400432

  20. Systemic harmaline blocks associative and motor learning by the actions of the inferior olive

    European Journal of Neuroscience

    Volume 10, Issue 11, November 1998, Pages: 3307–3320, John P. Welsh

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1460-9568.1998.00334.x