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There are 14773 results for: content related to: Only half the transcriptomic differences between resistant genetically modified and conventional rice are associated with the transgene

  1. You have full text access to this Open Access content
    Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

    Plant Biotechnology Journal

    Volume 8, Issue 4, May 2010, Pages: 436–451, Eugenia Barros, Sabine Lezar, Mikko J. Anttonen, Jeroen P. Van Dijk, Richard M. Röhlig, Esther J. Kok and Karl-Heinz Engel

    Article first published online : 3 FEB 2010, DOI: 10.1111/j.1467-7652.2009.00487.x

  2. Cost of Coexistence of GM and Non-GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany

    Agribusiness

    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 472–490, Andreas Gabriel and Klaus Menrad

    Article first published online : 9 APR 2015, DOI: 10.1002/agr.21415

  3. You have free access to this content
    Index

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    Yves Bertheau, Pages: 643–664, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.index

  4. Assessment of transgene flow in tomato and potential effects of genetically modified tomato expressing Cry3Bb1 toxins on bumblebee feeding behaviour

    Annals of Applied Biology

    Volume 161, Issue 2, September 2012, Pages: 151–160, S. Arpaia, R. Battafarano, L.-Y. Chen, Y. Devos, G.M. Di Leo and B.-R. Lu

    Article first published online : 1 AUG 2012, DOI: 10.1111/j.1744-7348.2012.00559.x

  5. Current and Future Availability of Non-Genetically Modified Soybean Seeds in the USA, Brazil and Argentina

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    Yves Bertheau, Pages: 89–112, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch7

  6. You have full text access to this Open Access content
    Outcome of the public consultation on the draft Scientific Opinion of the Scientific Panel on Genetically Modified Organisms (GMO) on the assessment of allergenicity of GM plants and microorganisms and derived food and feed

    EFSA Journal

    Volume 8, Issue 7, July 2010, European Food Safety Authority

    Article first published online : 29 JUL 2010, DOI: 10.2903/j.efsa.2010.1699

  7. You have free access to this content
    The release of genetically modified crops into the environment

    The Plant Journal

    Volume 33, Issue 1, January 2003, Pages: 19–46, Anthony J. Conner, Travis R. Glare and Jan-Peter Nap

    Article first published online : 8 JAN 2003, DOI: 10.1046/j.0960-7412.2002.001607.x

  8. Mandatory versus voluntary labelling of genetically modified food: evidence from an economic experiment

    Agricultural Economics

    Volume 42, Issue 3, May 2011, Pages: 373–386, Astrid Dannenberg, Sara Scatasta and Bodo Sturm

    Article first published online : 5 NOV 2010, DOI: 10.1111/j.1574-0862.2010.00520.x

  9. THE EFFECT OF WIND DIRECTION ON CROSS-POLLINATION IN WIND-POLLINATED GM CROPS

    Ecological Applications

    Volume 17, Issue 4, June 2007, Pages: 1234–1243, Martin Hoyle and James E. Cresswell

    Article first published online : 1 JUN 2007, DOI: 10.1890/06-0569

  10. Co-Existence and Traceability in Supply Chains: A Case Study on Belgian Compound Feed

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    N. Gryson, M. Eeckhout, Pages: 215–241, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch14

  11. What labelling policy for consumer choice? The case of genetically modified food in Canada and Europe

    Canadian Journal of Economics/Revue canadienne d'économique

    Volume 41, Issue 4, November/novembre 2008, Pages: 1472–1497, Guillaume P. Gruère, Colin A. Carter and Y. Hossein Farzin

    Article first published online : 30 SEP 2008, DOI: 10.1111/j.1540-5982.2008.00512.x

  12. Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods

    Agribusiness

    Volume 28, Issue 1, Winter 2012, Pages: 103–117, Jeng-Tung Chiang, Chen-Yen Lin, Tsu-Tan Fu and Chen-Hsin Chen

    Article first published online : 10 APR 2012, DOI: 10.1002/agr.20291

  13. Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes

    Agribusiness

    Volume 23, Issue 1, Winter 2007, Pages: 117–130, James O. Bukenya and Natasha R. Wright

    Article first published online : 16 JAN 2007, DOI: 10.1002/agr.20109

  14. Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    K. Menrad, A. Gabriel, J. Bez, M. Gylling, A. Larsen, M. Maciejczak, M. Stolze, N. Gryson, M. Eeckhout, N. Pensel, R. Rocha dos Santos, A. Messéan, Pages: 177–191, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch12

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    A Profile of non-GM Crop Growers in the United States

    EuroChoices

    Volume 15, Issue 1, April 2016, Pages: 64–68, Nicholas Kalaitzandonakes and Alexandre Magnier

    Article first published online : 18 APR 2016, DOI: 10.1111/1746-692X.12122

  16. Gene Flow, Invasiveness, and Ecological Impact of Genetically Modified Crops

    Annals of the New York Academy of Sciences

    Volume 1168, Issue 1, June 2009, Pages: 72–99, Suzanne I. Warwick, Hugh J. Beckie and Linda M. Hall

    Article first published online : 24 JUN 2009, DOI: 10.1111/j.1749-6632.2009.04576.x

  17. Evaluation of Collection Strategies for Landscape and Product Flow Management

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    F.C. Coléno, F. Angevin, Pages: 127–139, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch9

  18. You have full text access to this OnlineOpen article
    Toward two decades of plant biotechnology: successes, failures, and prospects

    Food and Energy Security

    Volume 1, Issue 1, July 2012, Pages: 9–28, Nigel G. Halford

    Article first published online : 24 JUN 2012, DOI: 10.1002/fes3.3

  19. Modelling and Assessing the Impacts of the Co-Existence Between GM and non-GM Supply Chains: The Starch Maize Supply Chain Example

    Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

    B. Lecroart, A. Messéan, L-G. Soler, Pages: 161–175, 2012

    Published Online : 2 OCT 2012, DOI: 10.1002/9781118373781.ch11

  20. Consumer willingness to pay for sustainable apparel: the influence of labelling for fibre origin and production methods

    International Journal of Consumer Studies

    Volume 32, Issue 5, September 2008, Pages: 491–498, Gwendolyn Hustvedt and John C. Bernard

    Article first published online : 13 AUG 2008, DOI: 10.1111/j.1470-6431.2008.00706.x