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There are 4584 results for: content related to: Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

  1. Only half the transcriptomic differences between resistant genetically modified and conventional rice are associated with the transgene

    Plant Biotechnology Journal

    Volume 9, Issue 6, August 2011, Pages: 693–702, Maria Montero, Anna Coll, Anna Nadal, Joaquima Messeguer and Maria Pla

    Article first published online : 29 OCT 2010, DOI: 10.1111/j.1467-7652.2010.00572.x

  2. You have free access to this content
    GM directive deficiencies in the European Union

    EMBO reports

    Volume 9, Issue 6, June 2008, Pages: 500–504, Shane H Morris and Charles Spillane

    Article first published online : 9 MAY 2008, DOI: 10.1038/embor.2008.94

  3. Leaf proteome comparison of two GM common bean varieties and their non-GM counterparts by principal component analysis

    Journal of the Science of Food and Agriculture

    Pedro A Valentim-Neto, Gabriela B Rossi, Kelly B Anacleto, Carla S de Mello, Geisi M Balsamo and Ana Carolina M Arisi

    Article first published online : 1 APR 2015, DOI: 10.1002/jsfa.7166

  4. Maintaining a Supply of Non-GM Feed – A Strategic Issue for European Regional Agriculture

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    Yves Bertheau, Pages: 543–562, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch28

  5. Attitudes of European farmers towards GM crop adoption

    Plant Biotechnology Journal

    Volume 9, Issue 9, December 2011, Pages: 945–957, Francisco J. Areal, Laura Riesgo and Emilio Rodríguez-Cerezo

    Article first published online : 19 SEP 2011, DOI: 10.1111/j.1467-7652.2011.00651.x

  6. Tubers from potato lines expressing a tomato Kunitz protease inhibitor are substantially equivalent to parental and transgenic controls

    Plant Biotechnology Journal

    Volume 8, Issue 2, February 2010, Pages: 155–169, Moustafa Khalf, Charles Goulet, Juan Vorster, France Brunelle, Raphaël Anguenot, Ismaïl Fliss and Dominique Michaud

    Article first published online : 28 DEC 2009, DOI: 10.1111/j.1467-7652.2009.00471.x

  7. Effects of agricultural production systems and their components on protein profiles of potato tubers

    PROTEOMICS

    Volume 7, Issue 4, No. 4 February 2007, Pages: 597–604, Satu J. Lehesranta, Kaisa M. Koistinen, Nathalie Massat, Howard V. Davies, Louise V. T. Shepherd, James W. McNicol, Ismail Cakmak, Julia Cooper, Lorna Lück, Sirpa O. Kärenlampi and Carlo Leifert

    Article first published online : 19 FEB 2007, DOI: 10.1002/pmic.200600889

  8. Cost of Coexistence of GM and Non-GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany

    Agribusiness

    Andreas Gabriel and Klaus Menrad

    Article first published online : 9 APR 2015, DOI: 10.1002/agr.21415

  9. Evaluation of Collection Strategies for Landscape and Product Flow Management

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    F.C. Coléno, F. Angevin, Pages: 127–139, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch9

  10. Mandatory versus voluntary labelling of genetically modified food: evidence from an economic experiment

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 373–386, Astrid Dannenberg, Sara Scatasta and Bodo Sturm

    Article first published online : 5 NOV 2010, DOI: 10.1111/j.1574-0862.2010.00520.x

  11. MS-based analytical methodologies to characterize genetically modified crops

    Mass Spectrometry Reviews

    Volume 30, Issue 3, May/June 2011, Pages: 396–416, Virginia García-Cañas, Carolina Simó, Carlos León, Elena Ibáñez and Alejandro Cifuentes

    Article first published online : 23 DEC 2010, DOI: 10.1002/mas.20286

  12. Co-Existence and Traceability in Supply Chains: A Case Study on Belgian Compound Feed

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    N. Gryson, M. Eeckhout, Pages: 215–241, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch14

  13. Markets of Multitudes: How Biotechnologies are Standardising and Differentiating Corn and Soybeans

    Sociologia Ruralis

    Volume 50, Issue 4, October 2010, Pages: 409–427, Jason Konefal and Lawrence Busch

    Article first published online : 14 MAY 2010, DOI: 10.1111/j.1467-9523.2010.00510.x

  14. You have free access to this content
    The Plant Vascular System: Evolution, Development and Functions

    Journal of Integrative Plant Biology

    Volume 55, Issue 4, April 2013, Pages: 294–388, William J. Lucas, Andrew Groover, Raffael Lichtenberger, Kaori Furuta, Shri-Ram Yadav, Ykä Helariutta, Xin-Qiang He, Hiroo Fukuda, Julie Kang, Siobhan M. Brady, John W. Patrick, John Sperry, Akiko Yoshida, Ana-Flor López-Millán, Michael A. Grusak and Pradeep Kachroo

    Article first published online : 10 APR 2013, DOI: 10.1111/jipb.12041

  15. Current and Future Availability of Non-Genetically Modified Soybean Seeds in the USA, Brazil and Argentina

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    Yves Bertheau, Pages: 89–112, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch7

  16. What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe

    Canadian Journal of Economics/Revue canadienne d'économique

    Volume 41, Issue 4, November/novembre 2008, Pages: 1472–1497, Guillaume P. Gruère, Colin A. Carter and Y. Hossein Farzin

    Article first published online : 30 SEP 2008, DOI: 10.1111/j.1540-5982.2008.00512.x

  17. Modelling pollen-mediated gene flow in rice: risk assessment and management of transgene escape

    Plant Biotechnology Journal

    Volume 8, Issue 4, May 2010, Pages: 452–464, Jun Rong, Zhiping Song, Tom J. De Jong, Xinsheng Zhang, Shuguang Sun, Xian Xu, Hui Xia, Bo Liu and Bao-Rong Lu

    Article first published online : 3 FEB 2010, DOI: 10.1111/j.1467-7652.2009.00488.x

  18. You have free access to this content
    Proteomic analysis of the potato tuber life cycle

    PROTEOMICS

    Volume 6, Issue 22, No. 22 November 2006, Pages: 6042–6052, Satu J. Lehesranta, Howard V. Davies, Louise V. T. Shepherd, Kaisa M. Koistinen, Nathalie Massat, Naoise Nunan, James W. McNicol and Sirpa O. Kärenlampi

    Article first published online : 15 NOV 2006, DOI: 10.1002/pmic.200600383

  19. Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods

    Agribusiness

    Volume 28, Issue 1, Winter 2012, Pages: 103–117, Jeng-Tung Chiang, Chen-Yen Lin, Tsu-Tan Fu and Chen-Hsin Chen

    Article first published online : 10 APR 2012, DOI: 10.1002/agr.20291

  20. Unintended changes in protein expression revealed by proteomic analysis of seeds from transgenic pea expressing a bean α-amylase inhibitor gene

    PROTEOMICS

    Volume 9, Issue 18, No. 18 September 2009, Pages: 4406–4415, Hancai Chen, Greg Bodulovic, Prudence J. Hall, Andy Moore, Thomas J. V. Higgins, Michael A. Djordjevic and Barry G. Rolfe

    Article first published online : 1 SEP 2009, DOI: 10.1002/pmic.200900111