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There are 2532 results for: content related to: Eating up the food web

  1. Cookbooks as a social and historical document. A Scottish case study

    Food Service Technology

    Volume 1, Issue 1, March 2001, Pages: 13–23, Janet Mitchell

    Version of Record online : 28 JUN 2008, DOI: 10.1046/j.1471-5740.2001.00002.x

  2. Heating Up the Sources: Using Community Cookbooks in Historical Inquiry

    History Compass

    Volume 4, Issue 5, September 2006, Pages: 956–961, Jill Nussel

    Version of Record online : 4 AUG 2006, DOI: 10.1111/j.1478-0542.2006.00342.x

  3. The Rhetoric of Celebrity Cookbooks

    The Journal of Popular Culture

    Volume 43, Issue 3, June 2010, Pages: 524–539, CHRISTINE M. MITCHELL

    Version of Record online : 25 MAY 2010, DOI: 10.1111/j.1540-5931.2010.00756.x

  4. New Zealand cookbooks as a reflection of nutritional knowledge, 1940–1969

    Nutrition & Dietetics

    Volume 65, Issue 2, June 2008, Pages: 134–138, Janet MITCHELL

    Version of Record online : 8 MAY 2008, DOI: 10.1111/j.1747-0080.2008.00240.x

  5. Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America

    The Journal of Popular Culture

    Volume 38, Issue 1, August 2004, Pages: 223–225, Robin K. O'Sullivan

    Version of Record online : 5 JUL 2004, DOI: 10.1111/j.0022-3840.2004.107_10.x

  6. You have free access to this content
    Food acceptance and acculturation

    Journal of Foodservice

    Volume 17, Issue 2, April 2006, Pages: 77–83, Janet Mitchell

    Version of Record online : 12 JUL 2006, DOI: 10.1111/j.1745-4506.2006.00022.x

  7. “Chickens Need Hot Ovens:” Doña Petrona and the Making of the Argentine Middle Class

    The Latin Americanist

    Volume 52, Issue 2, June 2008, Pages: 61–79, Bridget M. Chesterton

    Version of Record online : 29 AUG 2008, DOI: 10.1111/j.1557-203X.2008.00018.x

  8. Recipes for Theory Making

    Hypatia

    Volume 3, Issue 2, June 1988, Pages: 15–30, LISA HELDKE

    Version of Record online : 16 DEC 2008, DOI: 10.1111/j.1527-2001.1988.tb00066.x

  9. Toward a historical dialectic of culinary styles

    Historical Research

    Volume 87, Issue 238, November 2014, Pages: 581–590, Ken Albala

    Version of Record online : 15 JUN 2014, DOI: 10.1111/1468-2281.12073

  10. To Make a Revolutionary Cuisine: Gender and Politics in French Kitchens, 1789–1815

    Gender & History

    Volume 23, Issue 2, August 2011, Pages: 301–320, Jennifer J. Davis

    Version of Record online : 22 JUL 2011, DOI: 10.1111/j.1468-0424.2011.01640.x

  11. Institutional recipes as a source of information about food habits

    Food Service Technology

    Volume 3, Issue 3-4, September/December 2003, Pages: 157–165, Janet Mitchell

    Version of Record online : 12 DEC 2003, DOI: 10.1111/j.1471-5740.2003.00076.x

  12. Table of Contents

    Successful Fundraising

    Volume 17, Issue 12, December 2009, Pages: 1–8,

    Version of Record online : 4 MAR 2014, DOI: 10.1002/sfr.10064

  13. Cookbook versus performance SIS practices

    Process Safety Progress

    Volume 27, Issue 3, September 2008, Pages: 260–264, Michela Gentile and Angela E. Summers

    Version of Record online : 19 MAY 2008, DOI: 10.1002/prs.10249

  14. You have free access to this content
    Raise Awareness With a Self-Published Cookbook

    Nonprofit Communications Report

    Volume 15, Issue 1, January 2017, Page: 2,

    Version of Record online : 14 DEC 2016, DOI: 10.1002/npcr.30572

  15. Eating with Eve

    Milton Quarterly

    Volume 44, Issue 4, December 2010, Pages: 239–253, Amy L. Tigner

    Version of Record online : 20 DEC 2010, DOI: 10.1111/j.1094-348X.2010.00257.x

  16. The New American Heart Association Cookbook, 25th Anniversary Edition

    Nutrition in Clinical Care

    Volume 3, Issue 3, May 2000, Pages: 174–175, Alice H. Lichtenstein

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1523-5408.2000.00044.x

  17. Table of Contents

    Successful Fundraising

    Volume 4, Issue 11, November 1996, Pages: 1–8,

    Version of Record online : 4 MAR 2014, DOI: 10.1002/sfr.9907

  18. Kitchen Stories: Patterns of Recognition in Contemporary High Cuisine

    Sociological Forum

    Volume 22, Issue 1, March 2007, Pages: 77–101, Vanina Leschziner

    Version of Record online : 14 FEB 2007, DOI: 10.1111/j.1573-7861.2006.00005.x

  19. Of Foams and Formalisms: Scientific Expertise and Craft Practice in Molecular Gastronomy

    American Anthropologist

    Volume 115, Issue 1, March 2013, Pages: 4–16, Sophia Roosth

    Version of Record online : 22 FEB 2013, DOI: 10.1111/j.1548-1433.2012.01531.x

  20. Eat My Words: Reading Women's Lives through the Cookbooks They Wrote

    The Journal of Popular Culture

    Volume 38, Issue 4, May 2005, Pages: 778–780, Ellyn Lem

    Version of Record online : 24 MAR 2005, DOI: 10.1111/j.0022-3840.2005.140_10.x