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There are 31101 results for: content related to: Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives

  1. Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industry

    Frontiers in Ecology and the Environment

    Volume 8, Issue 10, December 2010, Pages: 517–521, Dana D Miller and Stefano Mariani

    Version of Record online : 22 APR 2010, DOI: 10.1890/090212

  2. An international study of the performance of sample collection from patients

    Vox Sanguinis

    Volume 85, Issue 1, July 2003, Pages: 40–47, W. H. Dzik, M. F. Murphy, G. Andreu, N. Heddle, C. Hogman, R. Kekomaki, S. Murphy, M. Shimizu, C. T. Smit-Sibinga and the Biomedical Excellence for Safer Transfusion (BEST) Working Party of the International Society for Blood Transfusion

    Version of Record online : 25 JUN 2003, DOI: 10.1046/j.1423-0410.2003.00313.x

  3. You have full text access to this Open Access content
    Genetic testing reveals some mislabeling but general compliance with a ban on herbivorous fish harvesting in Belize

    Conservation Letters

    Volume 6, Issue 2, April 2013, Pages: 132–140, Courtney E. Cox, Corbin D. Jones, John P. Wares, Karl D. Castillo, Melanie D. McField and John F. Bruno

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1755-263X.2012.00286.x

  4. You have full text access to this Open Access content
    Mass Media Influence and the Regulation of Illegal Practices in the Seafood Market

    Conservation Letters

    Volume 7, Issue 5, September/October 2014, Pages: 478–483, Stefano Mariani, Jamie Ellis, Amy O'Reilly, Amanda L. Bréchon, Carlotta Sacchi and Dana D. Miller

    Version of Record online : 22 JAN 2014, DOI: 10.1111/conl.12085

  5. Low mislabeling rates indicate marked improvements in European seafood market operations

    Frontiers in Ecology and the Environment

    Volume 13, Issue 10, December 2015, Pages: 536–540, Stefano Mariani, Andrew M Griffiths, Amaya Velasco, Kristina Kappel, Marc Jérôme, Ricardo I Perez-Martin, Ute Schröder, Veronique Verrez-Bagnis, Helena Silva, Sara G Vandamme, Belgees Boufana, Rogerio Mendes, Marc Shorten, Cat Smith, Elizabeth Hankard, Samantha A Hook, Alice S Weymer, Daryl Gunning and Carmen G Sotelo

    Version of Record online : 1 DEC 2015, DOI: 10.1890/150119

  6. Methylisothiazolinone in selected consumer products in Belgium: Adding fuel to the fire?

    Contact Dermatitis

    Volume 73, Issue 3, September 2015, Pages: 142–149, Olivier Aerts, Hans Meert, An Goossens, Sighile Janssens, Julien Lambert and Sandra Apers

    Version of Record online : 10 AUG 2015, DOI: 10.1111/cod.12449

  7. Activity prediction and identification of mis-annotated chemical compounds using extreme descriptors

    Journal of Chemometrics

    Volume 30, Issue 3, March 2016, Pages: 99–108, Petro Borysov, Jan Hannig, J. S. Marron, Eugene Muratov, Denis Fourches and Alexander Tropsha

    Version of Record online : 9 FEB 2016, DOI: 10.1002/cem.2776

  8. DNA barcoding detected improper labelling and supersession of crab food served by restaurants in India

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 359–366, Vivek Rohidas Vartak, Rajendran Narasimmalu, Pavan Kumar Annam, Dhirendra P Singh and Wazir S Lakra

    Version of Record online : 3 JUN 2014, DOI: 10.1002/jsfa.6728

  9. Use of DNA Barcoding to Reveal Species Composition of Convenience Seafood

    Conservation Biology

    Volume 26, Issue 2, April 2012, Pages: 367–371, ELIZABETH HUXLEY-JONES, JENNIFER L. A. SHAW, CARLY FLETCHER, JULIETTE PARNELL and PHILLIP C. WATTS

