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There are 19149 results for: content related to: Microbial exopolysaccharides

  1. Current Status of Sparidae Aquaculture

    Sparidae: Biology and Aquaculture of Gilthead Sea Bream and other Species, Biology and Aquaculture of Gilthead Sea Bream and other Species

    Bernardo Basurco, Alessandro Lovatelli, Benjamin García, Pages: 1–50, 2011

    Published Online : 18 FEB 2011, DOI: 10.1002/9781444392210.ch1

  2. Residue Avoidance in Aquaculture Production Systems

    Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing

    Ronald E. Baynes, Jim E. Riviere, Pages: 161–191, 2014

    Published Online : 11 AUG 2014, DOI: 10.1002/9781118872819.ch10

  3. The Impact of Global Change on the Dynamics of Marine Living Resources

    Ecosystem Sustainability and Global Change

    Philippe Gros, Patrick Prouzet, Pages: 113–212, 2014

    Published Online : 5 DEC 2014, DOI: 10.1002/9781119007708.ch4

  4. Policies and the Role of Government in Achieving Aquaculture Development

    Species and System Selection for Sustainable Aquaculture

    Colin E. Nash, William T. Fairgrieve, Pages: 19–42, 2007

    Published Online : 10 DEC 2007, DOI: 10.1002/9780470277867.ch3

  5. Production Systems around the World

    Milk and Dairy Products in Human Nutrition: Production, Composition and Health

    Young W. Park, George F.W. Haenlein, Pages: 1–30, 2013

    Published Online : 11 APR 2013, DOI: 10.1002/9781118534168.ch1

  6. HACCP and ISO 22000 – A Comparison of the Two Systems

    HACCP and ISO 22000: Application to Foods of Animal Origin

    Ioannis S. Arvanitoyannis, Aikaterini Kassaveti, Pages: 1–45, 2009

    Published Online : 30 NOV 2009, DOI: 10.1002/9781444320923.ch1

  7. You have free access to this content
    Climate change and the characterization, breeding and conservation of animal genetic resources

    Animal Genetics

    Volume 41, Issue s1, May 2010, Pages: 32–46, Irene Hoffmann

    Article first published online : 16 APR 2010, DOI: 10.1111/j.1365-2052.2010.02043.x

  8. Causes and methods to estimate cryptic sources of fishing mortalitya

    Journal of Fish Biology

    Volume 83, Issue 4, October 2013, Pages: 766–803, E. Gilman, P. Suuronen, M. Hall and S. Kennelly

    Article first published online : 6 JUN 2013, DOI: 10.1111/jfb.12148

  9. You have full text access to this Open Access content
    Intervention strategies to reduce the risk of zoonotic infection with avian influenza viruses: scientific basis, challenges and knowledge gaps

    Influenza and Other Respiratory Viruses

    Volume 7, Issue s2, September 2013, Pages: 15–25, Leslie D. Sims

    Article first published online : 27 AUG 2013, DOI: 10.1111/irv.12076

  10. You have free access to this content
    Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: R1321–R1333, Silvia Pilco Quesada, Jonas Augusto Rizzato Paschoal and Felix Guillermo Reyes Reyes

    Article first published online : 1 AUG 2013, DOI: 10.1111/1750-3841.12222

  11. Risk Analysis for a Sustainable Food Chain

    Sustainable Food Processing

    Uma Tiwari, Enda Cummins, Pages: 103–124, 2013

    Published Online : 18 OCT 2013, DOI: 10.1002/9781118634301.ch06

  12. current State and Future Potential of Global Food Production and Consumption

    Improving Water and Nutrient-Use Efficiency in Food Production Systems

    Christine Heumesser, Simon Thaler, Martin Schönhart, Erwin Schmid, Pages: 1–19, 2013

    Published Online : 10 JAN 2013, DOI: 10.1002/9781118517994.ch1

  13. Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) – Part I

    International Journal of Food Science & Technology

    Volume 44, Issue 1, January 2009, Pages: 58–78, Ioannis S. Arvanitoyannis and Theodoros H. Varzakas

    Article first published online : 22 AUG 2008, DOI: 10.1111/j.1365-2621.2007.01666.x

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    Validity and reliability of food security measures

    Annals of the New York Academy of Sciences

    Volume 1331, Issue 1, December 2014, Pages: 230–248, Carlo Cafiero, Hugo R. Melgar-Quiñonez, Terri J. Ballard and Anne W. Kepple

    Article first published online : 18 NOV 2014, DOI: 10.1111/nyas.12594

  15. Phaeophyceae (Brown Algae)

    Standard Article

    Encyclopedia of Marine Natural Products

    Published Online : 7 AUG 2014, DOI: 10.1002/9783527335855.marprod014

  16. Identification of Potential Risk Factors Associated with Highly Pathogenic Avian Influenza Subtype H5N1 Outbreak Occurrence in Lagos and Kano States, Nigeria, During the 2006–2007 Epidemics

    Transboundary and Emerging Diseases

    Volume 60, Issue 1, February 2013, Pages: 87–96, R. Métras, K. B. Stevens, P. Abdu, I. Okike, T. Randolph, D. Grace, D. U. Pfeiffer and S. Costard

    Article first published online : 2 APR 2012, DOI: 10.1111/j.1865-1682.2012.01322.x

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    Agency Perspectives on Food Safety for the Products of Animal Biotechnology

    Reproduction in Domestic Animals

    Volume 47, Issue s4, August 2012, Pages: 127–133, HJ Howard, KM Jones and L Rudenko

    Article first published online : 25 JUL 2012, DOI: 10.1111/j.1439-0531.2012.02066.x

  18. Urban agriculture and poverty reduction: Evaluating how food production in cities contributes to food security, employment and income in Malawi

    Journal of International Development

    Volume 23, Issue 2, March 2011, Pages: 181–203, David D. Mkwambisi, Evan D. G. Fraser and Andy J. Dougill

    Article first published online : 17 FEB 2010, DOI: 10.1002/jid.1657

  19. Agroforestry

    Standard Article

    Encyclopedia of Environmetrics

    H. Gyde Lund

    Published Online : 15 JAN 2013, DOI: 10.1002/9780470057339.vaa012.pub2

  20. Mediterranean Stone Pine: Botany and Horticulture

    Horticultural Reviews, Volume 39

    Sven Mutke, Rafael Calama, Santiago C. González-Martínez, Gregorio Montero, F. Javier Gordo, David Bono, Luis Gil, Pages: 153–201, 2012

    Published Online : 25 SEP 2012, DOI: 10.1002/9781118100592.ch4