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There are 14208 results for: content related to: The nutritional and health benefits of mushrooms

  1. Nutritional Value and Health Benefits of Mushrooms

    Mushrooms as Functional Foods

    Peter C. K. Cheung, Pages: 71–109, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470367285.ch3

  2. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 209–218, Pavel Kalač

    Version of Record online : 21 NOV 2012, DOI: 10.1002/jsfa.5960

  3. You have free access to this content
    Index

    Mushrooms as Functional Foods

    Peter C. K. Cheung, Pages: 227–259, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470367285.index

  4. Overview of Mushroom Cultivation and Utilization as Functional Foods

    Mushrooms as Functional Foods

    Peter C. K. Cheung, Pages: 1–33, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470367285.ch1

  5. Proximate Composition, Acute Toxicity and Antioxidative Property of Lactarius tenuicystidiatus, a New Species

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 161–171, Xin-Hua Chen, Jing-Jing Li and Bo-Qiang Zhao

    Version of Record online : 4 DEC 2014, DOI: 10.1111/jfs.12167

  6. Mushrooms in the Middle Eastern Diet

    Handbook of Fruit and Vegetable Flavors

    Nese B. Akgul, Pervin Basaran, Jiwan S. Sidhu, Pages: 889–907, 2010

    Published Online : 21 JUL 2010, DOI: 10.1002/9780470622834.ch46

  7. Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants

    Journal of Food Biochemistry

    Volume 39, Issue 2, April 2015, Pages: 148–154, Oktay Yildiz, Zehra Can, Abdul Qayoom Laghari, Hüseyin Şahin and Meltem Malkoç

    Version of Record online : 29 JAN 2015, DOI: 10.1111/jfbc.12107

  8. Conventional and Novel Applications of Edible Mushrooms in Today's Food Industry

    Journal of Food Processing and Preservation

    Volume 38, Issue 5, October 2014, Pages: 2146–2153, B. Moon and Y.M. Lo

    Version of Record online : 5 NOV 2013, DOI: 10.1111/jfpp.12185

  9. Nutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial Mushrooms Agaricus bisporus and Pleurotus ostreatus

    Journal of Food Quality

    Volume 38, Issue 2, April 2015, Pages: 111–122, Grażyna Jaworska, Krystyna Pogoń, Emilia Bernaś and Aleksandra Duda-Chodak

    Version of Record online : 6 MAR 2015, DOI: 10.1111/jfq.12132

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    Antimicrobials from Mushrooms for Assuring Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 316–329, Heng-Sheng Shen, Suqin Shao, Jun-Chen Chen and Ting Zhou

    Version of Record online : 9 FEB 2017, DOI: 10.1111/1541-4337.12255

  11. Speciation of essential and toxic elements in edible mushrooms: size-exclusion chromatography separation with on-line UV–inductively coupled plasma mass spectrometry detection

    Applied Organometallic Chemistry

    Volume 18, Issue 4, April 2004, Pages: 156–165, Rodolfo G. Wuilloud, Sasi S. Kannamkumarath and Joseph A. Caruso

    Version of Record online : 3 MAR 2004, DOI: 10.1002/aoc.603

  12. EFFECT OF PRETREATMENTS AND STORAGE ON THE AMINO ACID CONTENT OF CANNED MUSHROOMS

    Journal of Food Processing and Preservation

    Volume 36, Issue 3, June 2012, Pages: 242–251, G. JAWORSKA, E. BERNAŚ and A. BIERNACKA

    Version of Record online : 22 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00580.x

  13. Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1634–1641, Huynh ND Bao, Kazufumi Osako and Toshiaki Ohshima

    Version of Record online : 30 APR 2010, DOI: 10.1002/jsfa.3992

  14. Effect of Traditional Canning in Acetic Brine on the Antioxidants and Vitamins in Boletus edulis and Suillus luteus Mushrooms

    Journal of Food Processing and Preservation

    Volume 41, Issue 2, April 2017, Krystyna Pogoń, Aleksandra Gabor, Grażyna Jaworska and Emilia Bernaś

    Version of Record online : 1 AUG 2016, DOI: 10.1111/jfpp.12826

  15. Determination of the Metals by ICP-MS in Wild Mushrooms from Yunnan, China

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: T151–T155, Liang-Liang Yin, Guo-Qing Shi, Qing Tian, Tao Shen, Yan-Qin Ji and Guang Zeng

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02810.x

  16. Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce

    International Journal of Food Science & Technology

    Volume 46, Issue 4, April 2011, Pages: 732–738, Henock W. Michael, Geremew Bultosa and Lalit M. Pant

    Version of Record online : 2 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02543.x

  17. Speciality Mushrooms and Their Cultivation

    Horticultural Reviews, Volume 19

    Jules Janick, Pages: 59–97, 2010

    Published Online : 29 JUL 2010, DOI: 10.1002/9780470650622.ch2

  18. Antitumor and Immunomodulatory Activities of Mushroom Polysaccharides

    Mushrooms as Functional Foods

    Peter C. K. Cheung, Pages: 147–198, 2009

    Published Online : 6 JAN 2009, DOI: 10.1002/9780470367285.ch5

  19. Effect of Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom (Pluerotus Oestreatus) Powder and Soup

    Journal of Food Processing and Preservation

    Volume 38, Issue 1, February 2014, Pages: 457–465, Charles Muyanja, David Kyambadde and Brenda Namugumya

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1745-4549.2012.00794.x

  20. Mushrooms and Mushroom Cultivation

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Shu-Ting Chang

    Published Online : 15 AUG 2007, DOI: 10.1002/9780471743989.vse10049