    Version of Record online : 23 JAN 2012, DOI: 10.1111/j.1523-1739.2011.01813.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  11. Tubes for pretransfusion testing should be collected by blood bank staff and hand labelled until the implementation of new technology for improved sample labelling. Results of a prospective study

    Vox Sanguinis

    Volume 95, Issue 1, July 2008, Pages: 52–56, J. R. Gonzalez-Porras, I. F. Graciani, M. Alvarez, J. Pinto, M. P. Conde, M. J. Nieto and M. Corral

    Version of Record online : 3 APR 2008, DOI: 10.1111/j.1423-0410.2008.01049.x

  12. Evaluation of the utility of diagonal elements of the genomic relationship matrix as a diagnostic tool to detect mislabelled genotyped animals in a broiler chicken population

    Journal of Animal Breeding and Genetics

    Volume 128, Issue 5, October 2011, Pages: 386–393, R. Simeone, I. Misztal, I. Aguilar and A. Legarra

    Version of Record online : 19 APR 2011, DOI: 10.1111/j.1439-0388.2011.00926.x

  13. Mislabelling of twin zygosities – the Genes in Myopia (GEM) twin study

    Clinical & Experimental Ophthalmology

    Volume 37, Issue 6, August 2009, Pages: 629–630, Mohamed Dirani, Maria Schache and Paul N Baird

    Version of Record online : 30 JUL 2009, DOI: 10.1111/j.1442-9071.2009.02100.x

  14. On Labeling: Principle C and Head Movement

    Syntax

    Volume 13, Issue 3, September 2010, Pages: 241–278, Carlo Cecchetto and Caterina Donati

    Version of Record online : 17 MAY 2010, DOI: 10.1111/j.1467-9612.2010.00140.x

  15. Users’ attitudes towards home and hospital treatment: a comparative study between South Asian and white residents of the British Isles

    Journal of Psychiatric and Mental Health Nursing

    Volume 10, Issue 2, April 2003, Pages: 137–146, I. KHAN and K. PILLAY

    Version of Record online : 27 MAR 2003, DOI: 10.1046/j.1365-2850.2003.00543.x

  16. ‘Wrong blood in tube’: solutions for a persistent problem

    Vox Sanguinis

    Volume 100, Issue 3, April 2011, Pages: 298–302, S. Ansari and A. Szallasi

    Version of Record online : 25 AUG 2010, DOI: 10.1111/j.1423-0410.2010.01391.x

  17. 1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

    European Journal of Lipid Science and Technology

    Volume 117, Issue 12, December 2015, Pages: 1991–2006, Rosa M. Alonso-Salces, Nicolas Segebarth, Sergio Garmón-Lobato, Margaret V. Holland, Jose M. Moreno-Rojas, Juan A. Fernández-Pierna, Vincent Baeten, Sandra R. Fuselli, Blanca Gallo, Luis Angel Berrueta, Fabiano Reniero, Claude Guillou and Károly Héberger

    Version of Record online : 29 APR 2015, DOI: 10.1002/ejlt.201400243

  18. Partially Supervised Learning Using an EM-Boosting Algorithm

    Biometrics

    Volume 60, Issue 1, March 2004, Pages: 199–206, Yutaka Yasui, Margaret Pepe, Li Hsu, Bao-Ling Adam and Ziding Feng

    Version of Record online : 11 MAR 2004, DOI: 10.1111/j.0006-341X.2004.00156.x

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    Poster Abstracts

    Internal Medicine Journal

    Volume 43, Issue S3, May 2013, Pages: 38–52,

    Version of Record online : 14 MAY 2013, DOI: 10.1111/imj.12150

  20. Information Asymmetries and Consumption Decisions in Organic Food Product Markets

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 50, Issue 1, March 2002, Pages: 35–50, Konstantinos Giannakas

    Version of Record online : 15 JUL 2005, DOI: 10.1111/j.1744-7976.2002.tb00380.x