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There are 13368 results for: content related to: Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain

  1. You have free access to this content
    Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

    Obesity

    Volume 18, Issue 5, May 2010, Pages: 959–965, M. Yanina Pepino, Susana Finkbeiner, Gary K. Beauchamp and Julie A. Mennella

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.493

  2. You have free access to this content
    Taste responses in mice lacking taste receptor subunit T1R1

    The Journal of Physiology

    Volume 591, Issue 7, April 2013, Pages: 1967–1985, Yoko Kusuhara, Ryusuke Yoshida, Tadahiro Ohkuri, Keiko Yasumatsu, Anja Voigt, Sandra Hübner, Katsumasa Maeda, Ulrich Boehm, Wolfgang Meyerhof and Yuzo Ninomiya

    Version of Record online : 19 FEB 2013, DOI: 10.1113/jphysiol.2012.236604

  3. Umami Increases Consumer Acceptability, and Perception of Sensory and Emotional Benefits without Compromising Health Benefit Perception

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: S483–S493, Takashi Miyaki, Annlyse Retiveau-Krogmann, Erin Byrnes and Shunji Takehana

    Version of Record online : 31 DEC 2015, DOI: 10.1111/1750-3841.13195

  4. Expression of umami-taste-related genes in the tongue: a pilot study for genetic taste diagnosis

    Oral Diseases

    Volume 21, Issue 6, September 2015, Pages: 801–806, N Shoji, N Kaneta, S Satoh-Kuriwada, M Tsuchiya, N Hashimoto, H Uneyama, M Kawai and T Sasano

    Version of Record online : 30 JUN 2015, DOI: 10.1111/odi.12350

  5. Effects of chronic dietary exposure to monosodium glutamate on feeding behavior, adiposity, gastrointestinal motility, and cardiovascular function in healthy adult rats

    Neurogastroenterology & Motility

    Volume 27, Issue 11, November 2015, Pages: 1559–1570, V. López-Miranda, M. L. Soto-Montenegro, J. A. Uranga-Ocio, G. Vera, E. Herradón, C. González, C. Blas, M. Martínez-Villaluenga, A. E. López-Pérez, M. Desco and R. Abalo

    Version of Record online : 24 AUG 2015, DOI: 10.1111/nmo.12653

  6. Enhanced affective brain representations of chocolate in cravers vs. non-cravers

    European Journal of Neuroscience

    Volume 26, Issue 4, August 2007, Pages: 1067–1076, Edmund T. Rolls and Ciara McCabe

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1460-9568.2007.05724.x

  7. Introductory Remarks on Umami Taste

    Annals of the New York Academy of Sciences

    Volume 855, Issue 1, November 1998, Pages: 393–397, KENZO KURIHARA and MAKOTO KASHIWAYANAGI

    Version of Record online : 7 FEB 2006, DOI: 10.1111/j.1749-6632.1998.tb10597.x

  8. Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3312–3321, Maria Dermiki, Rana Mounayar, Chutipapha Suwankanit, Jennifer Scott, Orla B Kennedy, Donald S Mottram, Margot A Gosney, Heston Blumenthal and Lisa Methven

    Version of Record online : 7 JUN 2013, DOI: 10.1002/jsfa.6177

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    Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: R71–R76, Hanifah Nuryani Lioe, Jinap Selamat and Masaaki Yasuda

    Version of Record online : 9 FEB 2010, DOI: 10.1111/j.1750-3841.2010.01529.x

  10. You have full text access to this OnlineOpen article
    A study on sensory properties of sodium reduction and replacement in Asian food using difference-from – control test

    Food Science & Nutrition

    Volume 4, Issue 3, May 2016, Pages: 469–478, Jasmine Leong, Chinatsu Kasamatsu, Evelyn Ong, Jia Tse Hoi and Mann Na Loong

    Version of Record online : 1 NOV 2015, DOI: 10.1002/fsn3.308

  11. Analyzing the Sensory Characteristics and Taste-Sensor Ions of MSG Substitutes

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: S191–S198, M.-N. Jo and Y.-M. Lee

    Version of Record online : 19 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00769.x

  12. Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione-Xylose Maillard Reaction Product and/or Monosodium Glutamate

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: S233–S239, Jae-Hee Hong, Koo-Young Kwon and Kwang-Ok Kim

    Version of Record online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02724.x

  13. Monosodium glutamate ‘allergy’: menace or myth?

    Clinical & Experimental Allergy

    Volume 39, Issue 5, May 2009, Pages: 640–646, A. N. Williams and K. M. Woessner

    Version of Record online : 6 APR 2009, DOI: 10.1111/j.1365-2222.2009.03221.x

  14. Development and Genetics of Glutamate Taste Preference

    Annals of the New York Academy of Sciences

    Volume 855, Issue 1, November 1998, Pages: 412–416, GARY K. BEAUCHAMP, ALEXANDER BACHMANOV and LESLIE J. STEIN

    Version of Record online : 7 FEB 2006, DOI: 10.1111/j.1749-6632.1998.tb10600.x

  15. Monosodium Glutamate

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Tetsuya Kawakita, Chiaki Sano, Shigeru Shioya, Masahiro Takehara, Shizuko Yamaguchi, Ana Gabriel, Yoko Obayashi and Yashushi Kawabata

    Published Online : 10 FEB 2015, DOI: 10.1002/14356007.a16_711.pub2

  16. Hippocampal neuronal responses during signaled licking of gustatory stimuli in different contexts

    Hippocampus

    Volume 21, Issue 5, May 2011, Pages: 502–519, Anh Son Ho, Etsuro Hori, Phuong Hong Thi Nguyen, Susumu Urakawa, Takashi Kondoh, Kunio Torii, Taketoshi Ono and Hisao Nishijo

    Version of Record online : 19 JAN 2010, DOI: 10.1002/hipo.20766

  17. Amino Acids, Glutamate

    Standard Article

    Encyclopedia of Bioprocess Technology

    Tetsuya Kawakita

    Published Online : 15 OCT 2002, DOI: 10.1002/0471250589.ebt009

  18. Multiple Receptor Systems for Umami Taste in Mice

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 51–54, Ryusuke Yoshida, Keiko Yasumatsu, Shinya Shirosaki, Masashi Jyotaki, Nao Horio, Yoshihiro Murata, Noriatsu Shigemura, Kiyohito Nakashima and Yuzo Ninomiya

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03902.x

  19. Brain Functional Changes in Rats Administered with Monosodium l-Glutamate in the Stomach

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 77–81, Takashi Kondoh, Tomokazu Tsurugizawa and Kunio Torii

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03884.x

  20. Behavioral Studies of Umami

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 41–45, Eugene R. Delay, Meghan C. Eddy and Benjamin K. Eschle

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03933.x