Search Results

There are 15142 results for: content related to: TAXING SWEETS: SWEETENER INPUT TAX OR FINAL CONSUMPTION TAX?

  1. Validity of early indirect models of taste active sites and advances in new taste technologies enabled by improved models

    Flavour and Fragrance Journal

    Volume 26, Issue 4, July 2011, Pages: 239–253, Grant E DuBois

    Version of Record online : 18 FEB 2011, DOI: 10.1002/ffj.2042

  2. You have full text access to this Open Access content
    SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURT

    Journal of Food Quality

    Volume 34, Issue 3, June 2011, Pages: 163–170, RONIELLI C. REIS, VALÉRIA P.R. MINIM, HELENA M.A. BOLINI, BEATRIZ R.P. DIAS, LUIS A. MINIM and ELAINE B. CERESINO

    Version of Record online : 21 MAR 2011, DOI: 10.1111/j.1745-4557.2011.00378.x

  3. Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: S323–S328, Tomomi Fujimaru, Jin-Hee Park and Juyun Lim

    Version of Record online : 21 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02844.x

  4. Sweeteners

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Gert-Wolfhard von Rymon Lipinski

    Published Online : 14 APR 2015, DOI: 10.1002/14356007.a26_023.pub2

  5. Sensory properties of some synthetic high-intensity sweeteners in water solutions

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2030–2038, Katarzyna Świa̧der, Bożena Waszkiewicz-Robak, Franciszek Świderski and Eliza Kostyra

    Version of Record online : 15 JUL 2009, DOI: 10.1002/jsfa.3687

  6. ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS

    Journal of Sensory Studies

    Volume 26, Issue 5, October 2011, Pages: 339–345, VANESSA RIOS DE SOUZA, ANA CARLA MARQUES PINHEIRO, JOÃO DE DEUS SOUZA CARNEIRO, SANDRA MARIA PINTO, LUÍZ RONALDO ABREU and CAMILA CARVALHO MENEZES

    Version of Record online : 5 OCT 2011, DOI: 10.1111/j.1745-459X.2011.00349.x

  7. Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic Tongue

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1782–S1794, Megan E. Waldrop and Carolyn F. Ross

    Version of Record online : 23 AUG 2014, DOI: 10.1111/1750-3841.12575

  8. Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products

    Journal of Food Science

    Volume 82, Issue 2, February 2017, Pages: 500–508, Wisdom Wardy, Pitchayapat Chonpracha, Napapan Chokumnoyporn, Sujinda Sriwattana, Witoon Prinyawiwatkul and Wannita Jirangrat

    Version of Record online : 10 JAN 2017, DOI: 10.1111/1750-3841.13610

  9. The science of low-calorie sweeteners – separating fact from fiction

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 357–362, S. Stanner

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01848.x

  10. Optimisation of sweetener blends for the preparation of lassi

    International Journal of Dairy Technology

    Volume 63, Issue 2, May 2010, Pages: 256–261, VISHWAS GEORGE, SUMIT ARORA, BALBIR KAUR WADHWA, ASHISH KUMAR SINGH and GHANSHYAM S SHARMA

    Version of Record online : 25 FEB 2010, DOI: 10.1111/j.1471-0307.2010.00574.x

  11. You have free access to this content
    Why Sugar Is Added to Food: Food Science 101

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 644–656, Kara R. Goldfein and Joanne L. Slavin

    Version of Record online : 3 AUG 2015, DOI: 10.1111/1541-4337.12151

  12. Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1541–1548, Vanessa R. de Souza, Patrícia A. P. Pereira, Ana Carla M. Pinheiro, Helena M. A. Bolini, Soraia V. Borges and Fabiana Queiroz

    Version of Record online : 25 MAR 2013, DOI: 10.1111/ijfs.12123

  13. Effect of sweeteners on the survival and behaviour of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae)

    Pest Management Science

    Volume 72, Issue 5, May 2016, Pages: 990–996, Chunyan Zheng, Ling Zeng and Yijuan Xu

    Version of Record online : 7 AUG 2015, DOI: 10.1002/ps.4079

  14. Parents’ and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: S1083–S1092, X.E. Li, K. Lopetcharat and M.A. Drake

    Version of Record online : 6 APR 2015, DOI: 10.1111/1750-3841.12835

  15. High-intensity sweeteners in espresso coffee: ideal and equivalent sweetness and time–intensity analysis

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1374–1381, Bruna M. Azevedo, Flávio L. Schmidt and Helena M. A. Bolini

    Version of Record online : 7 APR 2015, DOI: 10.1111/ijfs.12774

  16. Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners

    Journal of Sensory Studies

    Volume 29, Issue 6, December 2014, Pages: 385–394, R. Di Monaco, N.A. Miele, S. Volpe, D. Picone and S. Cavella

    Version of Record online : 28 OCT 2014, DOI: 10.1111/joss.12119

  17. Sweeteners

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Thomas D. Lee

    Published Online : 24 MAR 2006, DOI: 10.1002/0471238961.19230505120505.a01.pub2

  18. Comparison of Two Methodologies for Estimating Equivalent Sweet Concentration of High-Intensity Sweeteners with Untrained Assessors: Case Study with Orange/Pomegranate Juice

    Journal of Sensory Studies

    Volume 31, Issue 4, August 2016, Pages: 341–347, Felipe Reis, Juliana De Andrade, Rosires Deliza and Gastón Ares

    Version of Record online : 13 JUL 2016, DOI: 10.1111/joss.12217

  19. The effect of different sweeteners in low-calorie yogurts — a review

    International Journal of Dairy Technology

    Volume 58, Issue 4, November 2005, Pages: 193–199, M V S PINHEIRO, M N OLIVEIRA, A L B PENNA and A Y TAMIME

    Version of Record online : 20 OCT 2005, DOI: 10.1111/j.1471-0307.2005.00228.x

  20. You have free access to this content
    Phase/State Transitions of Confectionery Sweeteners: Thermodynamic and Kinetic Aspects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 1, January 2011, Pages: 17–32, Richard W. Hartel, Roja Ergun and Sarah Vogel

    Version of Record online : 13 DEC 2010, DOI: 10.1111/j.1541-4337.2010.00136.x