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There are 12324 results for: content related to: Use of packaged entrees as part of a weight-loss diet in overweight men: an 8-week randomized clinical trial

  1. You have free access to this content
    Effects of Energy Content and Energy Density of Pre-Portioned Entrées on Energy Intake


    Volume 20, Issue 10, October 2012, Pages: 2010–2018, Alexandria D. Blatt, Rachel A. Williams, Liane S. Roe and Barbara J. Rolls

    Version of Record online : 17 OCT 2012, DOI: 10.1038/oby.2011.391

  2. The effects of gender and ethnicity on absolute vs. relative ratings for low-fat school lunch entrées

    Maternal & Child Nutrition

    Volume 5, Issue 4, October 2009, Pages: 368–376, Esbelle M. Jowers, John B. Bartholomew and Karen J. Callen

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1740-8709.2009.00188.x

  3. Fruit and vegetable exposure in children is linked to the selection of a wider variety of healthy foods at school

    Maternal & Child Nutrition

    Volume 11, Issue 4, October 2015, Pages: 999–1010, Elizabeth V. Korinek, John B. Bartholomew, Esbelle M. Jowers and Lara A. Latimer

    Version of Record online : 5 APR 2013, DOI: 10.1111/mcn.12035

  4. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

  5. Impact of BSE on Beef Purchases in Alberta and Ontario Quick-Serve Restaurants

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 56, Issue 3, September 2008, Pages: 337–351, Leigh J. Maynard, Ellen Goddard and John Conley

    Version of Record online : 17 JUL 2008, DOI: 10.1111/j.1744-7976.2008.00132.x

  6. You have free access to this content
    Use of Portion-Controlled Entrees Enhances Weight Loss in Women

    Obesity Research

    Volume 12, Issue 3, March 2004, Pages: 538–546, Sandra M. Hannum, LeaAnn Carson, Ellen M. Evans, Kirstie A. Canene, E. Lauren Petr, Linh Bui and John W. Erdman Jr.

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.61

  7. Randomized clinical trial of portion-controlled prepackaged foods to promote weight loss


    Volume 24, Issue 6, June 2016, Pages: 1230–1237, Cheryl L. Rock, Shirley W. Flatt, Bilgé Pakiz, Hava-Shoshana Barkai, Dennis D. Heath and Kim C. Krumhar

    Version of Record online : 25 MAY 2016, DOI: 10.1002/oby.21481

  8. You have free access to this content
    Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal

    Obesity Research

    Volume 12, Issue 3, March 2004, Pages: 562–568, Nicole Diliberti, Peter L. Bordi, Martha T. Conklin, Liane S. Roe and Barbara J. Rolls

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.64

  9. You have free access to this content
    Effects of Age on Children's Intake of Large and Self-selected Food Portions


    Volume 15, Issue 2, February 2007, Pages: 403–412, Jennifer Orlet Fisher

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.549

  10. Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods


    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 491–506, Hayden Stewart, Jeffrey Hyman and Diansheng Dong

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21417

  11. You have free access to this content
    Reductions in Entrée Energy Density Increase Children's Vegetable Intake and Reduce Energy Intake


    Volume 16, Issue 7, July 2008, Pages: 1559–1565, Kathleen E. Leahy, Leann L. Birch, Jennifer O. Fisher and Barbara J. Rolls

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.257

  12. You have free access to this content
    The Effect of Large Portion Sizes on Energy Intake Is Sustained for 11 Days


    Volume 15, Issue 6, June 2007, Pages: 1535–1543, Barbara J. Rolls, Liane S. Roe and Jennifer S. Meengs

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.182

  13. You have free access to this content
    Ordering patterns following the implementation of a healthier children's restaurant menu: A latent class analysis


    Volume 25, Issue 1, January 2017, Pages: 192–199, Megan P. Mueller, Stephanie Anzman-Frasca, Caitlin E. Blakeley, Sara C. Folta, Parke Wilde and Christina D. Economos

    Version of Record online : 17 NOV 2016, DOI: 10.1002/oby.21708

  14. Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content

    Journal of School Health

    Volume 86, Issue 8, August 2016, Pages: 604–611, Daniel J. Schober, Leah Carpenter, Venita Currie and Amy L. Yaroch

    Version of Record online : 3 JUL 2016, DOI: 10.1111/josh.12413

  15. Soy Goes to School: Acceptance of Healthful, Vegetarian Options in Maryland Middle School Lunches

    Journal of School Health

    Volume 80, Issue 4, April 2010, Pages: 200–206, Kathleen Lazor, Nancy Chapman and Elyse Levine

    Version of Record online : 4 MAR 2010, DOI: 10.1111/j.1746-1561.2009.00487.x


    Foodservice Research International

    Volume 5, Issue 1, February 1988, Pages: 67–80, KIMBERLY K. WERNING and LYNNE E. BALTZER

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1988.tb00120.x

  17. You have free access to this content
    Effects of Doubling the Portion Size of Fruit and Vegetable Side Dishes on Children's Intake at a Meal


    Volume 18, Issue 3, March 2010, Pages: 521–527, Tanja V.E. Kral, April C. Kabay, Liane S. Roe and Barbara J. Rolls

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.243

  18. Assessment of the Long-Term Stability of Retort Pouch Foods to Support Extended Duration Spaceflight

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: S29–S39, Patricia M. Catauro and Michele H. Perchonok

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02445.x

  19. L’accès aux musées en Chine

    Museum International (Edition Francaise)

    Volume 60, Issue 1-2, Mai 2008, Pages: 74–84, Cai Qin

    Version of Record online : 31 JUL 2008, DOI: 10.1111/j.1755-5825.2008.00009.x

  20. Effect of Food Service Nutrition Improvements on Elementary School Cafeteria Lunch Purchase Patterns

    Journal of School Health

    Volume 84, Issue 6, June 2014, Pages: 355–362, Patricia A. Cluss, LuAnn Fee, Rebecca J. Culyba, Kiran B. Bhat and Kay Owen

    Version of Record online : 21 APR 2014, DOI: 10.1111/josh.12157